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  • Bowl of honey and honey wand

    The Real Reason Honey Never Goes Bad

    Do you know how long the honey in your cupboard has been there? Before you throw it out, learn a little science about why honey never goes bad.

    By Ashley Reut October 12th, 2022 Read More
  • Oreo cookies stacked with packages

    The Reason Oreos May Actually Not Be Vegan

    Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.

    By Aimee Lamoureux October 12th, 2022 Read More
  • pile of green bananas

    Is It Safe To Eat Green Bananas?

    If you have some green bananas on your counter and you want to eat them before they ripen, you may wonder if they're safe to consume. So what's the deal here?

    By Camryn Teder October 12th, 2022 Read More
  • Yellow watermelon cut in half

    Why Are Some Watermelons Yellow?

    Many fruits have varieties that slightly differ in flavor, and plenty of varieties taste similar. Do yellow watermelons taste the same as red watermelons?

    By Cynthia Anaya October 12th, 2022 Read More
  • A lineup of different IPAs

    Is IPA Stronger Than Regular Beer?

    Whether you like to drink IPAs or you avoid them at all costs, you have probably heard that they are stronger than regular beer. Is it true?

    By Camryn Teder October 12th, 2022 Read More
  • Woman taking bite of red apple

    The Apple Parts You May Want To Reconsider Eating

    If you normally peel, core, and slice your apples before eating or using them in a recipe, you may want to reconsider certain parts of the fruit you discard.

    By Crystal Antonace October 11th, 2022 Read More
  • Pizza Margherita

    The Ultimate Guide To Pizza Toppings

    While we can pretty much all agree that pizza is amazing, its the toppings that spark debate. Here are some you might want to try on your next slice of pie.

    By Monika Sudakov October 11th, 2022 Read More
  • Juice Box

    Here's Why You Don't Have To Refrigerate Juice Boxes

    Have you ever wondered why juice boxes don't need to be refrigerated? We have the details.

    By Cynthia Anaya October 11th, 2022 Read More
  • Person dumping fries from air-fryer basket

    Tips For Getting Perfect Air-Fryer Fries Every Time

    Air-fryers are kitchen appliances that makes cooking easy, but it's not as simple as "set it and forget it." Use these tips to help you make perfect fries.

    By Holly Riddle October 11th, 2022 Read More
  • sliced, halved, and whole peaches

    The Most Important Things To Look For When Buying Peaches

    How do you pick the perfect peach? By smell? By firmness? It turns out there are several easy ways to pick the best fruit every single time.

    By Cynthia Anaya October 11th, 2022 Read More
  • Hamburger on a sesame bun with condiments

    What To Know Before Buying Ground Beef

    Ground beef is a versatile and cost-effective meat, but the options available can be confusing. Here's what you need to know before heading to the store.

    By Monika Sudakov October 11th, 2022 Read More
  • banana bread and banana

    Mistakes You Want To Avoid When Making Banana Bread

    There's nothing quite like a warm slice of banana bread. And it's easy to make. Here are some tips to help ensure your loaf comes out absolutely amazing.

    By Nick Johnson October 11th, 2022 Read More
  • A slab of salmon skin on a cutting board

    Should You Be Eating Salmon Skin?

    There has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers.

    By Kimberley Laws October 10th, 2022 Read More
  • Gin cocktail with grapefruit

    The Most Affordable Gins You Should Consider Buying

    Gin is a popular addition to many popular drinks, but the quality, flavor, and price can vary greatly. Here are some that give you the best bang for your buck.

    By Will Lubaroff October 10th, 2022 Read More
  • Three whole brown eggs, one cracked in half, exposed yolk

    Should You Throw Out Eggs With Brown Spots On Them?

    Sometimes there are little brown spots in your eggs. What are they and are they safe to eat?

    By Cynthia Anaya October 10th, 2022 Read More
  • Peeled bananas suspended against a yellow background

    The Easiest Way To Peel A Frozen Banana

    Did you ever freeze a banana with the peel on? If you're wondering how to peel that frozen banana, here are some suggestions.

    By Kimberley Laws October 10th, 2022 Read More
  • Ice cream in a freezer

    Should You Be Throwing Out Freezer-Burned Ice Cream?

    It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point.

    By Camryn Teder October 10th, 2022 Read More
  • Rotisserie chickens on a skewer

    What Boston Market Was First Called

    In the '90s, Boston Market was a favorite fast-casual restaurant chain serving rotisserie meals. Did you know it once had a different name?

    By Cynthia Anaya October 10th, 2022 Read More
  • Cereal on a store shelf

    14 Of The Oldest Cereals Still On Shelves

    While we know cereal is popular today, did you know your grandparents may have eaten it too? Here are some of the oldest cereal brands you can still try.

    By Michael R. Stridsberg October 10th, 2022 Read More
  • Woman holding Big Mac

    The 12 Biggest Fast Food Rivalries, Ranked

    It's no surprise that fast food chains have rivalries. Some are obvious, while others go under the radar. Here are some that are fighting for your appetite.

    By Michael R. Stridsberg October 10th, 2022 Read More
  • pouring whiskey into tulip glass

    The Real Reason Whiskey Glasses Are Shaped Like Tulips

    Whiskey fans may wonder why tulip-shaped glasses are perfect for the beverage and how the right vessel can complement your drink's unique qualities.

    By Elaina Friedman October 10th, 2022 Read More
  • Dried kombu sheets in basket

    Facts You Should Know About Kombu

    Kombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?

    By Jacob Smith October 10th, 2022 Read More
  • Three glasses of different soda flavors

    Why You Should Avoid Soda If You Have An Upset Stomach

    Some think that drinking soda for an upset stomach can help it feel better, but there are some good reasons why it's not a good idea to do so.

    By Cynthia Anaya October 8th, 2022 Read More
  • two pints of beer

    What's The Difference Between IPA And Lager?

    If you want to grab a refreshing beer but aren't sure whether you would like a lager or an IPA, you may want to know the differences between the two.

    By Nicole Rivas October 7th, 2022 Read More
  • Many squid in a box

    The Ultimate Guide To Calamari

    Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.

    By Jacob Smith October 7th, 2022 Read More
  • Bottle of Fireball Whisky

    What's Really In Fireball Whisky?

    When it comes to Fireball Cinnamon Whisky, some people might feel the burn, while others find it chock-full of sugar, spice, and everything nice. Help?

    By Steve Mosco October 7th, 2022 Read More
  • friends toasting with Champagne

    Avoid These Mistakes When Drinking Champagne

    When sipping expensive bubbly, you want to get it right. The next time you're blessed with a bottle of Champagne, set yourself up for success.

    By Wendy Hector October 7th, 2022 Read More
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