The Scientific Reason Why Some Say American Chocolate Tastes Like Vomit
The American chocolate debate is the stuff of legend. Europeans have very strong opinions about American chocolate and its questionable quality.
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Is There A Difference Between Salt And Sodium?
If you're eating salt, you're eating sodium. As much as you might love to bring out the flavors of a dish with salt, it can harm your health in the long run.
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Is Fish Sauce Actually Made From Fish?
Is fish sauce actually derived from fish, or is it like french fries or Belgian waffles, neither of which come from the place they're named after?
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15 Unique Blueberry Varieties You Should Know About
If you've ever wondered about the different types of blueberries, this is for you. Here are 15 unique varieties of blueberries you should be aware of.
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The Most Expensive Water In The World Is Covered In Gold (Literally)
The world's most expensive bottle of water sold for a small fortune in 2010. But then, this water did boast 5 milligrams of 23-karat gold in a 24-karat bottle.
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Why It's A Frankly Terrible Idea To Cut English Muffins With A Knife
An English muffin's crunchy, perforated texture might be its strong suit, but it is also precisely why you should slice it differently than other bread.
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The Easy Meal Prep Technique For A McGriddle Copycat Breakfast
Want to recreate those pancake-like buns of the McGriddle for yourself at home? The process isn't too complicated if the copycat recipe is to be believed.
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Will Cooking With Cast Iron Actually Leach Metal Into Your Food?
Cast iron has earned a reputation for being a cooking tool that does it all, but is there a nutritional downside in the form of excess iron added to your food?
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The Temperature Of Water Makes All The Difference When Brewing Coffee
While coffee is pretty easy to make, it's also very easy to get wrong. Here's why water temperature is so important when making your morning cup of joe.
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Ran Out Of Eggs For French Toast? Just Use Yogurt
If you're one to start cooking before checking if you have all the ingredients, you may have run out of eggs when making French toast. Luckily, yogurt will do.
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Why Only Some Canned Food Is Equipped With Easy Pull Tabs
When given the choice, many of us would prefer a can with an easy pull tab, so why doesn't every manufacturer utilize this handy piece of technology?
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TikTok Is Back With Another Bizarre Recipe: Cottage Cheese Ice Cream
TikTok has once again turned an ordinary grocery item into an overnight viral sensation. This upcoming summer will be all about cottage cheese ice cream.
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The Ultimate Guide To Thai Chili Peppers
Thai chili peppers can pack a punch. If you're a heat lover, here's our guide to the big variety of Thai chili peppers that will spice up your next meal.
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Elevate Your Next Biscuits And Gravy With Some Cajun Spice
Add a little spice to your next breakfast gravy with Cajun spices. A few well thought out spices makes a sausage gravy and biscuits even more delicious.
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How To Turn Starbucks' Pineapple Refresher Into A Disney Dole Whip Dupe
Craving Dole Whip but don't want to head to Disney? Here's how to turn Starbucks' pineapple refresher into a Disney Dole Whip dupe and enjoy something similar!
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What Happens When You Bake Baking Soda, And Why Is It Useful?
Something very special and scientific happens when you heat baking soda in an oven. But what, exactly? And why would baking your baking soda be useful?
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Reducetarian Vs. Flexitarian Diet: Does A Difference Really Exist?
The food world loves to label different diets: vegetarian, vegan, pescatarian, kosher, halal - the list goes on. What about reducetarian and flexitarian?
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The Ultimate Guide To Anchovies
With Americans waking up to the fact that anchovies are versatile and immensely flavorful fish, we have collected everything you need to know about them.
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The Key To Better Baked Goods Is Hard-Boiled Eggs
If you balked at the thought of adding hard-boiled eggs to your baking, we're not talking about a bundt cake split open to show a perfectly formed egg.
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Pioneer Woman Ree Drummond's Top Cooking Tips
Whether you are looking to elevate your home-cooked dinners or try out a new dessert, Ree Drummond's advice can help you level up your culinary skills.
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The Stunning Amount Of Peanut Butter The Average Human Consumes Each Year
Peanut butter is a much more versatile ingredient than you'd expect, but it may come as a surprise to learn the actual amount that is eaten in a year.
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What Is The Flavor Of Squid Ink And Can You Taste It In Pasta?
Squid ink has a very distinct color and look when it's added to dishes like pasta or rice. But does it taste like anything? How does it enhance a dish?
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For Low-Labor Creamy Mashed Potatoes, Opt For The Electric Mixer
If you're looking for an easy way to achieve creamy mashed potatoes without a ton of manual labor, look no further than your electric mixer.
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How Long Will Boiled Eggs Last In The Refrigerator?
Believe it or not, there are some people who do not like eggs. But for those who do, boiled eggs are a staple in their daily menu. But how long do they last?
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What Is A Reduction And What Is It Used For?
What is a reduction and what is it used for? Here's everything home cooks need to know about this specific sauce-making technique, including how long it takes.
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14 Of The Best Ways To Use Kimchi
People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.
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Can You Get A Free Fry Refill At McDonald's By Just Asking?
Everyone still wants that free French fry refill at McDonald's. Can you get one? No, officially, yet maybe. But you'll be surprised at what you can get.
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