The Real Reason Honey Never Goes Bad
Do you know how long the honey in your cupboard has been there? Before you throw it out, learn a little science about why honey never goes bad.
Read MoreDo you know how long the honey in your cupboard has been there? Before you throw it out, learn a little science about why honey never goes bad.
Read MoreOreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.
Read MoreIf you have some green bananas on your counter and you want to eat them before they ripen, you may wonder if they're safe to consume. So what's the deal here?
Read MoreMany fruits have varieties that slightly differ in flavor, and plenty of varieties taste similar. Do yellow watermelons taste the same as red watermelons?
Read MoreWhether you like to drink IPAs or you avoid them at all costs, you have probably heard that they are stronger than regular beer. Is it true?
Read MoreIf you normally peel, core, and slice your apples before eating or using them in a recipe, you may want to reconsider certain parts of the fruit you discard.
Read MoreWhile we can pretty much all agree that pizza is amazing, its the toppings that spark debate. Here are some you might want to try on your next slice of pie.
Read MoreHave you ever wondered why juice boxes don't need to be refrigerated? We have the details.
Read MoreAir-fryers are kitchen appliances that makes cooking easy, but it's not as simple as "set it and forget it." Use these tips to help you make perfect fries.
Read MoreHow do you pick the perfect peach? By smell? By firmness? It turns out there are several easy ways to pick the best fruit every single time.
Read MoreGround beef is a versatile and cost-effective meat, but the options available can be confusing. Here's what you need to know before heading to the store.
Read MoreThere's nothing quite like a warm slice of banana bread. And it's easy to make. Here are some tips to help ensure your loaf comes out absolutely amazing.
Read MoreThere has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers.
Read MoreGin is a popular addition to many popular drinks, but the quality, flavor, and price can vary greatly. Here are some that give you the best bang for your buck.
Read MoreSometimes there are little brown spots in your eggs. What are they and are they safe to eat?
Read MoreDid you ever freeze a banana with the peel on? If you're wondering how to peel that frozen banana, here are some suggestions.
Read MoreIt can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point.
Read MoreIn the '90s, Boston Market was a favorite fast-casual restaurant chain serving rotisserie meals. Did you know it once had a different name?
Read MoreWhile we know cereal is popular today, did you know your grandparents may have eaten it too? Here are some of the oldest cereal brands you can still try.
Read MoreIt's no surprise that fast food chains have rivalries. Some are obvious, while others go under the radar. Here are some that are fighting for your appetite.
Read MoreWhiskey fans may wonder why tulip-shaped glasses are perfect for the beverage and how the right vessel can complement your drink's unique qualities.
Read MoreKombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?
Read MoreSome think that drinking soda for an upset stomach can help it feel better, but there are some good reasons why it's not a good idea to do so.
Read MoreIf you want to grab a refreshing beer but aren't sure whether you would like a lager or an IPA, you may want to know the differences between the two.
Read MoreUsing calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
Read MoreWhen it comes to Fireball Cinnamon Whisky, some people might feel the burn, while others find it chock-full of sugar, spice, and everything nice. Help?
Read MoreWhen sipping expensive bubbly, you want to get it right. The next time you're blessed with a bottle of Champagne, set yourself up for success.
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