Trahana: How One Of Greece's Oldest Foods Is Made
If you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables.
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Banana Beer: The East African Brew That You've Probably Never Tried
There are different kinds of beer made all over the world. And if you ever travel to East Africa, you'll have to try the award-winning banana beer.
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Who Really Invented Chicago's Deep-Dish Pizza?
If you've indulged in a deep-dish pie, you may wonder how the creation of the signature dish came to be. So, who's responsible for creating Chicago deep-dish?
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Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
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Super Bowl 2023 Ads: All The Scores And Fumbles, According To Daily Meal Staff
Super Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't?
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The 5 Types Of People In A Bar That Ruin My Night Every Time
Frequenting drinking establishments for the past few decades has taught me a few things - among them exactly who to avoid at your local watering hole.
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Working At A Bakery Changed How I Act As A Customer
For a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
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I Ate At Texas Roadhouse For The Very First Time—And Probably The Last
Despite knowing nothing about Texas Roadhouse, I was intrigued enough to go there and immerse myself in its Southwestern Americana. Here's why I won't go back.
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I Practice Clean Eating, So Of Course I'm Broke
Practicing clean eating can be good for both your body and mind, but not necessarily for your bank account. For many, achieving a happy medium is far from easy.
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Costco Is Making A Huge Mistake If It Replaces Its Samplers With Kiosks
In 2023, rumblings began in response to the possibility of Costco replacing in-person samplers with automated kiosks, and for good reason. It's a bad move.
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The Shark Tank Judges Should've Invested In Ka-Pop!
No one's perfect. But when it comes to the pitches and products that the "Shark Tank" investors have passed on, Ka-Pop! is perhaps their biggest mistake yet.
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Chester's Are Better Than Cheetos (And You Can't Convince Me Otherwise)
As long as both Frito-Lay snacks are in the ring, I will continue to root for Chester's over Cheetos on account of one thing, and one thing only.
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When Did Fast Food Restaurants All Start To Look And Feel The Same?
Decades ago, fast food chains differentiated themselves in myriad ways, ranging from location design to the items they sold. This isn't the case anymore.
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Not Everyone Wants A Holiday Prix Fixe. Here's Exactly Why
If you're scrambling for a restaurant reservation before NYE or Valentine's Day, chances are another hurdle awaits you: the curse of the prix fixe menu.
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Where Is Coco Taps From Shark Tank Today?
Coconut water can last for weeks with Coco Taps, but Coco Taps itself has lasted for several years. Were the Sharks coco-nuts to reject this green opportunity?
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The Ancient Origins Of The Bologna Sandwich
The origins of bologna are probably more interesting and less nefarious than a typical consumer of lunch meat might imagine.
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14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
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Gordon Ramsay Is A Product Of One Of The World's Best Michelin Star-Rated Chefs
When Michelin first established its dining guide back in 1889, it definitely hadn't set out to become the most well-known dining rating in the world.
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Will UK Sugar Inflation Affect How GBBO Contestants Pay For Their Ingredients?
Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.
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A Beginner's Guide To Cuttlefish And How To Use It
Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.
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Why Cookie Jars Are Such A Special Tradition In America
If you've ever wished your kitchen was a bit more unique, you might want to consider a cookie jar. This is why they're such a special tradition in America.
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Why Is Tuna Called The Chicken Of The Sea?
They don't have wings or beaks or feathers, so why are tuna associated with chickens? Let's solve this mystery once and for all.
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The History Behind Campbell's 'Mmm, Mmm, Good!' Slogan
You might be familiar with the brand's iconic packaging design, but do you know the real history behind Campbell's 'Mmm, mmm, good!' slogan?
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Why Chopsticks Are Jet Tila's No. 1 Thai Restaurant Red Flag
If you're a big fan of Thai food and immediately notice chopsticks on the table, this may be a red flag according to celebrity chef Jet Tila. Here's why.
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What Exactly Is Minnesota Hotdish, And Is It Different Than A Casserole?
Some regional foods are fiercely beloved by locals. Maybe you've heard of Minnesota hotdish. But what exactly is it, and is it different from a casserole?
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You Don't Need A Special Dish To Tackle Homemade Deep-Dish Pizza
A large, round 10-inch cake pan or springform pan works well. But if you don't have that practically any pan will do.
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The Smoky Ingredient You'll Almost Never Find In Irish Whiskey
It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.
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