The Ingredient That Makes French Vanilla Different From Regular Vanilla
The biggest factor that distinguishes French vanilla from other vanilla flavors has everything to do with ... eggs? Yes, you read that correctly.
Read MoreThe biggest factor that distinguishes French vanilla from other vanilla flavors has everything to do with ... eggs? Yes, you read that correctly.
Read MoreWendy's founder Dave Thomas named his famous fast food franchise after his beloved daughter -- but he never foresaw that he'd come to regret it.
Read MoreSweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
Read MoreIn the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?
Read MoreWendy's might've once asked Burger King "Where's the Beef?" But now it's our turn to ask: Whatever became of BK's short-lived roast beef sandwich?
Read MoreLike death and taxes, it seems like ice cream has always been around as a classic favorite treat, and always will be. But even ice cream has an origin story.
Read MoreFried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?
Read MoreMany think Caesar salad got its name from a Roman emperor or an American actor. But the real story involves speakeasies, crazy nights, and culinary creations.
Read MoreThe sport known as pickleball went on the rise, popularity-wise, during the COVID-19 pandemic -- but does the game have anything to do with actual pickles?
Read MoreYou might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?
Read MoreQuaker Oats and its smiling, apple-cheeked mascot have been on grocery shelves for decades. But does the smiling man on the Quaker Oats label hold a secret?
Read MoreWhether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?
Read MoreMcDonald's French fries might be one of the most popular sides for Americans who eat fast food. But for years, this menu item was plagued with controversy.
Read MoreChicago hot dogs are famous for their unique toppings, one of which can only be found in the Windy City. So what's the deal with the hot pepper Chicagoans love?
Read MoreRosh Hashanah is a time for celebration, which includes making a special type of challah. Do you know the origin of its different shapes?
Read MoreThe United States is home to many notable wineries, and they aren't all located in Sonoma Valley. Here are some of the best ones you need to check out.
Read MoreSugary cereal from our youth brings back all kinds of memories. That's just one of the reasons we wish these discontinued cereals would return to store shelves.
Read MoreThere are plenty of Irish culinary options out there that don't involve corned beef, and we've tracked down 13 that you should really know about.
Read MoreAn egg can be cooked in dozens, if not hundreds, of different preparations, and just like any other commodity, the price has really fluctuated over the years.
Read MoreBreakfast is the most important meal of the day, but it differs greatly from country to country. Here's what it looks like around the world.
Read MoreThe treat you loved most as a child very well could depend on the most popular candy that debuted the year you were born, so we tracked all those sweets down.
Read MoreScrapple, a traditional rural American food of the Mid-Atlantic states, takes food that would otherwise go to waste and turns it into something delicious.
Read MoreFor some, Peeps signal that spring is here, and no Easter basket is complete without a Peeps chick or bunny. But how much do you really know about the treats?
Read MoreIt's easy to look back on the past and feel a pang of nostalgia. Like that old drive-in or store at the mall, some food products are gone but not forgotten.
Read MoreWhat exactly is snake whiskey? The answer is just as fascinating as the name suggests. It may not be your regular go-to, but is it worth a taste? Find out.
Read MoreThe 1970s was a fascinating era to grow up in, and if you happened to spend your formative years during it, we bet you remember these 15 foods.
Read MoreThe combination of tradition, expertise, and creative flair seen in Italy's winemaking community has resulted in the production of numerous excellent wines.
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