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  • Brooke Williamson smiling

    The Espresso Machine Brooke Williamson Can't Go Without

    If you've been thinking about majorly upgrading your home coffee situation, you should know about the espresso machine that Brooke Williamson swears by.

    By Julia Mullaney March 7th, 2023 Read More
  • cooked chicken breasts with rosemary on baord

    How To Debone Your Own Chicken Breast For Elevated Flavor Every Time

    Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.

    By Garth Clingingsmith March 7th, 2023 Read More
  • Slices of century egg

    You Can Actually Make Century Eggs In The Comfort Of Your Home

    Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.

    By Annie Hariharan March 6th, 2023 Read More
  • Butter on bread

    What Is Hand-Rolled Butter And Does It Taste Better?

    Enjoy our take on this Amish indulgence.

    By Chase Shustack March 6th, 2023 Read More
  • Fans watching the Super Bowl

    The Super Bowl Drinking Game For People Who Only Watch For The Commercials

    Chicken wings and beer are Super Bowl staples, but drinking games? If you can take off work the following day, you might want to try them during commercials.

    By Cristine Struble March 6th, 2023 Read More
  • Bowl of salsa

    13 Ingredients To Elevate That Jar Of Store-Bought Salsa

    Adding one ingredient can tremendously improve the flavor of store-bought salsa. Most items are even things that you probably already have at home.

    By Trevor Carlson March 6th, 2023 Read More
  • Salted egg with crumbly yolk

    What Is A Salted Egg Yolk, And What Does It Taste Like?

    Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.

    By Annie Hariharan March 6th, 2023 Read More
  • kitchen scale with various tools

    Start Using A Scale For Baking And Thank Us Later

    There's a common refrain with cooks that cooking is an art and baking is a science. Here's the important reason why kitchen scales are a must for baking

    By Garth Clingingsmith March 6th, 2023 Read More
  • Bobby Flay smiling

    What It's Really Like To Be A Contestant On Beat Bobby Flay

    If you've ever watched an episode of Food Network's "Beat Bobby Flay," you may have wondered what it's like to actually compete on the beloved series.

    By Arianna Endicott March 6th, 2023 Read More
  • basket of english muffins with jam

    What Is The Difference Between English Muffins And Crumpets?

    English muffins and crumpets have similar appearances, but there are many differences between these two foods, including what dishes they are used to make.

    By Nick Johnson March 6th, 2023 Read More
  • Lay's potato chips on shelf

    But Seriously, Why Is There So Much Space In Chip Bags?

    There's actually an FDA-approved reason why there's so much space in chip bags, and it might just make your chip-eating experience even better.

    By Kelly Douglas March 6th, 2023 Read More
  • Key limes on wooden table

    What Makes Key Limes Different From Regular Limes?

    Did you think that "key lime" was just a phrase for a dessert? A key lime is actually a type of lime and it is different from a regular lime.

    By David Tran March 6th, 2023 Read More
  • customer rudely signaling server with her finger

    The Drink Ordering Quirk That's A Huge Red Flag For Waiters

    Everyone, even those serving you, should be treated kindly, wouldn't you agree? Restaurant servers certainly would so be sure to avoid this ordering faux pas.

    By Stacie Adams March 6th, 2023 Read More
  • Bobby Flay smiling

    Bobby Flay's Heat Trick For Perfect Scrambled Eggs Every Time

    Are you an egg lover? If yes, then we have a tip from Bobby Flay that will give you perfect scrambled eggs every time. Hint: It has to do with the heat.

    By Carly Weaver March 6th, 2023 Read More
  • Lemons in water

    Why Lemons Are One Of The Least Sanitary Items In A Restaurant

    When dining out, you may wipe your utensils off with a napkin, but also reconsider ordering lemon with your water as the fruit is unsanitary in restaurants.

    By Angel Albring March 6th, 2023 Read More
  • bowl full of sprouted mung beans

    What Are Mung Beans And What Can You Use Them In?

    Although you might be unfamiliar with them, the mung bean is a versatile and flavorful vegetable. Learn what they are and how to make the most of them.

    By Nick Johnson March 6th, 2023 Read More
  • syrup waffle and mushroom breakfast

    The Mushroom Variety You Can Use In Place Of Maple Syrup

    The mushroom kingdom is legitimately fascinating. For instance, did you know that you can use a particular kind of shroom in place of maple syrup?

    By Nico Danilovich March 6th, 2023 Read More
  • dressing being poured onto a Caesar salad

    The Shortcut Restaurants Often Take With 'Homemade' Dressings

    Many restaurants boast about their homemade house dressings, but what people don't know is that restaurants often take a shortcut with 'homemade' dressings.

    By Stacie Adams March 6th, 2023 Read More
  • brown and white eggs in bowl

    Are Brown Eggs Really More Expensive Than White Eggs?

    If you've ever wondered whether brown eggs are really more expensive than white eggs, you might be surprised that there's a simple, interesting answer.

    By Nick Johnson March 6th, 2023 Read More
  • eggs benedict with hollandaise

    Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute

    Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.

    By Garth Clingingsmith March 6th, 2023 Read More
  • Root beer float in beer mug

    The Best Vodka Flavors For A Spiked Root Beer Float

    Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.

    By Christine Barba March 6th, 2023 Read More
  • person walking in Whole Foods aisle

    The Whole Foods Grocery Items And Products That Get Shoplifted Most Often

    With the rising costs of goods, fewer annual pay increases, and many other reasons, shoplifting is occurring more and more. What’s being taken from Whole Foods?

    By Betsy Parks March 5th, 2023 Read More
  • jar of nutella on table

    Why Chefs Prefer Italian Nutella Over American

    Anyone who has tasted Nutella recognizes the creamy spread’s rich flavor that goes well on anything. Did you know some chefs prefer one version over another?

    By Carly Weaver March 5th, 2023 Read More
  • Speckled egg close up

    What Does It Mean When Your Eggs Are Spotted Or Bumpy?

    Bumps and speckles can be jarring to see if you're used to perfect eggs from the grocery store. But what do these things mean and are they safe to eat?

    By Angel Albring March 5th, 2023 Read More
  • Person holding bowl of sprouts

    The Contamination-Related Reason Nutritionists Warn Against Buying Grocery Sprouts

    Eating sprouts comes with a risk you might not be willing to take. These tiny greens are easily contaminated - and some experts warn against consuming them.

    By Julia Mullaney March 5th, 2023 Read More
  • Rice krispie treats with marshmallows

    For The Perfect Rice Krispie Treats, Don't Skimp On The Salt

    People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.

    By Chase Shustack March 5th, 2023 Read More
  • Texas Roadhouse steak and french fries

    Does Texas Actually Have The Most Texas Roadhouse Locations?

    Steakhouse chains can be a fan favorite, and Texas Roadhouse does it right. If everything’s bigger in Texas, does that include the number of namesake locations?

    By Christine Barba March 5th, 2023 Read More
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