What You Need To Know About Jackfruit Before Using It As A Meat Substitute
Using jackfruit as a meat substitute is a handy vegetarian hack, but there are some things you should know before using it in recipes.
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The Veggies You're Using Are Likely To Blame For Mushy Vegan Burgers
One bite into your veggie burger and you realize the texture of it is undesirable. This may be due to certain vegetables incorporated in the burger.
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The Two Main Types Of Cocktail Garnish You Need To Know
There are two main categories of garnish that every mixologist should know. Here's how to choose the perfect garnish for your next cocktail.
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Apparently We've All Been Using Strainers Totally Wrong
What's the correct way to use a strainer? It turns out that most people might have been using the kitchen gadget wrong this whole time.
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Why Are Pimentos Always Stuffed In Green Olives?
If you've ever wondered why pimento peppers are always stuffed inside green olives, you might be surprised to learn that the answer is quite complex.
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Cherry Bombs: The Hot Cherry Peppers That'll Elevate Any Italian Dish
Hot cherry peppers, also known as cherry bombs, are a hot and spicy veggie that complement many an Italian dish. Here are the best ways to use them.
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The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
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14 Radish Varieties You Should Keep On Your Radar
Believe it or not, there are many other types of radishes. If you love cooking with this root vegetable, here are 14 varieties you should keep on your radar.
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The Step That Should Never Be Skipped Unless You Want Mushy Quinoa
If you're one to end up with a mushy type of quinoa after cooking instead of the fully hydrated and light grains, you may be skipping one step.
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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The Science Behind Why Cow's Milk Sometimes Tastes 'Fishy'
Although rare in most countries, some breeds of cow can produce fishy tasting milk, and the science behind this strange phenomenon is related to human genetics.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
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Lima Oranges Are The Extra Sweet Variety Perfect For Snacking
Lima oranges are the extra sweet variety of oranges that are perfect for snacking. Look for them next time you take a trip to the grocery store.
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The Massive Heirloom Tomato Many Consider To Be The Best Tasting
While commercial tomato choices often lack more than a hint of that true tomato taste, the Brandywine Pink tomato delivers it wholeheartedly.
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Why You Need Patience In Order To Properly Enjoy An Arkansas Black Apple
Arkansas black apples are tough and bitter when eaten fresh off the tree, so you're going to need some serious patience if you want to try one.
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Potato Milk Is An Unexpectedly Delicious Dairy Alternative Gaining Ground In 2023
Potato milk is set to be a big trend in 2023. Here's what you need to know about the milk substitute and how to make it at home.
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Here's Why Raisins Are So Beneficial To Runners
It's important to find an exercise snack that fuels you in the right way. Here's why wrinkly raisins are actually beneficial to anyone who runs.
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Give Boring Boiled Potatoes A Zing With Pickle Juice
One way to spice up your potatoes is to add a little pickle brine while cooking. Here's how to do it and what these pickle-flavored potatoes work best in.
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The Simple Way To Turn Your Tomato Sauce Into Tomato Juice
There are two ridiculously easy ways to convert your sauce into juice and both of them use ingredients and equiptment already in your pantry.
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Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves
Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.
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Here's How Long Open Pasta Sauce Can Last In The Fridge
Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge?
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Your Coffee Creamer Might Be Flammable
Liquid creamer poses no risk, but those using non-dairy powdered creamer should beware. These pesky particles are more flammable than you'd think.
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What Is Couverture Chocolate, And Why Is It So Good For Cookies?
If you really want to level up your next batch of cookies, use couverture chocolate - here's why.
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The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.
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A Foodie's Guide To Boston's Historic North End
When it comes to the North End -- the only neighborhood in Boston known specifically for its food -- even locals can always use advice on picking a restaurant.
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What's The Difference Between Gravlax And Smoked Salmon?
Surprisingly, gravlax and smoked salmon aren't interchangeable. There are many differences, resulting in a difference in taste and texture.
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