The Unexpected Ingredient That Will Elevate Your Whipped Cream
The unexpected ingredient that will elevate your whipped cream is also a beloved part of many other recipes both savory and sweet.
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Why You Should Break Out The Potato Masher The Next Time You're Cooking Ground Meat
There's a clever and beneficial reason why you should break out the potato masher the next time you're cooking with ground meat in a recipe.
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The Best Type Of Meat To Use For Bolognese
Have you ever tried to spice up your Bolognese sauce with a different meat? Or do you think there is better meat for the sauce? Here's the best to use.
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Boost Your Thanksgiving Gravy By Making It Directly In The Roasting Pan
When it comes to Thanksgiving, great gravy deserves a seat at the table. You can buy store-bought gravy, but it's easy enough to make with a simple hack.
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The Martha Stewart Tip That Will Ensure Your Pie Is The Perfect Golden-Brown
If you care about the quality of your Thanksgiving desserts, here's the Martha Stewart tip that will ensure your pie is the perfect golden-brown.
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The Best Type Of Meat To Use For Chili
Chili is a relatively simple, low-maintenance meal, yet everyone has an opinion on what makes the best chili. And that's especially true for which meat to use.
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Why It's So Critically Important To Properly Salt Your Pasta Water
Salting your pasta water might be something you always do, but it's also one of those things that can easily be overlooked. Here's why you should never skip it.
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The Important Turkey Roasting Step You Shouldn't Forget, According To Alton Brown
As you get ready to carve up the Thanksgiving turkey, you realize you can't get the knife around the pesky wishbone. Here's what you should have done.
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The TikTok Pasta Gordon Ramsay Actually Likes
Chef Gordon Ramsay is known for giving his honest opinion about recipes, and sometimes it isn't exactly nice. This pasta from TikTok, though, has him raving.
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The Trick For Cooking Your Thanksgiving Turkey Just Like In A Smoker
There are many ways to cook your Thanksgiving turkey. If you're looking for a smokier-tasting turkey, you don't need a smoker. Here's the simple trick.
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Andrew Zimmern's Easy, Mess-Free Trick For Fried Chicken
Andrew Zimmern is known for eating some strange and scary foods, but he also offers up some hacks for us at-home cooks, like how to fry chicken with less mess.
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Secret Ingredients Celeb Chefs Use In Their Scrambled Eggs
Scrambled eggs may seem like a simple dish, but there are many ways to elevate them. Add one of these secret ingredients next time and taste the difference.
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The Simple Seasoning Mistake You're Probably Making
Here's why seasoning just once isn't enough.
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The Ingredient Aarón Sánchez Hates Using
The ingredient Aarón Sánchez hates using is one you're probably already familiar with, although you might not have such strong feelings about it.
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The Pasta Sauce Ina Garten Can't Stop Using
Being a great cook doesn't have to include making everything from scratch. Did you know Ina Garten swears by this item that you can find in your grocery store?
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What Happens If You Add Too Many Eggs To Your Cheesecake
Here's why you shouldn't be tempted to add more eggs than what your cheesecake recipe calls for.
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Give Your Canned Cranberry Sauce An Upgrade With Cocktail Ingredients
Cranberry sauce might be a staple at Thanksgiving but there are some who don't enjoy it. Give your canned cranberry sauce an upgrade with cocktail ingredients.
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Here's What To Do If Your Bone Broth Doesn't Gel
Do you love a good bone broth? Have you found that yours isn't gelling the way you'd like? We have some tips for you to help make your broth gel up.
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The Foolproof Way To Strip Kale Leaves Using Tongs
If you've ever been stumped about what to do when preparing leafy greens, here's the foolproof way to strip kale leaves using tongs.
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Why Breaking Down Your Own Bird Yields Juicier Fried Chicken
Here's why smaller pieces are the key to juicy fried chicken.
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How Cracking Eggs Directly Into The Pan Can Ruin Them
Here's why you should always crack your eggs into a bowl.
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Why You Absolutely Have To Make Ice Cream With Eggs
Eggs are one of the most versatile foods. They can be cooked on their own or used as an ingredient in many dishes. Here's why you should use them in ice cream.
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Is It Really Necessary To Stir Pasta As It Cooks?
Is it really necessary to stir pasta as it cooks? Here's everything you need to know about whether or not this cooking step is warranted.
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Gordon Ramsay's Essential Tip For Making Homemade Donuts
When Gordon Ramsay offers a cooking tip, generally you should take it. The chef has more than enough experience and skill to even help improve donuts.
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Why Your Cranberry Sauce Ended Up Too Runny
Did you ever wonder why your cranberry sauce is just too runny? There are a few reasons for this and we explore them, along with tips on how to fix it.
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Why You Need To Consider Brining Your Fried Chicken In Kimchi
Here's why a kimchi brine makes for flavorful fried chicken.
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Tips For Making The Best Corned Beef Hash Ever
While meat, potatoes, and onions are conventional hash ingredients, why stop there? Here are some tips to help you take corned beef hash to the next level.
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