Shrek-Inspired Foods You Might Have Forgotten About
Shrek is a powerhouse franchise and the loveable, green ogre's face has been used to promote countless snacks foods. Here are some you have forgotten about.
Read MoreShrek is a powerhouse franchise and the loveable, green ogre's face has been used to promote countless snacks foods. Here are some you have forgotten about.
Read MoreIf you've ever wondered about all of the wine dumped from spit buckets at wine tastings, you're not alone. Here's what happens to the discarded liquid.
Read MoreBorgs involve a gallon bottle and a "hangover-proof" formula. But is carrying borgs from party to party actually safe, or is it a recipe for binge drinking?
Read MoreAre you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.
Read MoreIf you read about each state, you can find some unusual laws. There's one especially bizarre law you can find in Massachusetts pertaining to sandwiches.
Read MoreCuisine in Britain is both delicious and unique. When there's a story behind it, it can be even more enjoyable. The story behind fish head pie is unforgettable.
Read MoreThere are drinking establishments in all sorts of hidden places, but did you know about the Arkansas church with a secret (literal) underground bar?
Read MoreEnjoying desserts from different cultures is a fun way to feel like you're part of a secret. This Norwegian cake is delicious and hides a secret inside.
Read MoreEven if you're not at all familiar with gochugaru or gochujang, you might correctly assume that they are related. However, there are some important differences.
Read MoreTo Americans, Saint Patrick's Day is the quintessential day to celebrate all things Ireland. Here's how Reubens became a part of the festivities.
Read MoreFor those concerned about how to navigate the experience, this is the absolute smartest way to approach the salad bar at a Brazilian barbecue.
Read MoreWhere is Nomiku from Shark Tank, which sought to innovate sous vide cooking, today? The answer to that question is more complex than it first appears.
Read MoreDozens of steakhouses have come and gone over the decades. Join us as we take a walk down memory lane and remember the steakhouses that time forgot.
Read MoreCream cheese frosting is the perfect topping for carrot cake and red velvet cake. But how did it come to be one of the most beloved cake frostings?
Read MoreBreakfast dishes vary greatly between different countries and cultures. Full English and Full Irish breakfasts may seem similar, but they have differences.
Read MoreIt appears there's no easy solution to the cocoa problem, and Ivory Coast will likely be a bellwether for the rest of the chocolate industry.
Read MoreAnthony Bourdain has eaten a lot of meals, and while he was in Louisiana for Mardi Gras, he came across two dishes that wowed him. Here are the details.
Read MoreMoberi made its "Shark Tank" debut in Season 5, Episode 17. The brand didn't receive an investment from any of the Sharks - so where is the company now?
Read MoreDo you know what your spicy food tolerance says about you? There may be more to the connection between what we eat and who we are than previously known.
Read MoreWhat is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world.
Read MoreWhere is Three Jerks Jerky from Shark Tank today? The answer to that question is perhaps more nuanced and complex than it at first might appear.
Read MoreThose with great dining etiquette make great dinner guests. Next time you’re at a dinner party, watch out for this habit you may not be aware of.
Read MoreThird Wave Water's coffee-loving co-founders struck a deal with investor Barbara Corcoran on "Shark Tank." But where is the food company today?
Read MoreGeorgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.
Read MoreIt's a given that pitmaster Rodney Scott is an expert bar none when it comes to barbecue, but he also has some great recommendations for what to drink with it.
Read MoreStarbucks may be where you grab a latte from, but this company is much more than a coffee spot. And one location in Paris looks like the Palace of Versailles.
Read MoreRed velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator.
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