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  • Japanese Kit Kat flavor variety

    The Kit Kat Flavor Made Specifically For Adults

    If you're a fan of candy bars but are looking for an adult spin on snacking, look no further than Kit Kat. Japan developed an ideal variety for those 21 and up.

    By Chandler Phillips March 22nd, 2023 Read More
  • Pork bacon slices on board

    13 Types Of Bacon Not Made From Pigs

    There's meat, and then there's bacon. But while we all know pork bacon, it's not the only type of bacon out there; there are quite a few not made from pigs.

    By Jay Wilson March 22nd, 2023 Read More
  • assorted cheese for sale

    The Cheese Rinds You Should Avoid Eating

    The exteriors of some cheese aren't just edible, they're delicious. Others, not so much. These are the cheese rinds you should avoid eating.

    By Alli Neal March 22nd, 2023 Read More
  • mug of foamy root beer

    Is It Dangerous To Use Sassafras In Homemade Root Beer?

    Sassafras, also known as cinnamon wood, has been around for a while. In the latter half of the 20th century, though, sassafras had a rough patch in America.

    By C.A. Pinkham March 22nd, 2023 Read More
  • Whole pineapples on black background

    The Unexpected Side Effect You Could Get When Eating Pineapple

    Pineapple. Sweet, tangy, and full of health benefits. What's not to love? But you should know that eating this fruit can come with surprising side effects.

    By Daily Meal Staff March 22nd, 2023 Read More
  • Person pushing cart and staring at shopping list in a grocery store

    Food Inflation Is Driving People To The Emergency Room Just For A Meal

    Food inflation is driving people to the emergency room in search of a meal, especially in areas where access to nutritious fresh produce is limited.

    By Stacie Adams March 22nd, 2023 Read More
  • Starbucks cold brew coffee

    The Starbucks Secret Menu Iced Coffee That Tastes Just Like Andes Mints

    Being a regular at a business has its perks. If you go somewhere long enough, you realize what you can get that isn’t on the menu, like this Starbucks drink.

    By Arianna Endicott March 22nd, 2023 Read More
  • various types of mustard

    The 11 Different Mustard Varieties You Should Get To Know

    Whether it's spread on a sandwich or slathered on a hot dog, mustard's bright flavor shines. Luckily, there are several different varieties of mustard to try.

    By Adeline Jasinski March 21st, 2023 Read More
  • Pan-seared scallops

    What Are Scallops And What Do They Taste Like?

    Whether they are added to salads, simply seared, or baked into a rich gratin, scallops are a delicious and versatile seafood choice that you can cook at home.

    By Monika Sudakov March 21st, 2023 Read More
  • fresh seafood on display

    12 Red Flags To Look Out For When Buying Fresh Seafood

    Fresh seafood is absolutely delicious, but if you didn't catch it yourself how do you know it's really fresh? Here's what to look out for when buying it.

    By Lizzy Briskin March 21st, 2023 Read More
  • You've Been Washing Your Fruits And Vegetables All Wrong (Slideshow)

    Odds are, you're not washing these fruits and veggies in the right way before cooking.

    By Kristie Collado March 21st, 2023 Read More
  • A cup of honey surrounded by flowers

    The Turkish Caves That Produce The World's Most Expensive Honey

    If you have a sweet tooth and an appetite for adventure, you should know about the Turkish caves that produce the priciest honey on the planet.

    By Christine Barba March 21st, 2023 Read More
  • Margherita pizza with fresh basil leaves

    The Most Expensive Pizzas In The US Are Made In An Unexpected State

    Where you live in the U.S. will certainly determine how much you pay for a pizza pie. A report by Slice tells us the state with the most expensive pizza.

    By Christine Barba March 21st, 2023 Read More
  • person cleaning teapot

    How To Deep Clean Your Teapot With A Little Bit Of Chemistry

    If the inside of your kettle is looking somewhat grim, you should know how to thoroughly clean your teapot with an easy bit of basic chemistry.

    By Nick Johnson March 21st, 2023 Read More
  • Chipotle receipt and burrito

    Why Chipotle's Cheese Grater Is Causing A Happy Stir On TikTok

    TikTok is great for showing off all background things, like how Chipotle grates its cheese. A viral video detailing the process has TikTokers stoked.

    By Haldan Kirsch March 21st, 2023 Read More
  • Coffee beans

    Do You Need To Thaw Frozen Coffee Beans Before Use?

    Do you need to thaw frozen coffee beans before use? If you're someone who likes to hoard exclusive Starbucks releases, you might be interested to find out.

    By Emily Hopkins March 21st, 2023 Read More
  • man checking grocery receipts

    The Phenomenon Of Grocery 'Greedflation' Explained

    Inflation in recent years has affected millions of people. Increasing prices is difficult enough, but ‘greedflation’ is worsening things for many.

    By Elias Nash March 20th, 2023 Read More
  • burrata on a plate

    Can You Safely Eat The 'Skin' On Burrata?

    If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?

    By Haldan Kirsch March 20th, 2023 Read More
  • Cooked lutefisk on plate

    What In The Heck Is A Lutefisk, And Why Do Minnesotans Eat It?

    Lutefisk is an interesting food because, unless you speak Norwegian or Swedish, the name alone does not shed any light on what it actually is.

    By Monika Sudakov March 20th, 2023 Read More
  • Close-up of Pepperidge Farm label

    The Ultimate Guide To Pepperidge Farm

    You may be familiar with Pepperidge Farm and all of its tasty snacks and breads. But do you know the history of this popular brand? You're about to find out.

    By Holly Riddle March 20th, 2023 Read More
  • Marazul tomato

    How Do Blue Tomatoes Get Their Color, And What Do They Taste Like?

    Looking for a healthy change of pace? Blue tomatoes can offer just that. However, their unique appearance and surprising taste tend to be polarizing.

    By Annie Hariharan March 20th, 2023 Read More
  • Potatoes in soil

    The Ultimate Guide To Different Potato Varieties

    There are many kinds of potatoes out there, and they're not all the same. If you're afraid you'll pick the wrong variety for your dish, we're here to help.

    By Jay Wilson March 20th, 2023 Read More
  • Close up of a red apple

    Should You Remove The Wax Coating On Apples Before You Take A Bite?

    Many people on social media have raised concerns about whether or not it's safe to eat an apple without removing the wax coating. Here's why they may be wrong.

    By Elias Nash March 20th, 2023 Read More
  • Plain baked potato on board

    Why Wendy's Serves Baked Potatoes (And Most Fast Food Chains Don't)

    Ordering a baked potato will likely take a while unless you’re near a Wendy’s. In fact, it’s one of the only fast food restaurants to offer them, but why?

    By Angel Albring March 20th, 2023 Read More
  • Bananas in different stages of ripeness

    The Clever Countertop Gadget To Keep Bananas Fresh Longer

    There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget.

    By Chase Shustack March 20th, 2023 Read More
  • Cooked steak on cutting board

    What's The Difference Between Beef And Steak?

    You're not alone if you can't tell the difference between beef and steak. They aren't the same type of meat as there are a few key differences between the two.

    By Angel Albring March 20th, 2023 Read More
  • a woman burning mouth on instant ramen

    How To Avoid Getting Scalded By Your College Dorm Ramen

    It might be one of the most popular convenience foods on the planet, but instant ramen also carries a high scalding risk if prepared wrong. Here's to avoid it.

    By Stacie Adams March 19th, 2023 Read More
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