If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific.
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Flaxseeds are a food widely used for their health benefits. However, whole seeds can pass through your system undigested. Here's how to eat them instead.
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Have you ever heard of cardoons? Here's everything you need to know about this food, including what they are and how they're different from artichokes.
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Sushi and champagne are a match made in heaven, and we have some expert pairings ready for a bit of dining delight.
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For novice bourbon drinkers, it can be overwhelming to choose which brands to try. Our list of the best beginner options considers quality, flavor, and price.
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To make homemade mayo, you'll need a few ingredients, including a raw egg. However, if you're concerned about consuming raw eggs, there's a simple fix.
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If you were to order crawfish for the first time, you could be a little confused about how you're supposed to eat it. Luckily, it's pretty straightforward.
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Twizzlers and Red Vines are both chewy candies, but fans always have a favorite. Here's the biggest difference between the two candies.
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Canning ensures that foods have an extended lifespan, with properly treated items lasting years. However, a lot of misinformation still surrounds canned goods.
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Creole garlic is of the Silverskin variety, meaning it belongs to the softneck family. It is a type of garlic that is native to Spain.
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If you are someone who believes in tipping servers, you probably want to know the basics, like if you should tip them on your credit card or in cash.
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Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.
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When it comes to taste, perception may be just as important as your palate. Read on to find out about expectation assimilation.
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Cheeseburgers just might be one of the most portable foods in the world. However, a cheeseburger in a can may be one camping food hack that is best avoided.
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Don't let the seemingly complex terminology confuse you. Here's all you need to know about the differences between organic and biodynamic wines.
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Fresh mushrooms are delicious, but keeping these tasty fungi fresh can be a challenge.
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Did you know there is more than just one type of cucumber? It turns out there are over 100 varieties! Here are some of the most interesting ones.
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Dulce de leche is often compared to caramel, but it's so much more than that. This guide lets you in on its origin, how it's made, and what to pair it with.
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The makers of Triscuit have branched out from their original cracker to offer a variety of flavors. We have ranked every Triscuit flavor from worst to best.
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Slow freezing uses above-zero temperatures to allow food to freeze naturally, while flash-freezing uses subzero temperatures to induce rapid freezing.
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Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.
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Don't toss out that block of cheese covered in white speckles! Chances are good that it might not be mold but a sign of a well-aged cheese.
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There's a lot of psychology surrounding food. One crucial question is why your friend's meal tastes so much better than yours when it's the same exact thing.
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Grilled cheese is an anytime-favorite sandwich for kids and adults alike. If you’re trying to make it gourmet, it’s not always easy. Here’s when mayo can help.
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There’s an adage about making lemonade when life hands you lemons, but what if it hands you lemon squash? Is it the same thing, and do they taste the same?
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From spicy cinnamon oil to fragrant cinnamon leaves, cinnamon is a complex ingredient. This is our ultimate guide to its types, uses, and forms.
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Not only are there plenty of types of mushrooms, but they all offer a different taste. There are various ways to cook them to ensure different textures.
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