The '80s Seafood Fad Bobby Flay Still Believes In
When you get nostalgic for the foods of the past, you'll want to consider learning about the '80s seafood fad that Bobby Flay still believes in.
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The Frog-Only Restaurant With Seriously Transformative Hot Pots
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
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What Sets Cincinnati Chili Apart From Other Chilis?
If you go to Cincinnati, don't expect their version of chili to be what you are used to. Here's what sets Cincinnati chili apart from other chilis.
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The Baskin-Robbins Flavor Created Specifically For The Beatles
Baskin-Robbins is notorious for introducing new, and sometimes wacky, ice cream flavors to their ever-growing library. How did they pay tribute to the Beatles?
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The Baskin-Robbins Flavor Created Specifically For The 1969 Moon Landing
In the history of special, commemorative desserts, there may be none cooler than the Baskin-Robbins flavor created specifically for the 1969 moon landing.
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Japanese Fried Chicken May Lack Bones But Not Flavor
It's tradition for the Japanese to enjoy American-style fried chicken on Christmas. It may seem odd, although the country has its own version called karaage.
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The Ultimate Guide To Phoenix's Best Happy Hours
Next time you find yourself in Phoneix and need some relief from the sun, consider ducking into one of these joints for some killer happy hour specials.
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Eggs Soft-Boiled In Tea Are Nature's Most Flavorful Breakfast
For breakfast, lunch, or dinner, eggs are a fantastic addition to nearly any meal, but these eggs soft-boiled in tea are nature's most flavorful breakfast.
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The 'Secret' Dessert Egg At Le Bernardin Is A First Lady Favorite
Acquiring the recipe for an off-menu dessert from one of the most renowned restaurants in the world can be a fool's errand -- but not for one former first lady.
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12 Classic Foods That Revolutionized America
Despite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.
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We Have New York City To Thank For The Doughnut
Doughnuts are among the most popular sweet treats in the U.S. Thanks to some Danish immigrants living in New York City, the doughnut quickly became a hit.
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Langoustine Vs. Lobster: What's The Difference?
Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.
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What Makes Japanese Kakigori So Unique
Here's what distinguishes kakigori from other frozen treats.
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Why It's Technically Polite To Leave Food On The Plate At Fancy Restaurants
You were raised to have table manners, but varying cultures have varying etiquette. Does your politeness translate to other countries and fancy restaurants?
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Julia Child's Favorite Cocktail Hit 'Reverse' On The Classic Martini
Much like Julia Child's pioneering career, her favorite cocktail turned some things upside down. Here's the famous chef's take on the classic martini.
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Auntie Anne's Owes Its Iconic Pretzel Recipe To A Shipping Mishap
It's interesting that some companies start off as the result of happy accidents, like how Auntie Anne's owes its iconic pretzel recipe to a shipping mishap.
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Here's How Marinara Sauce May Have Gotten Its Name
If you're interested in the culinary origins of various foods, you'll definitely want to learn about how marinara sauce may have gotten its name.
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What Exactly Is Babka?
What exactly is babka? If you fancy yourself an appreciator of sweets, you'll want to read this handy explainer about the coveted baked good.
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What Was The First Restaurant Chain In America?
What was the first restaurant chain in America? If you've ever wondered about this facet of the nation's culinary history, the answer might just surprise you.
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The Ultimate Guide To McDonald's Soft Drinks
No matter what you order from the McDonald's counter or drive-thru window, millions of customers order a drink to wash it down, especially Coca-Cola beverages.
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Where To Eat In Los Angeles
With the City of Angels' close to 30,000 restaurants offering everything from tacos to Ethiopian food to omakase, here's where to eat in Los Angeles.
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The Ancient History Of Popcorn
Popcorn is a beloved snack and it has been for hundreds of years. Let's dive into its unique history as a popular food that traces back to the Aztec empire.
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The Brief Histories Of 15 Iconic Holiday Foods
From gingerbread to latkes, there are certain dishes we expect to see on the table during the holidays. But do you the histories of these iconic holiday foods?
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The Origin Of French Tacos, One Of France's Fast Food Favorites
If you're looking to explore the wild world of French street food, French tacos are a delicious starting point. Learn about the unique dish's vague origins.
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Iceland's 'Hot Spring Bread' Bakes Underground For 24 Hours
Perhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."
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How Restaurant Ziosk Tablets Got Their Start
If you've been to a chain restaurant, you've probably seen tablets, known as Ziosks at your table. But where and when did Ziosks become popular?
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Here's Why Denny's Used To Be Called Danny's
Denny's all-day favorites make it a (literal) grand slam for the breakfast community. But when it first opened, Denny's was called Danny's. Why?
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