Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Culture
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Culture

  • Food History
  • Traditions
  • Food Scenes
  • Global Cuisines
  • Pharrell Williams wearing a five-panel

    Pharrell Williams Was Fired From McDonald's 3 Times... And Later Wrote 'I'm Lovin' It'

    McDonald's jingle and catchphrase "I'm Lovin' It" has become ubiquitous since it was introduced, and it's all thanks to one famous pop music multihyphenate.

    By Karen Lo January 13th, 2023 Read More
  • Sake and cherry blossoms

    Sake Basics, Beyond The Bomb

    Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.

    By Kenji Magrann-Wells January 13th, 2023 Read More
  • butter board with bread slices

    10 Food Trends We Hope To Leave Behind In 2023

    2022 saw no shortage of cringey cooking, dining, and kitchen hacks, often courtesy of TikTok. Here are a few food trends we hope to leave in the dust in 2023.

    By Allie Miller January 13th, 2023 Read More
  • Can of Pepsi soda

    Teem: Pepsi's First Failure In The World Of Lemon Lime Sodas

    Millions of soda drinkers are surely saddened that Sierra Mist is no more. Notably, this isn't the first time PepsiCo has discontinued a lemon-lime drink.

    By Chase Shustack January 13th, 2023 Read More
  • Irish seafood chowder

    Irish Seafood Chowder Is The Perfect Way To Amp Up A Classic Dish

    Many in the U.S. may know about New England and Manhattan-style clam chowder, but you may not know about Irish seafood chowder and its interesting ingredients.

    By Haldan Kirsch January 13th, 2023 Read More
  • Ramen bowl sitting on table

    The Japanese Tourist Train That's Fueled By Ramen

    People travel for food, sure, but did you know that they can travel because of it, too? Check out the Japanese tourist train that's fueled by ramen.

    By Nico Danilovich January 13th, 2023 Read More
  • Margherita pizza being removed from pizza oven

    12 Things You Should Stop Doing At An Italian Restaurant

    Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.

    By Ellen Kershner January 13th, 2023 Read More
  • Kashk in outdoor market

    The Importance Of Kashk In Persian Cuisine

    The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.

    By Elaina Friedman January 13th, 2023 Read More
  • bowl of baba ganoush with eggplants

    The Literal Meaning Of 'Baba Ganoush' Is Hilarious

    Understanding the root of food terms and dish names is always a fun tidbit to have in your back pocket. Read on to add the meaning of baba ganoush to your list.

    By Aimee Lamoureux January 13th, 2023 Read More
  • sun setting over rum barrel

    The One Continent That Has Never Produced Rum

    Somewhat surprisingly, rum has been distilled on only six of the seven continents on Earth. So, where in the world has rum never been produced?

    By Nico Danilovich January 13th, 2023 Read More
  • Black caviar on white bread

    The Pressed Caviar Fad That Mysteriously Disappeared

    No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century.

    By Juliet Kahn January 13th, 2023 Read More
  • funfetti batter

    The Funfetti History You've Never Even Thought Of

    Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates.

    By Julia Dunn January 12th, 2023 Read More
  • A woman blows a bubble of gum

    The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date

    People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date.

    By Camryn Teder January 12th, 2023 Read More
  • Martha Stewart smiling

    Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine

    With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.

    By Kalea Martin January 12th, 2023 Read More
  • Raw lampreys in bowl

    The English King Who Supposedly Died From Eating Too Many Eels

    There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels.

    By Elaina Friedman January 12th, 2023 Read More
  • Raw strozzapreti on a surface

    The Italian Pasta Named After A Choking Priest

    Many foods come with an origin story -- but is the history of this pasta tied intrinsically to Italy, political intrigue, and possibly murder?

    By Stacie Adams January 12th, 2023 Read More
  • two pieces of lasagna on a plate

    Ancient Lasagna Was A Whole Different Animal

    Lasagna originated in ancient Rome, but it has little in common with the bubbling layers of cheesy, pasta-filled goodness we know and love today.

    By Nick Johnson January 12th, 2023 Read More
  • Pack of Wrigley's Spearmint gum

    Wrigley Got Its Start With 6 Million Pieces Of Free Gum

    Wrigley gum has existed for more than a century, and became a household name due to one successful marketing campaign. Learn more here.

    By Chris Day January 12th, 2023 Read More
  • Glasses of champagne

    The Champagne Piña Colada That's Popping Off In London

    A celebration and champagne go hand in hand and most enjoy the bubbly beverage. But, a Champagne Piña Colada cocktail? Yes, and it's popping off in London.

    By Carly Weaver January 12th, 2023 Read More
  • Books for Cooks storefront

    Headline Recipes Are Served In-House At One London Bookstore

    One London bookstore brings "try before you buy" to a new level with its in-house meal offerings, prepared fresh daily with cookbook recipes.

    By Arianna Endicott January 11th, 2023 Read More
  • spoonful of instant coffee

    The Origins Of Instant Coffee Go Way Back

    Instant coffee may be considered inferior to fresh brewed, but its origins go way back. It gained popularity as a boon to soldiers during wartime.

    By Aimee Lamoureux January 11th, 2023 Read More
  • stack of chocolate chip protein donuts from the dough bar

    Where Is The Dough Bar From Shark Tank Today?

    The Dough Bar promised better-for-you, protein-packed donuts for health-conscious customers. But despite its "Shark Tank" success, the business has shuttered.

    By Brianna Corley January 11th, 2023 Read More
  • Big Macs, Chicken McNuggets, fries from McDonald's

    McDonald's Sold PB&J Sandwiches In The 1940s

    From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s?

    By David Tran January 11th, 2023 Read More
  • people walking by fair food stands

    The Unique Fair Food You Can Only Find In Canada

    While people attend local fairs for games and rides, fair fare lets you indulge in treats you can't get elsewhere. And there's one you will only find in Canada.

    By Brianna Corley January 11th, 2023 Read More
  • Wild boar pancreas in jar at Noma restaurant

    Noma's Nordic Food Manifesto Completely Revolutionized The Region's Culinary Identity

    In addition to inviting and fostering international attention, Noma's Nordic food manifesto completely revolutionized the region's culinary identity.

    By Elias Nash January 10th, 2023 Read More
  • Two people talking in a supermarket

    What Does It Actually Mean To Be A 'Social Omnivore'?

    Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.

    By Stacie Adams January 10th, 2023 Read More
  • Giant boiling vat

    The Origins Of Pot-Au-Feu, The Simmering Forever 'Mother Broth'

    Some food items can seemingly last forever, but can any meals last as long? In some Asian cultures, there's a special stew that can be served indefinitely.

    By Nick Johnson January 10th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal