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Culture

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  • Shrek and Donkey over "Shrek" sign

    Shrek-Inspired Foods You Might Have Forgotten About

    Shrek is a powerhouse franchise and the loveable, green ogre's face has been used to promote countless snacks foods. Here are some you have forgotten about.

    By Helena Nichols February 16th, 2023 Read More
  • Filling a wine glass

    What Happens To The Wine That Gets Discarded At Tastings?

    If you've ever wondered about all of the wine dumped from spit buckets at wine tastings, you're not alone. Here's what happens to the discarded liquid.

    By Chris Day February 16th, 2023 Read More
  • gallon jugs of water

    'Borgs' Are A New College Party Drinking Trend, But What Are They?

    Borgs involve a gallon bottle and a "hangover-proof" formula. But is carrying borgs from party to party actually safe, or is it a recipe for binge drinking?

    By Kelly Douglas February 16th, 2023 Read More
  • Fish and chips on board

    12 Mistakes You're Making With Homemade Fish And Chips

    Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.

    By Jacob Smith February 16th, 2023 Read More
  • Lobster roll sandwich on napkins

    The Strange Massachusetts Law That Limits Sandwiches At Funerals

    If you read about each state, you can find some unusual laws. There's one especially bizarre law you can find in Massachusetts pertaining to sandwiches.

    By Nico Danilovich February 16th, 2023 Read More
  • Fish head pie

    Britain's Rare Fish Head Pie Has Heroic Origins

    Cuisine in Britain is both delicious and unique. When there's a story behind it, it can be even more enjoyable. The story behind fish head pie is unforgettable.

    By Roger Adler February 16th, 2023 Read More
  • beautiful architecture and stained glass inside a church

    The Arkansas Church With A Secret (Literal) Underground Bar

    There are drinking establishments in all sorts of hidden places, but did you know about the Arkansas church with a secret (literal) underground bar?

    By Stacie Adams February 16th, 2023 Read More
  • Kransekake with berries and champagne

    The Norwegian Tower Cake Made To Hide A Bottle Of Champagne Inside

    Enjoying desserts from different cultures is a fun way to feel like you're part of a secret. This Norwegian cake is delicious and hides a secret inside.

    By Linda Larsen February 16th, 2023 Read More
  • Gochugaru

    What Is Gochugaru (And How Is It Different From Gochujang)?

    Even if you're not at all familiar with gochugaru or gochujang, you might correctly assume that they are related. However, there are some important differences.

    By Haldan Kirsch February 15th, 2023 Read More
  • reuben sandwich cut in half

    Why Exactly Do We Eat Reubens On St. Patrick's Day?

    To Americans, Saint Patrick's Day is the quintessential day to celebrate all things Ireland. Here's how Reubens became a part of the festivities.

    By Garth Clingingsmith February 15th, 2023 Read More
  • skewers of meat roasting on a grill

    The Smartest Way To Hit The Salad Bar At A Brazilian Barbecue

    For those concerned about how to navigate the experience, this is the absolute smartest way to approach the salad bar at a Brazilian barbecue.

    By Stacie Adams February 15th, 2023 Read More
  • Nomiku on Shark Tank

    Where Is Nomiku From Shark Tank Today?

    Where is Nomiku from Shark Tank, which sought to innovate sous vide cooking, today? The answer to that question is more complex than it first appears.

    By Garth Clingingsmith February 15th, 2023 Read More
  • Lone Star Steakhouse exterior

    12 Steakhouses That Time Forgot

    Dozens of steakhouses have come and gone over the decades. Join us as we take a walk down memory lane and remember the steakhouses that time forgot.

    By Brian Boone February 15th, 2023 Read More
  • Cream cheese frosting on cupcakes

    The Sweet History Of Cream Cheese Frosting

    Cream cheese frosting is the perfect topping for carrot cake and red velvet cake. But how did it come to be one of the most beloved cake frostings?

    By Nick Johnson February 15th, 2023 Read More
  • Full English breakfast

    Is There A Difference Between A Full English And An Irish Breakfast?

    Breakfast dishes vary greatly between different countries and cultures. Full English and Full Irish breakfasts may seem similar, but they have differences.

    By Haldan Kirsch February 15th, 2023 Read More
  • cocoa beans and powder

    The Cocoa Shortage Is Worsening, With Major Exporters Facing Default

    It appears there's no easy solution to the cocoa problem, and Ivory Coast will likely be a bellwether for the rest of the chocolate industry.

    By Elias Nash February 15th, 2023 Read More
  • A closeup of Anthony Bourdain's face

    The 2 Meals Anthony Bourdain Enjoyed Most On Mardi Gras

    Anthony Bourdain has eaten a lot of meals, and while he was in Louisiana for Mardi Gras, he came across two dishes that wowed him. Here are the details.

    By Camryn Teder February 15th, 2023 Read More
  • Moberi matcha and acai bowl

    Where Is Moberi From Shark Tank Today?

    Moberi made its "Shark Tank" debut in Season 5, Episode 17. The brand didn't receive an investment from any of the Sharks - so where is the company now?

    By Arianna Endicott February 15th, 2023 Read More
  • Hot wings on wooden plate

    What Your Spicy Food Tolerance Says About You

    Do you know what your spicy food tolerance says about you? There may be more to the connection between what we eat and who we are than previously known.

    By Crystal Antonace February 15th, 2023 Read More
  • Corn tortillas

    What Is Nixtamalization And Why Is It So Important?

    What is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world.

    By Haldan Kirsch February 15th, 2023 Read More
  • spices covering filet mignon jerky

    Where Is Three Jerks Jerky From Shark Tank Today?

    Where is Three Jerks Jerky from Shark Tank today? The answer to that question is perhaps more nuanced and complex than it at first might appear.

    By Nico Danilovich February 15th, 2023 Read More
  • Man yelling with silver pot over head

    The Rude Dining Habit You Should Always Avoid (And Why It's So Bad)

    Those with great dining etiquette make great dinner guests. Next time you’re at a dinner party, watch out for this habit you may not be aware of.

    By Lauren Wood February 15th, 2023 Read More
  • a mug of coffee sits between a bowl of water and cup of beans

    Where Is Third Wave Water From Shark Tank Today?

    Third Wave Water's coffee-loving co-founders struck a deal with investor Barbara Corcoran on "Shark Tank." But where is the food company today?

    By Stacie Adams February 14th, 2023 Read More
  • overhead view of Georgian dishes

    13 Best Georgian Dishes You Must Try

    Georgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.

    By Cheryl Kochenderfer February 14th, 2023 Read More
  • Rodney Scott wearing a baseball cap

    The Best Drinks To Pair With Barbecue, According To Pitmaster Rodney Scott

    It's a given that pitmaster Rodney Scott is an expert bar none when it comes to barbecue, but he also has some great recommendations for what to drink with it.

    By Angel Albring February 14th, 2023 Read More
  • Three Starbucks drinks on table

    The Paris Starbucks That Looks Like The Palace Of Versailles

    Starbucks may be where you grab a latte from, but this company is much more than a coffee spot. And one location in Paris looks like the Palace of Versailles.

    By Christine Barba February 14th, 2023 Read More
  • Red velvet cupcakes on wire rack

    The NYC Establishment That Gets All The Credit For Creating Red Velvet Cake

    Red velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator.

    By Elaina Friedman February 14th, 2023 Read More
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