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Culture

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  • Global Cuisines
  • canned salsa in a wooden bowl

    The Difference Between Roma And San Marzano Canned Tomatoes

    If you're wondering which variety of canned tomatoes to use for homemade marinara, you're not alone. Here's what differentiates Roma and San Marzano tomatoes.

    By Betsy Parks December 6th, 2022 Read More
  • Serving of salt cod and eggs

    The Portuguese Comfort Dish That Unites Salty Cod And Scrambled Eggs

    Food from all over the globe is more accessible than ever before. Here's everything about the Portuguese comfort dish that unites salty cod and scrambled eggs.

    By Heidi Chaya December 6th, 2022 Read More
  • Eggo packages on a shelf

    The Origins Of Eggo Have Nothing To Do With Waffles

    Today, Eggo is one of the largest frozen waffle brands. But did you know that Eggo started out manufacturing something else? Here's the scoop.

    By Brianna Corley December 6th, 2022 Read More
  • Chicken bog

    Why Chicken Bogs Are So Special To South Carolina

    South Carolina is home to this very special dish.

    By Rebecca Cherico December 6th, 2022 Read More
  • Frothy beer stein next to barley and barrel

    This Ancient Drinking Song May Actually Be The First Recipe For Beer

    Have you ever wondered where our imbibing customs come from? This ancient drinking song may actually be the first recipe for beer, and you can try some.

    By Nico Danilovich December 6th, 2022 Read More
  • Diner's hand pointing at restaurant menu

    The First Ever Menu In History Was Carved On A Stone Tablet

    Human beings have been dining together and documenting the occasion for so long that the first-ever menu in recorded history was carved on a stone tablet.

    By Nico Danilovich December 6th, 2022 Read More
  • biscotti cookies on table with almonds

    The Commonplace Origins Of Biscotti

    Biscotti is a term used to describe any type of cookie in Italy. These sweet treats not only vary according to region, but they have an interesting history.

    By Carly Weaver December 6th, 2022 Read More
  • Black apple with missing slice

    What's So Special About 'Black Diamond' Apples?

    Black Diamond apples are only grown in Tibet, and they sell for as much as $7 apiece. Here's why these dark-skinned, sweet-tasting fruits are so rare.

    By Crystal Antonace December 5th, 2022 Read More
  • pandan waffle row with syrup

    How Green Pandan Waffles Became A Vietnamese Street Food Favorite

    You've heard about green eggs and ham, but what about waffles? The pandan inside is responsible for the rich hue and sweet flavor. Here's how it became popular.

    By Ashley Reut December 5th, 2022 Read More
  • Haupia topped with pineapple and sesame

    The Trendy Hawaiian Coconut Pudding Cubes You Should Know About

    If you're a fan of pudding or coconut-flavored desserts, then you should know about a common Hawaiian dessert that is currently trending. Here's the scoop.

    By Haldan Kirsch December 5th, 2022 Read More
  • Christmas fruit cake, pudding on white plate

    12 Christmas Cakes That Will Give You A Taste Of The Holiday Spirit

    During the Christmas season, cake is a popular dessert choice for many holiday tables. From the yule log to black cake, you can't go wrong with these treats.

    By Engrid Barnett December 5th, 2022 Read More
  • Ribs at Ballast Point in San Diego

    Where To Eat In San Diego

    San Diego is home to a booming and growing restaurant scene. Feeling overwhelmed by all the tasty options? Here's where to eat in San Diego.

    By Trevor Carlson December 5th, 2022 Read More
  • Draft beer being poured

    The Different Types Of Bars, Explained

    Many enjoy visiting their local bar to grab a drink, but there are so many different kinds to choose from. Here are the different types of bars, explained.

    By Justin Owen December 5th, 2022 Read More
  • Beers and shots

    What Kind Of Alcohol Is In A Bear Fight?

    Boilermakers are generally not for the faint of heart. But imagine shooting back two different boilermakers? Here's what yo need to know about the Bear Fight.

    By Stacie Adams December 4th, 2022 Read More
  • Slim Jim beef sticks

    The Marketing Technique That Led To The Name 'Slim Jim'

    The humble "Slim Jim" represents the American love of meat, portability, and of course, cowboys. But how did the catchy name of this savory snack come about?

    By Chase Shustack December 4th, 2022 Read More
  • Chocolate-covered strawberries

    The Unexpectedly Recent History Of Chocolate Covered Strawberries

    Chocolate-covered strawberries are a dessert delicacy. They are associated with romance, luxury, and celebrations. Buty wheres did they originate?

    By Chase Shustack December 4th, 2022 Read More
  • Cup of amazake

    Amazake Is The Sweet, No-Alcohol Sake Perfect For Cold Winters

    Sober October and Dry January are becoming increasingly popular, as are mocktails being enjoyed year-round. If you enjoy sake, then Amazake may be for you.

    By Haldan Kirsch December 4th, 2022 Read More
  • Satsuma mandarins with leaves

    What Makes Satsuma Mandarins So Unique?

    If you love citrus, your steadfast staples might be oranges, tangerines, grapefruits, and more. If that's your jam, might we suggest Satsuma mandarins?

    By Crystal Antonace December 4th, 2022 Read More
  • box of twinkies

    Why World War II Caused No More Banana Filling For Twinkies

    Many people may not even know that Twinkies originally had a banana cream filling, but now that you know, you probably wonder why it didn't last.

    By Mikala Lugen December 4th, 2022 Read More
  • waffles, blueberries and ice cream on plate

    The History Of The Waffle Dates All The Way Back To The Middle Ages

    Whether you love them plain, with fried chicken, or loaded with whip cream and syrup, waffles offer a taste for everyone. Here's a little about their history.

    By Gregory Lovvorn December 4th, 2022 Read More
  • Unagi nigiri between two chopsticks

    What's The Difference Between Unagi And Anago?

    There are some ingredients that are so similar it's sometimes easy to get them confused. So what's the difference between unagi and anago, anyway?

    By Stacie Adams December 3rd, 2022 Read More
  • banana split in glass dish

    The Historical Debate Behind The Origins Of The Banana Split

    People love the combination of three ice cream flavors, tropical fruit, and perfect toppings in a banana split. Do you know the debate surrounding its origin?

    By Elias Nash December 3rd, 2022 Read More
  • chocolate-hazelnut spread on bread

    The Storied History Of Chocolate-Hazelnut Spread

    Some of our most outstanding food developments like instant ramen, Twinkies, carrot cake, and chocolate-hazelnut spread have come out of conflict.

    By Gregory Lovvorn December 3rd, 2022 Read More
  • burger king whopper

    Here's How The Burger King Whopper Got Its Name

    What's in a name anyway? Apparently, a lot. The Whopper is one of those names you instantly associate with aa juicy burger. But how did this name come to be?

    By Brianna Corley December 3rd, 2022 Read More
  • bowl of Watergate salad

    The Nutty Dessert Salad Named After A Scandal

    Political scandals may be entertaining, but how often is a dish named after any scandal at all? There's a nutty dessert named for a famous American scandal.

    By Nick Johnson December 3rd, 2022 Read More
  • Room service tray

    The Luxurious Origins Of Room Service Meals

    Have you ever enjoyed room service at a hotel? There's nothing quite like it. Who doesn't love eating pancakes in bed? How did this service come to be though?

    By Elias Nash December 3rd, 2022 Read More
  • Sliced sourdough bread next to wheat

    The Longtime Connection Between Alaska And Sourdough

    Here's why sourdough was essential during the Klondike Gold Rush.

    By Lauren Wood December 2nd, 2022 Read More
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