Filtered Vs. Unfiltered Apple Cider Vinegar: What's The Difference?
You might use apple cider vinegar either as a cooking ingredient or as part of your daily health regimen, but does it matter if it's filtered or unfiltered?
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Easy Spice Substitutes Home Chefs Need To Know
Spices add that special kick of flavor that makes each dish unique. But what happens when you run out of a particular spice? These substitutes can save the day!
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Jacques Pépin's Tomato Trick To Test Your Kitchen Knives
Are your kitchen knives sharp? There's an easy way to test them, according to Jacques Pépin, and all you need is a tomato. And maybe a cutting board.
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The Commonplace Origins Of Biscotti
Biscotti is a term used to describe any type of cookie in Italy. These sweet treats not only vary according to region, but they have an interesting history.
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New Frito-Lay Survey Highlights Just How Popular Crunchy Snacks Are
If you've ever wondered what foods people like to eat, you should know about the new Frito-Lay survey that highlights just how popular crunchy snacks are.
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The Delicious History Of The Ice Cream Cookie Sandwich
Ice cream cookie sandwiches have been around for decades. But how much do you really know about this frozen treat, aside from how delicious they are?
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What's So Special About 'Black Diamond' Apples?
Black Diamond apples are only grown in Tibet, and they sell for as much as $7 apiece. Here's why these dark-skinned, sweet-tasting fruits are so rare.
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Here's What Makes Red Wine And White Wine Different
If you've ever wondered about how specific grape varietals get from the vineyard to your glass, here's what makes red wine and white wine different.
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The State That Produces The Most Cranberries
You may have had a cranberry vodka, but do you like cranberries? The fruit is not only tasty but good for you, too. Here's the state that produces the most.
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The Secret Way Grocery Store Flooring Makes You Lose Track Of Time
Have you ever been in your favorite food store for way longer than you expected, and not because of the crowd either? The store's floor may be the reason.
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Where To Eat In San Diego
San Diego is home to a booming and growing restaurant scene. Feeling overwhelmed by all the tasty options? Here's where to eat in San Diego.
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The Different Types Of Bars, Explained
Many enjoy visiting their local bar to grab a drink, but there are so many different kinds to choose from. Here are the different types of bars, explained.
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Is Soda Still Less Than A Dollar At Piggly Wiggly?
As inflation continues to ruin our shopping experiences, we can only hope that items like soda stay cheap. But is it still under a dollar at the Piggly Wiggly?
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What's The Difference Between Ice Cream And Frozen Yogurt?
Ice cream and frozen yogurt share the same base ingredients of dairy and sugar. However, they use different dairy foundations, among other differences.
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The Temperature Mistake That Causes A Salmon's White Ooze
Have you ever picked up a beautiful salmon filet from the butcher and cooked it only to find it oozing something? Here's the mistake you might be making.
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What Kind Of Alcohol Is In A Bear Fight?
Boilermakers are generally not for the faint of heart. But imagine shooting back two different boilermakers? Here's what yo need to know about the Bear Fight.
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This Is How You Should Be Reheating Leftover Rice
Rice wastage can lead to global food shortage and climate change. The good news is that, if properly stored, leftover rice can be reheated and enjoyed again.
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How To Finish Crème Brûlée Without A Torch, According To Gordon Ramsay
Want to achieve that crispy top layer without a torch? Gordon Ramsay shares how to caramelize your crème brûlée with just a spoon and some fire.
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How Sweetened Condensed Milk Is Actually Made
Here's how sweetened condensed milk is really made, along with how it differs from evaporated milk.
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The 6 Biggest Mistakes You're Making With Your Smoothies
Smoothies come in all flavors and can be very healthy if you make them with the right ingredients. Avoid these mistakes to make the best smoothies ever.
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What's The Difference Between Saturated And Unsaturated Fat?
Here's what saturated fat and unsaturated fat really are.
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The Foolproof Way To Make Grilled Cheese Sandwiches For A Crowd
Making multiple grilled cheese sandwiches at a time can be a challenge. Thankfully, there's a hack for making grilled cheese for a crowd and it's super easy.
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The Unexpectedly Recent History Of Chocolate Covered Strawberries
Chocolate-covered strawberries are a dessert delicacy. They are associated with romance, luxury, and celebrations. Buty wheres did they originate?
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Amazake Is The Sweet, No-Alcohol Sake Perfect For Cold Winters
Sober October and Dry January are becoming increasingly popular, as are mocktails being enjoyed year-round. If you enjoy sake, then Amazake may be for you.
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Do Costco Food Samplers Actually Work For Costco?
Costco offers its shoppers free samples of food and drink, but have you ever wondered if the folks handing out these freebies are Coscyo employees?
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What Makes Satsuma Mandarins So Unique?
If you love citrus, your steadfast staples might be oranges, tangerines, grapefruits, and more. If that's your jam, might we suggest Satsuma mandarins?
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The Gordon Ramsay Trick That Makes Grating Mozzarella Much Easier
Shredding or grating mozzarella can be a real pain, literally. Thankfully, Gordon Ramsay has a hack that can save your cheese and your fingers.
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