The Greek Mythological Inspirations Behind Macaroni
We know pasta as a famously Italian dish; even macaroni and cheese is tied to Italian culture. But did you know it's inspired by Greek mythology?
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The Religious Motivations Behind How Johnny Appleseed Grew His Apples
You've undoubtedly heard the name Johnny Appleseed more than once. But how much do you know about his life and what came to be his very fruity legacy?
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The Chex Cereal Video Game That Garnered A Cult-Like Following
It surely took a unique concept for 1996's "Chex Quest" to develop such a dedicated, cult-like following. If you also like "DOOM," there's probably a reason.
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The Genius Secret Message Behind The Formula For Nacho Cheese
Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.
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Why Did Burger King Have Sit-Down Service In The 1990s?
In the 1990s, Burger King offered sit-down service, something no other fast-food restaurant attempted. As it turns out, there was a good reason for that.
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You Probably Forgot These Food Celebs Were Nepo Babies
Like the privileged children of movie stars, the food world has its own beneficiaries of nepotism. And some of them might actually surprise you.
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Fish And Chips Aren't Served With Real Vinegar In The UK
If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.
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Pharrell Williams Was Fired From McDonald's 3 Times... And Later Wrote 'I'm Lovin' It'
McDonald's jingle and catchphrase "I'm Lovin' It" has become ubiquitous since it was introduced, and it's all thanks to one famous pop music multihyphenate.
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Sake Basics, Beyond The Bomb
Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.
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10 Food Trends We Hope To Leave Behind In 2023
2022 saw no shortage of cringey cooking, dining, and kitchen hacks, often courtesy of TikTok. Here are a few food trends we hope to leave in the dust in 2023.
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Teem: Pepsi's First Failure In The World Of Lemon Lime Sodas
Millions of soda drinkers are surely saddened that Sierra Mist is no more. Notably, this isn't the first time PepsiCo has discontinued a lemon-lime drink.
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Irish Seafood Chowder Is The Perfect Way To Amp Up A Classic Dish
Many in the U.S. may know about New England and Manhattan-style clam chowder, but you may not know about Irish seafood chowder and its interesting ingredients.
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The Japanese Tourist Train That's Fueled By Ramen
People travel for food, sure, but did you know that they can travel because of it, too? Check out the Japanese tourist train that's fueled by ramen.
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12 Things You Should Stop Doing At An Italian Restaurant
Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.
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The Importance Of Kashk In Persian Cuisine
The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.
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The Literal Meaning Of 'Baba Ganoush' Is Hilarious
Understanding the root of food terms and dish names is always a fun tidbit to have in your back pocket. Read on to add the meaning of baba ganoush to your list.
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The One Continent That Has Never Produced Rum
Somewhat surprisingly, rum has been distilled on only six of the seven continents on Earth. So, where in the world has rum never been produced?
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The Pressed Caviar Fad That Mysteriously Disappeared
No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century.
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The Funfetti History You've Never Even Thought Of
Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates.
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The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date
People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date.
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Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine
With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.
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The English King Who Supposedly Died From Eating Too Many Eels
There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels.
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The Italian Pasta Named After A Choking Priest
Many foods come with an origin story -- but is the history of this pasta tied intrinsically to Italy, political intrigue, and possibly murder?
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Ancient Lasagna Was A Whole Different Animal
Lasagna originated in ancient Rome, but it has little in common with the bubbling layers of cheesy, pasta-filled goodness we know and love today.
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Wrigley Got Its Start With 6 Million Pieces Of Free Gum
Wrigley gum has existed for more than a century, and became a household name due to one successful marketing campaign. Learn more here.
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The Champagne Piña Colada That's Popping Off In London
A celebration and champagne go hand in hand and most enjoy the bubbly beverage. But, a Champagne Piña Colada cocktail? Yes, and it's popping off in London.
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Headline Recipes Are Served In-House At One London Bookstore
One London bookstore brings "try before you buy" to a new level with its in-house meal offerings, prepared fresh daily with cookbook recipes.
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