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  • Ree Drummond smiling

    Ree Drummond's Yogurt Twist On Peppermint Bark Is A Breakfast Delight

    Have you ever wanted dessert for breakfast? A popular holiday treat perhaps? Ree Drummond's yogurt twist on Peppermint Bark may be exactly what you need.

    By Crystal Antonace December 3rd, 2022 Read More
  •  Quiznos sandwich

    The Quiznos Gyms You Probably Forgot Existed

    There was a time when the fast food sub shop Quiznos had a line of gyms. Unfortunately, these establishments did not last and we have the details on why.

    By Nico Danilovich December 3rd, 2022 Read More
  • Ina Garten smiling

    Ina Garten's Clever Hosting Tip Will Get Everything On The Table At Once

    When throwing a dinner party or hosting a large gathering, it can be a bit stressful trying to get all the food cooked. Ina Garten has a tip for that.

    By Chris Day December 3rd, 2022 Read More
  • Guy Fieri smirking

    Why Guy Fieri Can't Live Without Brussels Sprouts

    Guy Fieri offers up great tips for recipes and cooking. Did you know that Brussels sprouts are on his list of favorite foods? He's got a great way to cook them.

    By Chris Day December 3rd, 2022 Read More
  • Glass potato chips

    Here's How Transparent Potato Chips Are Made

    A daring new potato chip recipe raises the lowly chip to true art, pleasing both your taste buds and your eyes. Here’s how transparent potato chips are made.

    By Gregory Lovvorn December 2nd, 2022 Read More
  • frozen food with a smile

    Does Freezing Food Kill Harmful Bacteria?

    Freezing food is a great way to keep it fit for consumption, but does this method kill off bacteria? The answer can make a big difference in your food safety

    By Nick Johnson December 2nd, 2022 Read More
  • Canned soup aisle

    Canned Soups You Should And Shouldn't Buy

    Canned soups can be a quick meal or an ingredient in a dish. But not all of them are created equally. Here are those you should buy and those you should skip.

    By Kristen Castillo December 2nd, 2022 Read More
  • Fresh cilantro on slate table

    Why You Should Think Twice Before Tossing Cilantro Stems

    Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too?

    By Kaliga Rice December 2nd, 2022 Read More
  • Corn cobs with salt and butter

    A Rubber Dish Glove Is All You Need To Perfectly De-Silk Corn

    Corn is a perfect side, delicious whether savory or sweet. While corn silk can be a nightmare, a rubber dish glove is all you need to perfectly de-silk corn.

    By Chase Shustack December 2nd, 2022 Read More
  • Calzone with salad

    The Clever Etymology Behind The Word 'Calzone'

    Calzones are probably one of the most popular menu items at your local pizza joint. But where does the name 'calzone' come from? And what does it mean?

    By Chris Day December 2nd, 2022 Read More
  • Pie crust on a kitchen table

    The Salt Trick That Will Help Keep Your Pie Crust From Getting Soggy

    There's nothing like a crispy, flaky pie crust, but things get soggy fast. Here's the salt trick that will help keep your pie crust from getting soggy.

    By Brianna Corley December 2nd, 2022 Read More
  • slice of cheesecake next to whole cheesecake

    How To Cut A Perfectly Clean Slice Of Cheesecake

    If you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake.

    By Mikala Lugen December 2nd, 2022 Read More
  • Coconut and almond milk

    What's The Difference Between Almond Milk And Coconut Milk?

    Both almond and coconut milk are delicious, dairy free, and work well in most recipes. So how do you choose? What are the differences between the two?

    By Linda Larsen December 1st, 2022 Read More
  • putting vegetable scraps in bag

    Food Scraps You Can Actually Eat

    Food waste is a major problem. However, there are plenty of food scraps that can actually be used in other great dishes rather than being tossed in the trash.

    By Marlene Ridgway December 1st, 2022 Read More
  • different classic cocktails

    Everything You Should Know About Cocktail Families

    Once you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations.

    By Carly Terzigni December 1st, 2022 Read More
  • large variety of bagesls

    The Healthiest And Unhealthiest Store-Bought Bagels

    Store-bought bagel labels specify serving sizes, carbs, sodium, and sugar. As you can probably guess, some store-bought bagels are healthier than others.

    By Ellen Kershner December 1st, 2022 Read More
  • Andrew Rea smiling

    Andrew Rea's Bread Hack Will Forever Change The Way You Make BLTs

    The BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.

    By Mikala Lugen December 1st, 2022 Read More
  • White rice in a bowl

    Why White Rice Can Help With An Upset Stomach

    A sour stomach is the pits, especially if it's a virus or food poisoning. White rice can help alleviate some of the suffering and here's how.

    By Chris Day December 1st, 2022 Read More
  • Granola in a bowl

    You'll Get More Granola Clusters If You Skip This Step

    Granola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters.

    By Angel Albring December 1st, 2022 Read More
  • wedge of cantaloupe or muskmelon on a plate being eaten with a spoon

    What's The Difference Between Cantaloupe And Muskmelon?

    Melons can be enjoyed in salads, on their own, frozen, or in a cocktail. Most people are familiar with the top three, but what is a muskmelon?

    By Garth Clingingsmith December 1st, 2022 Read More
  • Ree Drummond smiling

    The Drive-Thru Queso Ree Drummond Can't Stop Thinking About

    Ree Drummond knows Tex-Mex and certainly enjoys it. She candidly admits her love for cheese and shares two restaurants that may have the best queso she's tried.

    By Crystal Antonace December 1st, 2022 Read More
  • leftover food being tossed

    What Happens To The Leftover Food On All Of Your Favorite Cooking Shows

    Watch a cooking show and you'll notice there's a lot of food that could go to waste. So what happens to the leftovers after filming? Read on to find out.

    By Erin Maloney December 1st, 2022 Read More
  • Wendy's meal with Frosty

    The Special Frosty Machine Dedicated To The Founder Of Wendy's

    Who doesn't enjoy a Wendy's Frosty? Picking one up or, even better, having one delivered is such a treat. But what if you had your own Frosty machine?

    By Chase Shustack December 1st, 2022 Read More
  • Nonic glass

    What It Means When Your Pint Glass Has A Bulge

    Do you enjoy a beer from time to time? Have you ever wondered why the pint glasses may differ? What about that bulge in some of the glasses?

    By Chase Shustack December 1st, 2022 Read More
  • stacked granola bars

    Egg Whites Will Transform Your Granola Into A Crunchy Goodness

    If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it.

    By Mikala Lugen December 1st, 2022 Read More
  • Scrambled eggs

    When You Should Be Seasoning Scrambled Eggs For Optimum Flavor

    Here's the right time to season your scrambled eggs for the best results.

    By Samantha Sied December 1st, 2022 Read More
  • cans of folgers coffee

    The Time One Woman Found A Turtle In A Folgers Package

    An Iowa woman once got a big surprise when she found a turtle in her Folgers coffee.

    By Molly Clark December 1st, 2022 Read More
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