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  • Somen noodles in a bamboo bowl

    Why You Always Should Rinse Somen Noodles After They're Boiled

    If you love ramen noodles then you probably enjoy somen noodles just as much. But, do you know that you must rinse the noodles after they are boiled?

    By Kaliga Rice December 8th, 2022 Read More
  • Shallots in basket

    The 3 Main Varieties Of Shallots You Should Know About

    Did you know shallots come in many varieties? But, there are three main varieties that most grocery store carry and here is all you need to know about them.

    By Angel Albring December 8th, 2022 Read More
  • Baking powder in a teaspoon

    What Happens If You Use Aluminum-Free Baking Powder?

    Here's what differentiates regular baking powder from its aluminum-free counterpart, along with what you should know before choosing one at the store.

    By Linda Larsen December 8th, 2022 Read More
  • santa hat-wearing man and friends dining

    Restaurants That Celebrate The Holidays 2022 With Seasonal Meals

    Holidays are a blast, but they can also be stressful if you're preparing a big meal. Avoid the stress and order a seasonal meal from one of these restaurants.

    By Ellen Kershner December 8th, 2022 Read More
  • Unpeeled shallot bulbs grouped together

    How Did Shallots Get Their Name?

    If you've ever been interested in the history of how certain foods came to be popularly known, you may have asked how shallots got their name.

    By Nico Danilovich December 8th, 2022 Read More
  • Dolly Parton smiling

    The $10K Food Experience Only Available On Dolly Parton's Tour Bus

    If you happen to have an extra $10 grand and you love Dolly Parton, we have a Dollywood experience to share with you. Food and fun await on Parton's tour bus.

    By Arianna Endicott December 7th, 2022 Read More
  • Shallots on a cutting board

    What To Look Out For When Buying Shallots

    If you are an onion and garlic fan, chances are you eat shallots. If not, you might want to give them a try. Here's what to look for when buying shallots.

    By Angel Albring December 7th, 2022 Read More
  • Native potatoes with white-purple interior

    The Rare Potato With Meat-Like Flesh

    Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.

    By Chandler Phillips December 7th, 2022 Read More
  • Towering chocolate cake

    Why You Need To Start Adding Sour Cream To Your Chocolate Cake Batter

    It's hard to get more delicious than a moist, perfectly chocolatey cake. But do you know why you need to start adding sour cream to your chocolate cake batter?

    By Kaliga Rice December 7th, 2022 Read More
  • Breaded fish sticks and lemon

    Do Fish Sticks Consist Of Real Fish?

    If you're a fan of fish sticks and McDonald's Filet-O-Fish, you may wonder if they contain real fish or a combination of ingredients. Here's the scoop.

    By Nick Johnson December 7th, 2022 Read More
  • Pineapples on a yellow background

    Pineapples Don't Actually Grow On Trees

    Despite popular belief, pineapples don't actually grow on trees. Here's the strange and unexpected way our favorite spiky fruit is grown.

    By Chris Day December 7th, 2022 Read More
  • Astronaut lands on moon

    Apollo 11 Astronauts Ate Stouffer's Meals During 'Moon Quarantine'

    By the time American astronauts made the first landing on the moon in 1969, food for space travel had improved a bit, but meals were not necessarily ideal.

    By Jennifer Waldera December 7th, 2022 Read More
  • Quaker Oats mascot

    Does The Quaker Oats Guy Have A Connection To William Penn?

    When you think of oatmeal, do you immediately see the Quaker Oat man with his infamous hat and grin? We do. But is he connected to William Penn?

    By Angel Albring December 7th, 2022 Read More
  • Chef seasoning dish in restaurant kitchen

    What Chefs Mean When They Say Food Is 'Dying On The Pass'

    If you've watched "The Bear," you're probably well-versed in the variety of unique kitchen terms. But what does it mean when food is "dying on the pass"?

    By Elaina Friedman December 7th, 2022 Read More
  • whole and halved lemons

    Stop Making These Mistakes With Lemons

    Lemons provide a citrusy punch to drinks and foods; they can also be used in crafts and cleaning. Here are some common mistakes to avoid when using lemons.

    By Gia Mora December 7th, 2022 Read More
  • puff pastries on a cooking board

    The Fancy Costco Holiday Cookies That Take The Fuss Out Of Puff Pastry

    Making puff pastries at home can be a challenging feat, luckily for those who aren't savvy bakers, Costco comes to the rescue with a box of holiday cookies.

    By Brianna Corley December 7th, 2022 Read More
  • jamón serrano on plate with rosemary

    The Difference Between Jamón Iberico And Jamón Serrano

    If you're used to having ham, bacon, or pork in the U.S., chances are you'd also enjoy the decadence of Spanish ham. But did you know there are different types?

    By Ashley Reut December 7th, 2022 Read More
  • Baby carrots in a white bowl

    How Baby Carrots Are Actually Made

    The story of how ultra-popular baby carrots came to be is fascinating, starting with a bright idea from a carrot farmer who didn't want his crop to go to waste.

    By Chris Day December 6th, 2022 Read More
  • Cups of bubble tea

    10 Golden Tips For Making Your Own Boba

    Though making your own boba may appear daunting at first, the process is surprisingly straightforward — if you commit yourself to these essential steps.

    By Antonia Georgiou December 6th, 2022 Read More
  • Glasses of orange wine

    How The Hue Of Orange Wine Determines Its Flavor Profile

    Orange wine is growing in popularity in the U.S. But what does its warm hue tell you about the flavor profile of wine you’re going to drink?

    By Haldan Kirsch December 6th, 2022 Read More
  • Melted chocoalte and chocolate pieces

    Water Is Chocolate's Worst Enemy. Here's Why

    If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking.

    By Linda Larsen December 6th, 2022 Read More
  • Meatloaf on chopping board

    What To Do With Leftover Meatloaf

    Meatloaf is a delicious comfort food, but sometimes you just can't finish a whole loaf in one meal. Here are some ideas for what you can do with the leftovers.

    By Miracle Abraham December 6th, 2022 Read More
  • ice cream cones

    The Colonial Origins Of The Term 'Ice Cream'

    Who invented ice cream? After all, we'd like to offer up thanks. The term "ice cream" wasn't just coined by one person though. There's a long story behind it.

    By Aimee Lamoureux December 6th, 2022 Read More
  • Hand serving a slice of pizza

    Cheeses You Should Avoid Putting On Your Next Pizza

    Cheese is an integral part of a pizza, but not all cheeses are created equal when it comes to topping a pie. Here are some you should probably avoid using.

    By Monika Sudakov December 6th, 2022 Read More
  • bottle of wine in a store

    You Might Actually Want To Avoid Vintage Wine From Grocery Stores

    You might be tempted to snag a bottle of vintage wine from your grocery store, but there's a good reason to skip it. Here's what you need to know.

    By Stacie Adams December 6th, 2022 Read More
  • Folger's coffee tubs with spoon

    Folgers' Tragic Link To The Manson Murders

    Known for more than coffee, the Folger family has become woven into America's history. Sadly, that history is also tied to the Manson murders.

    By Kimberley Laws December 6th, 2022 Read More
  • canned salsa in a wooden bowl

    The Difference Between Roma And San Marzano Canned Tomatoes

    If you're wondering which variety of canned tomatoes to use for homemade marinara, you're not alone. Here's what differentiates Roma and San Marzano tomatoes.

    By Betsy Parks December 6th, 2022 Read More
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