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  • Vegetable sushi rolls

    The Ingredients That Give Vegan Seafood That Fishy Flavor

    Just because you’re vegan doesn’t necessarily mean you don’t enjoy the vast flavors of the ocean. Vegan seafood is growing in popularity; here’s why.

    By Natasha Brooks March 28th, 2023 Read More
  • jars of crystallized honey

    The Best Tip For De-Crystallizing Honey Is Easier Than You Thought

    While crystallized honey can be a pain, it doesn't mean you need to throw it away. Like your tired muscles, honey will relax in a hot water bath.

    By Alli Neal March 28th, 2023 Read More
  • Tequila shots

    A Beginner's Guide To Tequila

    Tequila has grown steadily in popularity over the last several decades. From mixtos to margaritas, here's enough knowledge to make your shot glass runneth over.

    By Ray Foley March 28th, 2023 Read More
  • Starbucks drink with cinnamon

    How To Order A Cinnamon Toast Crunch-Inspired Starbucks Coffee

    Starbucks is known for its extensive drink menu. It's also known for available not-on-the-menu options. This secret item tastes like Cinnamon Toast Crunch.

    By Kelly Douglas March 28th, 2023 Read More
  • Chicago style pizza

    The Brilliant Reason Chicago Thin Crust Pizza Is Cut In Squares

    Chicagoans love deep-dish pizza. But another variety is just as popular. Did you know thin-crust pizza in the Windy City is into squares? Here’s why.

    By Angel Albring March 27th, 2023 Read More
  • Cans of coca cola

    The Science Behind Why Diet Coke Cans Float And Regular Coke Sinks

    If you like learning and are looking to conduct a fun experiment at home, try comparing regular and Diet Coke cans using just a sink full of water.

    By Angel Albring March 27th, 2023 Read More
  • Four ginger snap cookies

    11 Ginger Snap Cookie Brands, Ranked Worst To Best

    Whether you eat ginger snaps seasonally or regularly, you deserve the best. So, check out our list of ginger snap cookie brands ranked from worst to best.

    By Elisha Baba March 27th, 2023 Read More
  • jars of jam with blackberries

    Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients

    If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.

    By Camryn Teder March 27th, 2023 Read More
  • people eating in front of food truck

    The Actual Reason Festival Food Truck Menu Items Are So Expensive

    You might have noticed something about all the festival food truck items you brave the lines for: they're expensive. There's a reason for that.

    By Heidi Chaya March 27th, 2023 Read More
  • VoChill devices

    Where Is VoChill From Shark Tank Today?

    Did you ever wish you had a clever and classy way to keep your wine cold? VoChill offers just that, but how did they do after appearing on "Shark Tank?"

    By Arianna Endicott March 27th, 2023 Read More
  • Water bottle with expiration date

    Does Bottled Water Actually 'Expire'?

    Bottled water may come with a printed expiration date, but is drinking it really that bad for you? The answer is more complex than you may think.

    By Andra Picincu March 27th, 2023 Read More
  • Red Carolina reaper pepper on fire

    It's Pretty Dangerous To Microwave Spicy Peppers. Here's Why

    The microwave can be a useful cooking tool, but it can also harm you if you're not careful. Here's why it's a bad idea to microwave spicy peppers.

    By Christina Garcia March 27th, 2023 Read More
  • hands slicing red cabbage closeup

    Cabbage Water Is Your Secret Weapon For Vibrant Color-Changing Food

    If you're looking to create vibrant, color-changing food, cabbage water is the secret weapon that can help make your most vivid culinary dreams come true.

    By Alli Neal March 27th, 2023 Read More
  • A jar of avocado dressing

    Citrus Is The Key To Maintaining A Vibrant Avocado Dressing

    Citrus is the key to maintaining a vibrant avocado dressing and keeping things fresh! Here's exactly how to get the most out of your avocado dressing.

    By Camryn Teder March 27th, 2023 Read More
  • Devil's food cake with slice

    The Key Ingredient Difference In Devil's Food Cake Vs. Chocolate Cake

    The key ingredient difference in Devil's food cake vs. chocolate cake is more simple than you might think, and it also changes the texture of each cake.

    By Kelly Douglas March 27th, 2023 Read More
  • Crackers on wooden board

    The Reason Crackers Have Holes In Them Is All About Texture

    Almost every cracker has holes in it. Those holes are often in an aesthetically pleasing pattern, but are they only there for appearance-based reasons?

    By Kelly Douglas March 26th, 2023 Read More
  • cooked mirepoix in pot

    The Three Vegetables Of Mirepoix And How To Properly Cut Them

    Preparing mirepoix is an essential skill for professional chefs and home cooks. Learn all about this culinary cornerstone now.

    By Alexis Montoya March 26th, 2023 Read More
  • Waffles with butter and syrup

    Martha Stewart Has A Trick For Preventing Soggy Waffles

    Martha Stewart has the cure for the limp waffle blues.

    By Kelly Douglas March 26th, 2023 Read More
  • Roll of aluminum foil

    The Acidic Foods To Avoid Cooking On Top Of Aluminum Foil

    Aluminum foil has many culinary uses, but it's not suitable for all foods. Read on to find out what you should and should not cook in foil.

    By Angel Albring March 26th, 2023 Read More
  • closeup of a BLT sandwich

    You Should Really Be Weaving Your BLT's Bacon

    As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.

    By Heather Newman March 26th, 2023 Read More
  • spilling sack of hops

    Beer And Cannabis Are More Closely Related Than You'd Think

    There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.

    By Nick Johnson March 26th, 2023 Read More
  • three eggs in a bowl

    What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?

    The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.

    By Haldan Kirsch March 26th, 2023 Read More
  • margarine in the tub

    Is There A Difference Between Plant-Based Butter And Margarine?

    Real butter? Plant-based butter? Margarine? The differences can be subtle but crucial depending on your diet.

    By Betsy Parks March 26th, 2023 Read More
  • A farmer uproots sweet potatoes

    Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks

    Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15.

    By Camryn Teder March 26th, 2023 Read More
  • Kombucha in jar and glass

    Everything You Need To Know About Kombucha

    Kombucha is rapidly increasing in popularity. But what does the the fermented beverage actually do, and how it can help you? We dive into this funky drink.

    By Keri Johnson March 26th, 2023 Read More
  • Holding champagne glass in airplane

    Can You Drink Your Duty-Free Liquor On The Airplane?

    A lot has changed since the pandemic, like drinking alcohol on flights. So, here's what you can and can't do with your duty-free liquor on a plane.

    By Christine Barba March 26th, 2023 Read More
  • Coffee beans with cup

    Can You Really Make Coffee From Unground Beans?

    If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?

    By Natasha Brooks March 26th, 2023 Read More
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