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  • spilling sack of hops

    Beer And Cannabis Are More Closely Related Than You'd Think

    There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.

    By Nick Johnson March 26th, 2023 Read More
  • three eggs in a bowl

    What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?

    The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.

    By Haldan Kirsch March 26th, 2023 Read More
  • margarine in the tub

    Is There A Difference Between Plant-Based Butter And Margarine?

    Real butter? Plant-based butter? Margarine? The differences can be subtle but crucial depending on your diet.

    By Betsy Parks March 26th, 2023 Read More
  • A farmer uproots sweet potatoes

    Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks

    Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15.

    By Camryn Teder March 26th, 2023 Read More
  • Kombucha in jar and glass

    Everything You Need To Know About Kombucha

    Kombucha is rapidly increasing in popularity. But what does the the fermented beverage actually do, and how it can help you? We dive into this funky drink.

    By Keri Johnson March 26th, 2023 Read More
  • Holding champagne glass in airplane

    Can You Drink Your Duty-Free Liquor On The Airplane?

    A lot has changed since the pandemic, like drinking alcohol on flights. So, here's what you can and can't do with your duty-free liquor on a plane.

    By Christine Barba March 26th, 2023 Read More
  • Coffee beans with cup

    Can You Really Make Coffee From Unground Beans?

    If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?

    By Natasha Brooks March 26th, 2023 Read More
  • Scampi in skillet

    Here's Why We Should All Stop Saying 'Shrimp Scampi' Out Loud

    Shrimp scampi is a tasty garlic, butter, and shrimp dish. If you see it on a menu, you should know it’s not listed correctly. Try to avoid telling your waiter.

    By Elaina Friedman March 26th, 2023 Read More
  • Different types of cocktail glasses

    What's The Difference Between Coupe And Martini Glasses?

    When serving cocktails or wine, it helps to understand the reasoning behind specifically shaped glassware. Here’s the difference between two popular varieties.

    By Haldan Kirsch March 26th, 2023 Read More
  • Ripe figs

    If A Fig's Not A Fruit, Then What Is It?

    Figs are in many foods, from charcuterie accouterment to appetizers wrapped in bacon. It’s got a sweet, fruit-like flavor, but it isn’t a fruit. So what is it?

    By Elaina Friedman March 26th, 2023 Read More
  • Assorted ingredients for s'mores

    14 Easy Additions To Amp Up Your S'mores

    S'mores are the ultimate chocolate and marshmallow treat, but if you're looking to take them to a whole new level, try these suggestions to amp up your s'mores.

    By Courtney Yost March 25th, 2023 Read More
  • various bottles of liqueur

    What Exactly Is Imitation Liqueur, And Is It Worth Buying?

    While most liqueurs are the real deal, some are made using cheaper, less-than-authentic ingredients. Welcome to the world of imitation liqueurs.

    By C.A. Pinkham March 25th, 2023 Read More
  • ground and whole nutmeg

    How Much Nutmeg Does It Take To Cause Hallucinations?

    Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.

    By Elias Nash March 25th, 2023 Read More
  • tuna in bowl with fork

    Keep Canned Tuna In Your Pantry For A Shelf-Stable Serotonin Boost

    One of the easiest ways to give yourself a pop of that sweet brain-boosting chemical comes from one of the most common products you can keep in your pantry.

    By C.A. Pinkham March 25th, 2023 Read More
  • Aisle of gas station snacks

    The Pennsylvania Gas Station Chain With Some Pretty Unique Snack Innovations

    Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station.

    By Angel Albring March 25th, 2023 Read More
  • woman reading recipe on iPad

    What A Recipe's Long-Winded Intro Can Tell You About Its Quality

    Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.

    By Elias Nash March 25th, 2023 Read More
  • pineapple feast painting

    In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity

    Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.

    By Nick Johnson March 25th, 2023 Read More
  • Miso paste on plate

    Is Miso Paste Considered Vegan? What You Need To Know

    Miso paste is a thick, umami-rich paste made of soybeans fermented with salt and koji. It's vegan-friendly - but you might still want to read the label.

    By Crystal Antonace March 25th, 2023 Read More
  • Marmite Vegemite jars stocking shelf

    The Difference Between Vegemite And Marmite

    For many, their first taste of Vegemite or Marmite is also their first experience with the term "acquired taste." But what's the difference between the two?

    By Nico Danilovich March 25th, 2023 Read More
  • Slices of lemon in glass of ice water

    How Many Glasses Of Lemon Water Should You Really Have In A Day?

    For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.

    By Lauren Wood March 24th, 2023 Read More
  • Glass jar with peanut butter

    According To TSA, Peanut Butter Is A Liquid

    According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.

    By Christine Barba March 24th, 2023 Read More
  • toy car dumping gummy candies

    The Ingredient That Makes Gummy Candy Shiny Is Also Found In Car Wax

    Some gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.

    By Nico Danilovich March 24th, 2023 Read More
  • closeup of scrambled eggs wooden spoon

    What Happens If You Let Cracked Eggs Sit Before Scrambling Them

    How do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique.

    By Camryn Teder March 24th, 2023 Read More
  • bunch of yuzu fruits on wooden table

    Everything You Need To Know About Yuzu Fruit

    You may have heard of yuzu on cooking shows, but what else is there to learn about this citrus fruit? Here's everything you need to know about yuzu.

    By Elisha Baba March 24th, 2023 Read More
  • Jars of condiments and sauces

    13 Of The Best Restaurant-Brand Seasonings You Can Buy For Your Kitchen

    If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!

    By Sarah Klein March 24th, 2023 Read More
  • man pouring bitters into glass

    What Are Zero-Proof Bitters Really Made Of?

    What are zero proof bitters really made of? The secret ingredient might surprise you.

    By Jennifer Waldera March 24th, 2023 Read More
  • Guacamole in a bowl with limes

    The Reason Chipotle's Guacamole Is So Delicious

    Chipotle's guacamole costs extra, but many say it's worth it. So what's the reason the Mexican chain's guac is delicious enough for us to shell out the cash?

    By Cynthia Anaya March 24th, 2023 Read More
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