Beer And Cannabis Are More Closely Related Than You'd Think
There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
Read MoreThere’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
Read MoreThe practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
Read MoreReal butter? Plant-based butter? Margarine? The differences can be subtle but crucial depending on your diet.
Read MoreEating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15.
Read MoreKombucha is rapidly increasing in popularity. But what does the the fermented beverage actually do, and how it can help you? We dive into this funky drink.
Read MoreA lot has changed since the pandemic, like drinking alcohol on flights. So, here's what you can and can't do with your duty-free liquor on a plane.
Read MoreIf you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?
Read MoreShrimp scampi is a tasty garlic, butter, and shrimp dish. If you see it on a menu, you should know it’s not listed correctly. Try to avoid telling your waiter.
Read MoreWhen serving cocktails or wine, it helps to understand the reasoning behind specifically shaped glassware. Here’s the difference between two popular varieties.
Read MoreFigs are in many foods, from charcuterie accouterment to appetizers wrapped in bacon. It’s got a sweet, fruit-like flavor, but it isn’t a fruit. So what is it?
Read MoreS'mores are the ultimate chocolate and marshmallow treat, but if you're looking to take them to a whole new level, try these suggestions to amp up your s'mores.
Read MoreWhile most liqueurs are the real deal, some are made using cheaper, less-than-authentic ingredients. Welcome to the world of imitation liqueurs.
Read MoreDid you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
Read MoreOne of the easiest ways to give yourself a pop of that sweet brain-boosting chemical comes from one of the most common products you can keep in your pantry.
Read MoreLike a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station.
Read MoreSearching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
Read MoreOnce upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
Read MoreMiso paste is a thick, umami-rich paste made of soybeans fermented with salt and koji. It's vegan-friendly - but you might still want to read the label.
Read MoreFor many, their first taste of Vegemite or Marmite is also their first experience with the term "acquired taste." But what's the difference between the two?
Read MoreFor fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.
Read MoreAccording to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.
Read MoreSome gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.
Read MoreHow do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique.
Read MoreYou may have heard of yuzu on cooking shows, but what else is there to learn about this citrus fruit? Here's everything you need to know about yuzu.
Read MoreIf your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!
Read MoreWhat are zero proof bitters really made of? The secret ingredient might surprise you.
Read MoreChipotle's guacamole costs extra, but many say it's worth it. So what's the reason the Mexican chain's guac is delicious enough for us to shell out the cash?
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