The Undeniably Best Tapas To Order In Spain
Tapas are the perfect accompaniment to drinks, as well as a great way to sample many different foods. While in Spain, these are some of the best to order.
Read More-
-
13 Meals The Royals Loved To Eat
Just as we all do, the members of the royal family have certain foods they love to eat. From roast chicken to curry, here are some of their favorite dishes.
Read More -
The Egg-Flavored Black Salt That Can Level Up Your Vegan Breakfast
Over the years, we've seen a surge in a smorgasbord of options for vegans to enjoy the culinary treats of life. This particular kind of salt is one of them.
Read More -
The Hilarious Reason Starbucks Stopped Providing Newspapers
A nice sip of coffee while reading a newspaper is the quintessential cafe experience -- but in 2019, Starbucks made the decision to nix newspapers. Why?
Read More -
The One Veggie You'll Never See Aarón Sánchez Eat
Here's why the chef isn't a fan of green peppers.
Read More -
How Soy Milk Shook Its Bad Reputation In The 1990s
While we now have a bevy of plant-based milk options to choose from, it's fair to say that soy milk is the true OG of the bunch -- and it survived some bad PR.
Read More -
It Turns Out Swedish Meatballs Aren't Actually From Sweden
This may come as a complete shock, so brace yourself, but, Swedish Meatballs aren't actually from Sweden. So, you ask, where did this dish originate?
Read More -
How The Lime Rickey Mocktail Surged In Popularity During Prohibition
If you've ever sipped a tasty drink and wondered how it came to be, you should know about how the lime rickey mocktail surged in popularity during Prohibition.
Read More -
Why You Should Replace Last Year's Thanksgiving Spices
If you're honest with yourself, when was the last time you bought new spices? If the answer is "last Thanksgiving," here's why you'll want to replace them.
Read More -
The Requirements Wendy's Founder Had For The Original Frosty
The Frosty might be one of Wendy's most iconic menu items -- and it has a fascinating origin story to match its iconic status as a fan favorite.
Read More -
The Origins Of Celery Soda Have An Interesting Medical Connection
Celery and soda? Not your usual combination, but this herbaceous soda is nowhere near new. Here's how celery soda was used as medication in the past.
Read More -
Buffalo, New York Prides Itself On Smelling Like Cheerios
Here's why Buffalo famously smells like Cheerios.
Read More -
The British City Where The First Chocolate Bar Was Invented
The iconic chocolate bar is a favorite treat for many throughout the world. Read on to learn about the British city where the first chocolate bar was invented.
Read More -
How Thin You Should Make Wiener Schnitzel
As far as Austrian cuisine goes, Wiener schnitzel is pretty much the ultimate dish. If you want to make it as authentic as possible, you have to get this right.
Read More -
One Unique Seattle Restaurant Offers Trapeze And Tarot Readings
Here's where to find the unconventional dining experience.
Read More -
Avgolemono: The Greek Sauce To Give Any Dish An Eggy Kick
If you like velvety textures and tart flavors, you'll want to know about avgolemono: the Greek sauce to give any dish an eggy kick.
Read More -
Daily Meal Asks: Which Is Your Go-To Type Of Cookie?
Chocolate chip, oatmeal raisin, sugar — there's a cookie type for every taste. In a survey, Daily Meal asked 567 people what their favorite cookie is.
Read More -
What Even Is A New York Knish?
If you've never heard of the doughy pastry before, you may be wondering, what even is a knish? Moreover, what is a New York knish and can you get one elsewhere?
Read More -
Bavi: The Southwestern Superfood You Should Know About
If you have any interest in the culinary practices of indigenous Americans, read up on bavi, the Southwestern superfood you should know about.
Read More -
What's The Real Difference Between A Bloody Mary And A Bloody Caesar?
Have you ever wondered about the difference between the Bloody Mary cocktail and Bloody Caesar cocktail? There is one ingredient that stands between the two.
Read More -
Pulque: The Ancient Mesoamerican Beverage Made From Agave
If you're a fan of tequila and mezcal you're going to want to get to know pulque, the ancient Mesoamerican beverage made from agave.
Read More -
What Makes Cincinnati Scrapple Different From Philadelphia Scrapple
Have you ever eaten scrapple before? If you are from Cincinnati or Philadelphia, chances are you have, but the dish does differ between the cities.
Read More -
How World War II Caused A Spike In Popularity For Grilled Cheese
If you're a history buff as well as a foodie you'll want to learn how World War II caused a spike in popularity for grilled cheese.
Read More -
How Did Friendsgiving Get Its Start?
While Thanksgiving is usually spent with family and relatives, some celebrate Friendsgiving, which is spent with your friends. But how did it start?
Read More -
The Absolute Best Fried Rice In The US
Fried rice might be a simple meal, but that doesn't it can't be elevated to the stuff of culinary dreams. These restaurants are serving the best fried rice.
Read More -
The Origins Of The Infamous Bloody Mary
The Bloody Mary is one of the most popular brunch cocktails. But where does the Bloody Mary come from? And what gave the cocktail its chosen name?
Read More -
The Unusual Reason Drinking Vinegar Became So Popular
If you're someone who enjoys the tangy taste of a sour beverage, then you'll want to know about the unusual reason drinking vinegar became so popular.
Read More
