The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
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What Is 'UHT' Milk (And Why Does It Last So Much Longer)?
When milk is pasteurized, the milk is heated to a specific temperature to kill off any present bacteria. But UHT milk is pasteurized at a higher temperature.
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The Zip Tie Trick To Rescue A Floating Cork In Your Wine Bottle
The zip tie trick is a quick, effortless method for removing a cork from inside a bottle of wine when it's slipped down into the bottle. Here's how it's done.
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'Uncured' Bacon Is Still Pretty Cured: The Odd Regulation Behind The Myth
What's in a name, anyway? 'Uncured' bacon might not always be exactly what it purports to be, and there's an odd regulation behind the myth.
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Is It Ever Worth Buying Organic Milk?
A growing number of consumers are buying organic dairy in an attempt to eat better. But is buying organic milk really worth its hefty price tag?
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How To Correctly (And Safely) Defrost Salmon
There are a couple of options when it comes to defrosting salmon for your next meal. Both are correct, but one is faster while the other is easier and safer.
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Everything You Need To Know About King's Hawaiian Dinner Rolls
King's Hawaiian is credited with bringing Hawaiian sweet bread to the U.S. mainland, but how exactly did that come to be? Here's what you need to know.
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TikTok Is Fascinated By The 'Spice Bag' Offering At Chinese Takeout Places In Ireland
Did you ever imagine that Ireland would have a Chinese Takeout place? Probably not. But it does and TikTok is going nuts over its spice bag offering.
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14 Underrated Cheeses To Add To Your Next Burger
Wanting to spruce up your next cheeseburger? Look no further. We've come up with a list of underrated cheeses that will take your burgers to a whole new level.
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The 13 Healthiest East Asian Takeout Meals
Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.
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Ina Garten Constantly Replaces Vegetable Peelers (And You Should Too)
Some cooking appliances are better off being replaced rather than repaired and Ina Garten is well-versed in this area. She replaces vegetable peelers often.
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14 Easy Ways To Take Whipped Cream To The Next Level
Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.
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What A Chocolate Bar's 'Snap' Will Tell You About Its Quality
One key piece of knowledge all chocolatiers must know is how to identify high-quality chocolate. This is what the "snap" of a chocolate bar can reveal.
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Which One Is Healthier: Quinoa Or Rice? Turns Out The Answer Is Pretty Complex
How does rice compare to quinoa? Is it more nutritious? The answer depends on several factors, including the type of rice and how it's cooked.
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Iodine Prevents Salt From Lasting Longer, But You Still Need It. Here's Why
Table salt contains ingredients like iodine, which makes it not last as long. However, before you ditch table salt, it's important to know why iodine is there.
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Where Is Blondie's Cookies From Shark Tank Today?
Sometimes they win and sometimes they learn. We are talking about "Shark Tank" hopefuls, like Blondie's Cookies. What happened to the company after the show?
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Washing Apples In Baking Soda Gets Rid Of Pesticides — But There's A Catch
The Harvard T.H. Chan School of Public Health recommends washing apples with water and baking soda to remove pesticide residues. But is that enough?
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The Southeast Asian Cookbook Marcus Samuelsson Is Constantly Referencing
Even your favorite celebrity chefs get inspired by other chefs. Marcus Samuelsson, for example, has a favorite Southeast Asian cookbook he pulls from.
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Where Is ABS Protein Pancakes From Shark Tank Today?
You've probably had pancakes but have you had protein pancakes? ABS protein pancakes as seen on "Shark Tank" were a great concept, but where are they today?
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Where Is Bon Affair From Shark Tank Today?
Bon Affair is a sparkling wine with less alcohol content than others. The company was successful for a time and made it to "shark Tank" but where is it now?
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17 Things We Know About Guinness
Guinness is the king of Irish beers. But there's more than meets the palate when it comes to one the world's favorite beers. Here's what to know.
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Why Almonds Are Considered Stress Relievers And How Many To Eat In A Day
There's a scientific reason behind the answer to why almonds are considered stress relievers, and naturally, the answer boils down to science.
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Save Pineapple Peel Scraps For A One-Step Immune-Boosting Tea
Food waste is a major problem and one great way to combat it is to save your discarded pineapple peel scraps for a one-step immune-boosting tea.
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Why The US Has A Distilled Water Shortage (And How You Can Make Your Own)
If you've been to the grocery store lately, you've likely seen nearly empty shelves of water. Why is there a shortage, and how can you still have clean water?
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You've Been Eating Fried Rice Wrong This Entire Time
If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish.
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Where Is Must Love From Shark Tank Today?
Must Love plant-based ice cream started with bananas and made it all the way to "Shark Tank." So where is the plant-based dessert company today?
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Where Is Bear Minimum From Shark Tank Today?
SOmetimes gues sharks on "Shark Tank" offer deals the others normally wouldn't. This seemed to be the case of Bear Minimum, but what happened to the company?
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