The Strange Story Behind The Invention Of The Graham Cracker
The graham cracker is one of the most popular sweet treats in the U.S. But the strange backstory behind its invention and rise to popularity may surprise you.
Read More-
-
Why Are French Fries So Popular In Belgium?
You might think of France when you hear the term "french fries," but the truth is that fries were actually invented in Belgium. Here's what to know.
Read More -
What You Should Avoid Ordering At Thai Restaurants
Thai restaurants feature a variety of flavorful dishes, but some aren't exactly authentic. Here are the ones you shouldn't order if you want the real deal.
Read More -
Five Guys Once Denied Delivery To The Pentagon
Fast food restaurants have to deal with special requests from prominent people all the time, like how Five Guys once denied delivery to the Pentagon.
Read More -
The Spanish Restaurant That Harnesses Volcanic Heat To Cook Food
One Spanish restaurant located in the Canary Islands makes use of a rather unorthodox cooker: a volcano. We bet you've never had Spanish food quite like this.
Read More -
The Salmon Variety Chefs Call 'The Wagyu Of The Sea'
If you're a fan of salmon, it might surprise you to learn that one specific variety of the delectable fish is known by some chefs as "the Wagyu of the sea."
Read More -
Rules Chopped Contestants Have To Follow On The Show
Here are the strict rules that every single "Chopped" contestant must follow, from time limits to how to approach judges to the mysterious fourth dish.
Read More -
Bobby Flay's Vegetarian Twist On Paella Leaves The Seafood Behind
Considering seafood paella is arguably the most popular version of this Spanish dish, it's hard to picture it without these proteins. Not for Bobby Flay.
Read More -
What's The Difference Between Black And White And Half-Moon Cookies?
If you know the difference between black and white and half-moon cookies, we salute you. If you don't, we have your back and all the info you need.
Read More -
The One Fast Food Chain Julia Child Couldn't Get Enough Of
Even if you're familiar with her famous French recipes, you'll probably never guess the one fast food chain Julia Child couldn't get enough of.
Read More -
Whatever Happened To Ronald McDonald?
The cheerful, colorful clown used to greet you at McDonald's but has faded away through the years. What actually happened to Ronald McDonald?
Read More -
Culatello: The Rare Salumi Made The Same Way Since The Middle Ages
If you're a fan of learning about cured meats and their histories then you should know about culatello, the rare salumi made the same way since the Middle Ages.
Read More -
What Is French Miche Bread?
What is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself.
Read More -
What Is Itameshi Cuisine And Why Is It So Popular In Japan?
What is Itameshi cuisine and why is it so popular in Japan? To answer that important question, you need only possess a hunger for culinary knowledge.
Read More -
Is Hawaiian Gas Station Sushi An Exception To The Rule?
You've probably heard that eating gas station sushi isn't a great idea. But in Hawaii, the 7-Eleven sushi is delicious - and decidedly different.
Read More -
8 Secrets Of Chef Roy Choi's Food Truck Success
How did Roy Choi become a trailblazer in the world of food? What are the secrets behind his food truck empire? And what can we learn from his success story?
Read More -
The Martha Stewart Mishap That Launched Ina Garten's Career
Martha Stewart and Ina Garten were friends long before Garten was a household name. Here's how "Martha Stewart Living" changed the course of Garten's career.
Read More -
Banana Candy Does Taste Like Bananas, Just Not The Kind You Know
Flavor scientists work hard to create tastes to wow consumers. For instance, banana candy does taste like bananas, just not the kind you know.
Read More -
The Throwback Ice Cream Bread TikTok Is Actually Loving
If you like to try interesting vintage recipes then you'll want to learn all about the throwback ice cream bread that TikTok is actually loving.
Read More -
Were Hot Dogs Actually Named After A Dog?
Believe it or not, the history of the hot dog does include a tie to a certain dog breed. Here's how the now-ubiquitous sausages got their name.
Read More -
Whatever Happened To Wendy's 'Where's The Beef' Lady?
If you grew up in the 1980s, you surely remember a commercial where an elderly woman asks "Where's the beef?" Here's what happened to Miss Clara Peller.
Read More -
The TikTok Series That Uncovers Employee Menu Suggestions
If you're always on the lookout for the next great fast food hack, you should check out the clever TikTok series that uncovers employee menu suggestions.
Read More -
Montreal Smoked Meat Is The Love Child Of Pastrami And Corned Beef
There are many regional delicacies that make Canada a foodie destination. Consider Montreal smoked meat, which is the love child of pastrami and corned beef.
Read More -
Waffle House Used To Be Called Something Totally Different
Some restaurants have names with truly incredible and moving origin stories. Meanwhile, Waffle House used to be called something totally different.
Read More -
What Makes Sprouted Tofu Unique
Sprouted tofu has numerous health benefits that regular tofu doesn't provide. Here's how sprouted tofu is made and why it's so good for you.
Read More -
What Makes Halva So Unique?
If you've ever tasted halva, you'll know that this confectionary is one of the most unique treats. In fact, it's a common candy in a multitude of cultures.
Read More -
The Heartwarming Thing Paul Newman Did With The First Revenues From His Salad Dressing
Paul Newman likely never imagined that his legacy would include a salad dressing. However, the thespian's side project is well remembered for one big reason.
Read More
