9 Of The Wildest Discontinued Jell-O Flavors
From mixed vegetables to seasoned tomato, Jell-O has experimented with some of the strangest flavors over the years. These are the wildest ones we've seen!
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You'll Never Guess What Australia Calls Rice Krispies Cereal
There's actually different names for common brands of food in different countries. And you'll never guess what Australia calls Rice Krispies cereal.
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The States That Eat The Most (And The Least) Ice Cream
The states that eat the most and least ice cream are pretty far from each other, which might explain the differences in how often they eat this frozen treat.
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The Vending Machine That Serves Up Cans Of Cake (And Where You Can Find One)
The Cake Boutique vending machine in El Paso offers a variety of individual canned cakes for purchase. And the concept isn't as weird as it sounds.
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12 Ways School Lunches Have Changed Over The Years
School lunches have come a long way from leftovers stewed on a schoolhouse heater. Selection and price are just two of the ways they've changed over the years.
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The Rise And Fall Of Arthur Treacher's Fish And Chips
Fish and chips may be a staple of British culture, but Americans were quite fond of the meal too. This is the rise and fall of Arthur Treacher's fish and chips
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14 Tips For Cooking Authentic Spanish Cuisine
Spain seems to have it all, with dynamic geography, glorious weather, and miles of coastline. On top of all of that, the country has amazing cuisine.
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Where Is Baker's Edge From Shark Tank Today?
Emily and Matt Griffin left "Shark Tank" without an investment from any of the Sharks. But their company, Baker's Edge, is still in business today.
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Croissants Got Their Start In Austria—Not France
While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France.
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The Distillers That Are Using Wood From Shipwrecks To Make Whiskey
If you're a fan of brown liquor and quirky experiments, you'll want to know about the distillers that are using wood from shipwrecks to make whiskey.
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The Origins Of The Buffet Are Actually Quite Classy
Buffets are often looked down upon as tacky exercises in gluttony - but this wasn't always the case. In fact, they have much classier origins.
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What Is Gefilte Fish, And Why Is It Eaten During Passover?
There are many culinary cultural traditions with long and surprising histories. But just what exactly is gefilte fish, and why is it eaten during Passover?
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11 Underrated Cheeses That Can Seriously Upgrade Your Lasagna
Craving some authentic Italian-style lasagna? Look no further than these cheese to elevate your next cooking experience.
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What Is Snake Wine, And Is It Safe To Drink?
Snake wine may have health benefits but it still comes with a serious risk attached.
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The Storied History Of Domino's
Domino's changed how America thinks of pizza. It's a history that's thick, saucy, and not too cheesy - so help yourself to a hot slice of its story.
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13 Flavorful Facts About Jelly Belly To Impress Your Friends
Even if you eat Jelly Belly jelly beans every day (like one president did), we bet that there are some things you don't know about these little candies.
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What Is Hákarl, And Is It Safe To Eat?
What is hákarl, and is it safe to eat? Here's everything you should know about this divisive delicacy, including how it's prepared and where to find it.
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The Complete And Fascinating History Of Corned Beef
To many, corned beef is a salty canned food. However, it's really much more than that. Corned beef has a compelling history most people have never considered.
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Where Is Echo Valley Meats From Shark Tank Today?
Remember Echo Valley Meats from Season 4 of "Shark Tank?" Here's how the butcher team is doing today.
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10 Regional Burger Styles You Need To Know About
There are dozens of regional burger varieties in America. These dishes originate from specific cities or states, but are now known on a much wider scale.
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The 13 Best Food Pairings For Irish Beers
From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches.
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Nutella's Unique Jar Is Partly Why It's So Successful
If you appreciate Nutella's wide jar, you're not the only one - it's actually key to the brand's success.
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Where Is Cousins Maine Lobster From Shark Tank Today?
Jim Tselikis and Sabin Lomac made the right decision to partner with Barbara Corcoran. Cousin Maine Lobster has made more than $50 million after "Shark Tank."
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The Korean Street Food Tteokbokki Is Taking Over The Food Scene
Korean dishes like bibimbap and kimchi are becoming more popular in food scenes. But what about another favorite Korean dish, tteokbokki? Here's what to know.
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14 Ways Potato Salad Is Enjoyed Around The Globe
Potato salad is more than just mayo dressing and boiled spuds. Around the world, it's served with unique dressings, various veggies, and indulgent toppings.
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California Olive Oil Might Be The Best Bet For US Shoppers. Here's Why
There are a number of good and sensible reasons why California olive oil is probably the best bet for savvy grocery shoppers in the United States.
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Dessert Beers Are Becoming The New Post-Dinner Night Cap
Many people enjoy ending their meals with a spot of booze like Italian amaro. Now, dessert beers are becoming the new post-dinner night cap.
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