13 Flavorful Facts About Jelly Belly To Impress Your Friends
Even if you eat Jelly Belly jelly beans every day (like one president did), we bet that there are some things you don't know about these little candies.
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What Is Hákarl, And Is It Safe To Eat?
What is hákarl, and is it safe to eat? Here's everything you should know about this divisive delicacy, including how it's prepared and where to find it.
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The Complete And Fascinating History Of Corned Beef
To many, corned beef is a salty canned food. However, it's really much more than that. Corned beef has a compelling history most people have never considered.
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Where Is Echo Valley Meats From Shark Tank Today?
Remember Echo Valley Meats from Season 4 of "Shark Tank?" Here's how the butcher team is doing today.
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10 Regional Burger Styles You Need To Know About
There are dozens of regional burger varieties in America. These dishes originate from specific cities or states, but are now known on a much wider scale.
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The 13 Best Food Pairings For Irish Beers
From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches.
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Nutella's Unique Jar Is Partly Why It's So Successful
If you appreciate Nutella's wide jar, you're not the only one - it's actually key to the brand's success.
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Where Is Cousins Maine Lobster From Shark Tank Today?
Jim Tselikis and Sabin Lomac made the right decision to partner with Barbara Corcoran. Cousin Maine Lobster has made more than $50 million after "Shark Tank."
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The Korean Street Food Tteokbokki Is Taking Over The Food Scene
Korean dishes like bibimbap and kimchi are becoming more popular in food scenes. But what about another favorite Korean dish, tteokbokki? Here's what to know.
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14 Ways Potato Salad Is Enjoyed Around The Globe
Potato salad is more than just mayo dressing and boiled spuds. Around the world, it's served with unique dressings, various veggies, and indulgent toppings.
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California Olive Oil Might Be The Best Bet For US Shoppers. Here's Why
There are a number of good and sensible reasons why California olive oil is probably the best bet for savvy grocery shoppers in the United States.
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Dessert Beers Are Becoming The New Post-Dinner Night Cap
Many people enjoy ending their meals with a spot of booze like Italian amaro. Now, dessert beers are becoming the new post-dinner night cap.
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There Are Baguette Vending Machines In The French Wilderness
France makes some of the most delicious bread in the world, so naturally, it’s available almost anywhere. Have you heard of the baguette vending machine?
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Twitter Loved To See Dave Grohl Barbecuing For Unhoused People
Where celebrity charity comes, skeptics and critics usually follow. But the altruistic actions of Dave Grohl’s latest contribution bring nothing but positivity.
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The Ultimate Guide To Japanese Breakfast Foods
Breakfast is an important part of Japanese cuisine. This meal is usually made up of savory foods, making it a comforting start to the day.
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Anthony Bourdain Said These Are The Best Days Of The Week To Eat Out
The late, great Anthony Bourdain was a culinary icon who changed the way Americans eat, and this is the best day of the week to eat out, according to him
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The Best Cocktails For Cheese Fondue Parties Are Stiff Ones
Now may be a good time to stand out from the crowd and host a cheese fondue party. To ensure your fondue party is a hit, make sure the drinks are stiff ones.
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The Best Approach To Elevate Frozen Gnocchi To Restaurant Status
Boiling frozen gnocchi will not only make it gummy, but it can wash out its flavor, too. Instead, pan-frying it in butter is a better way to cook it.
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The Most Mouth-Watering Dessert Drinks From Around The World
People around the world have concocted amazing dessert drinks that are influenced by their cultures and local ingredients. Which ones are the best?
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11 Ways Scrambled Eggs Are Enjoyed Around The World
Scrambled eggs can be enjoyed in so many ways. Here, we explore global varieties of the dish to spice up your breakfast!
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The Rigorous Cooking Classes Behind MasterChef
If you've ever watched "MasterChef", you may wonder what exactly goes on behind the scenes. Apparently, a lot is expected out of the show's contestants.
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The Two Types Of Cheese That Are Blue Zone-Approved
Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat.
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13 Eccentric Bagel Flavors You've Probably Never Heard Of
You've probably eaten a bagel with cream cheese, but have you had a Doritos bagel? How about a tie dye one? These are just a few eccentric items you can taste.
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The Internet Is Loving This AI-Generated Food Trend
The internet is obsessed with the uncanny valley of artificial intelligence (AI) content. The latest online food trend leans on AI to visually interpret food.
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Carla Hall's Go-To Vegan Protein Is A Supermarket Staple
Chef Carla Hall might not identify as a vegan, but she's not one to shy away from plant-based foods either. This is her favorite vegan protein source.
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The Proper Milk You Should Be Using When Making Chai
If you've ever wanted to make your own chai, you've likely come across countless explanations. One of the most important things to get right is the proper milk.
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TikTok Wants You To Put 'Clothing' On Your Rice Cake. What Does That Mean?
How do you like your rice cakes? As it turns out, this crunchy treat tastes amazing with peanut butter and chocolate, and people are going crazy over it.
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