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  • A glass jar with dry oats

    Is It Dangerous To Eat Expired Oats?

    If it's been some time since you reached for the oats in your pantry, they could be expired now. Therefore, some may be wondering whether they're safe to eat.

    By Andra Picincu April 26th, 2023 Read More
  • Frozen food aisle

    The Salty Myth You Have To Stop Believing About Frozen Food

    Frozen foods are often cheaper than fresh foods, especially when you buy them in bulk, and they have a longer shelf life. But there's a salty myth around them.

    By Angel Albring April 26th, 2023 Read More
  • Pot roast

    Chuck Roast Vs. Pot Roast: Is There Any Real Difference?

    What's the difference between chuck roast and pot roast? The two terms might actually be interchangeable.

    By Sarah Richter April 26th, 2023 Read More
  • Frozen fruits and vegetables in the freezer

    Will Freezing Nearly-Expired Food Actually Extend Its Life?

    Some people may toss out their food once it expires, but others might try to stretch its shelf life for as long as possible. Will a freezer do the trick?

    By David Tran April 26th, 2023 Read More
  • Bottle of chilled vodka with shot glasses

    TikTok Is Divided Over This 3-Ingredient Hack For Eliminating The Taste Of Vodka

    TikTok is divided over this 3-ingredient hack for eliminating the taste of vodka. Here's what you need to know, including if it's safe to drink like this.

    By Lauren Wood April 26th, 2023 Read More
  • Battered fried fish

    Battered Foods Don't Quite Mesh With An Air Fryer

    Battered foods just don't mix well with air fryers. Here's the difference between battered and breaded dishes.

    By Julia Mullaney April 26th, 2023 Read More
  • Bottles of Mountain Dew

    Does Mountain Dew Even Have A Flavor?

    What does Mountain Dew taste like? It's difficult to say, really. Here's what the citrusy beverage and its many flavors tastes like.

    By Angel Albring April 26th, 2023 Read More
  • Pizza with pineapple

    You've Heard Of Pineapple On Pizza, But What About Pizza On Pineapple?

    Social Media has a way of dividing people. The latest TikTok trend is aimed at an already-divided group: those who do (and don't) believe in pineapple on pizza.

    By Kelly Douglas April 25th, 2023 Read More
  • Caprese salad with mozzarella, tomatoes and basil

    Why Fresh Mozzarella Shouldn't Be Stored In The Fridge

    Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it.

    By Grace Allison April 25th, 2023 Read More
  • three bottles of Suntory whisky

    The Ultimate Guide To Japanese Alcohol

    Japan is producing some of the world's finest alcoholic beverages. Here's what you need to know about the huge variety of Japanese alcohol. Enjoy!

    By Helena Nichols April 25th, 2023 Read More
  • Sliced papaya fruit

    The Best Two Ways To Cut A Perfectly Ripe Papaya

    Snagging a fruit from the grocery store that's perfectly ripe is worth a cheer. Sometimes, cutting into it is not. Here's how to successfully cut ripe papaya.

    By Grace Allison April 25th, 2023 Read More
  • Biem spraying butter on toast

    Where Is Biem From Shark Tank Today?

    Butter in sprayable form sounds like a good idea, but it never came to be. Here is where what became of Biem from "Shark Tank."

    By Nico Danilovich April 25th, 2023 Read More
  • assorted German sausaged

    The Ultimate Guide To German Sausages

    Did you know there are more than 1,200 types of sausages in Germany? That's a heck of a lot of choices! Here's our comprehensive guide to German sausages.

    By Monika Sudakov April 25th, 2023 Read More
  • Burrata with olive oil and fork

    Turn Mozzarella Into A Burrata Clone With Just Four Ingredients

    Fans of the creamy, delicate burrata dish available at your favorite restaurant can create their own version at home using just four ingredients.

    By Sarah Richter April 25th, 2023 Read More
  • various whiskey bottles on shelf

    Is Single Malt Actually Superior To Blended Whiskey?

    When visiting your local bar or liquor store, you've probably noticed an array of both single malt and blended whiskeys. Is one better than the other?

    By Carly Weaver April 25th, 2023 Read More
  • Dry macaroni noodles sitting on a burlap bag.

    Can You Store Dry Pasta In The Freezer?

    Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer.

    By Emily Price April 25th, 2023 Read More
  • Beer pints and barrel

    The 12 Best Craft Breweries In Vermont

    There's no shortage of breweries in Vermont crafting unique beers for all palates. From beer to food to events, these craft breweries in Vermont have it all.

    By Lerone Graham April 25th, 2023 Read More
  • Assorted variety of bagels

    The Quick Tip That Totally Revives Stale Bagels

    It's no use crying over stale bagels because it's a much easier fix than you think.

    By Arianna Endicott April 25th, 2023 Read More
  • Bread in toaster slots

    Why It Seems So Impossible To Get 'Perfect' Toast

    If your bread always seems to come out of the toaster either overdone or underdone, there are a couple of reasons why this may be happening.

    By Arianna Endicott April 25th, 2023 Read More
  • Scoops of ice cream flavors

    The Biggest Ice Cream States Aren't What You'd Expect

    It makes sense that more southern states would sell the most ice cream each year. But despite the climate, that doesn't seem to be the case.

    By Arianna Endicott April 24th, 2023 Read More
  • Fish Fixe on Shark Tank

    Where Is Fish Fixe From Shark Tank Today?

    For many entrepreneurs, appearing on Shark Tank can be their big break. For others, it's a way to expand. Here's what Fish Fixe from Shark Tank is up to today.

    By Cristine Struble April 24th, 2023 Read More
  • three different colored honey jars

    The Ultimate Guide To Different Types Of Honey

    From light, sweet acacia honey to dark, syrupy buckwheat honey, different kinds of honey can subtly and tastefully alter the flavor profile of your dish.

    By Melissa Szaro April 24th, 2023 Read More
  • Glass globe on green moss

    New Survey Shows 'Climavorism' Is A Rising Trend Among Food Shoppers

    Kearny's 2023 Earth Day Survey is out, and it shows a rising trend among consumers who let their care for the environment reflect in their grocery shopping.

    By Christine Barba April 24th, 2023 Read More
  • Flour in bowls

    Crippling Drought Means Higher Flour Prices Are Coming. Here's What We Know

    Rising grocery costs have been a problem for a while now. Unfortunately, it looks like higher flour prices may be on the way due to drought.

    By Julia Mullaney April 24th, 2023 Read More
  • Can of tomatoes

    You're Seriously Missing Out If You Drain Canned Tomatoes

    Some canned foods need to be drained before cooking with them, but not canned tomatoes. You're missing out on lots of flavors when you drain canned tomatoes.

    By Kelly Douglas April 24th, 2023 Read More
  • Slices of cherry pie

    Check The Ingredients In Your Pie Before Leaving It Out On The Counter

    The image of a pie left out on a windowsill makes us think of the good ol' days. However, leaving a pie out indefinitely can be a terrible idea.

    By Julia Mullaney April 24th, 2023 Read More
  • dressing next to bowl of salad

    Salad Dressing Is The Easiest Way To Use Up Extra Kombucha

    If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way.

    By Kalea Martin April 24th, 2023 Read More
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