The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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What Is A Brunoise Cut (And When Should You Use It)?
There are easy ways to cut your food and fancy ways to cut it. Chances are you've heard of the julienne style, but do you know about brunoise?
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Why Tequila Tastes Better In A Champagne Flute Than A Shot Glass
Knock back a top-shelf tequila in a shot glass, and you'll likely miss out on the smooth, cool magic that the high-quality spirit has to offer.
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What's The Difference Between Anchovies And Sardines?
Anchovies and sardines are two of the most popular canned or jarred fish. But what's the difference between them? And what're they best used for?
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What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?
It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea.
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What's The Difference Between A Spring Roll And An Egg Roll?
Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference?
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The One Time You Should Think Twice Before Preheating Your Pan
Do you even think about preheating your pan before tossing your ingredients in? Believe it or not, there is a time to preheat and not to preheat that pan.
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Does Chick-Fil-A Actually Serve Any Vegan Options?
Vegan, vegetarian, and plant-based are not the same. While many restaurants now offer plant-based items, vegan meals are harder to find. What about Chick-fil-A?
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Spring Water Vs. Purified: How Do You Choose?
There are many brands and types on the market, including purified and spring water. But what's the difference, and which one should you choose?
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Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.
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Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats
Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible.
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Chick-Fil-A's Icedream Can't Be Called Ice Cream On A Technicality
Chick-fil-A's Icedream isn't exactly soft serve or even ice cream. If this is the case, just what's in it, and what makes it so different from ice cream?
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Unfortunately, Pickles Can Actually Go Bad. Here's How Long It Takes
How long has that pickle jar been sitting in the back of your refrigerator? In some cases, probably many months, and you should think twice about eating them
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There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.
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Why Reduced Fat Peanut Butter Is A Hoax
A lot of those reduced fat foods may have posed more nutritional concerns than the regular versions. Take, reduced fat peanut butter, for example.
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The Bread Hack That Will Keep Your Fresh-Baked Cookies Soft
Craving some warm, chewy cookies? The next time you bake a batch, you'll want to try this sandwich bread hack to keep them as soft and chewy as possible.
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What's The Difference Between Burrata And Mozzarella?
On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.
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Turn Out More Tender Steak With The 'Velvet' Effect Of Baking Soda
Velveting meat is a marinading technique favored by Chinese restaurants. See the science behind why baking soda works so well in tenderizing steaks.
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The Complex Criteria Behind Picking The Freshest Sea Urchin
Like fruits and vegetables, there are different types of seafood that are best in different seasons. For sea urchins, there are many things to consider.
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Can You Drink Juice That Sat Out Overnight?
Can you drink juice that sat out overnight? The answer is more nuanced than you might think and involves feedback from the federal government.
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Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries
It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious?
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The Specialty Butter Jet Tila Always Picks Up At The Grocery Store
When celebrity chefs talk up a product, chances are there's an uptick in its sales. Jet Tila has a butter that he can't live without, and we need to try it.
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The Ancient Fermented Chili Spice Andrew Zimmern Treasures Most
Many people keep condiments in their fridge for a long time, but they're probably not as old as the ancient fermented chili spice Andrew Zimmern treasures most.
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Your Grocery Store Produce Is Probably Dirtier Than You Think
Yes, it may be triple-washed, but you should still wash your produce. Aside from bugs and dirt, there are some other things you need to wash off your fruit.
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The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.
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The Ultimate Ranking Of Gluten-Free Frozen Pizza Brands
With many people requiring a gluten-free diet, more brands are offering gluten-free options, including frozen pizza. Here's some of the best available, ranked.
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What Is Pearl Meat, And Why Is It So Hard To Come By?
Ever heard of pearl meat? Here's everything you need to know about this delicacy, including where to find it and why it's so hard to track down.
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