Leftover Parmesan Rinds Are The Key To An Umami-Filled Vegetarian Bolognese
You can convert any meat-based Bolognese sauce into a vegetarian version; just use umami-rich foods. Toss a Parmesan rind into the sauce for fabulous flavor.
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12 Mistakes You're Making With Homemade Fish And Chips
Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.
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13 Unique Ways You Can Elevate Chicken Soup
Chicken noodle soup is the perfect meal when you're sick or simply in the mood for comfort food. Take your bowl to the next level with these unique ingredients.
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12 Ingredients To Boost The Texture Of Mashed Potatoes
Mashed potatoes are comfort food, plain and simple. But why not step outside your comfort zone by mixing in green onions, bacon or even cauliflower?
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11 Ways You Never Thought To Use Ritz Crackers
Ritz crackers may be great topped with cheese, but there are so many more clever ways they can be used. From desserts to stuffing, here are some of the best.
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13 Ways To Use Celery That You'll Actually Like
Celery is a great source of several vitamins, minerals, and antioxidants, if you can stomach it. Here are a few ways to use it that you'll actually like.
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12 Tips That Will Elevate Your Sausage Gravy
A steaming plate of biscuits smothered in sausage gravy is a beautiful thing, but there's always room for improvement. Here's how to elevate your sausage gravy.
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14 Liquids To Add To Scrambled Eggs (And What They Do)
Scrambled eggs may seem like a basic breakfast dish, however, there are liquids that can truly elevate them and make them extra special. Here are some to try.
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10 Underrated Uses For Corned Beef
Corned beef is not just for St. Paddy's Day - it can be used year-round and in a variety of dishes. Here's some of the most underrated ways to eat corned beef.
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The 8 Best Pans For Frying Eggs
Fried eggs make for a versatile meal option, and are pretty simple to make if you have the right pan. There are our top picks for perfect fried eggs every time.
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13 Ways You're Cooking Your Vegetables Wrong
Vegetables are a key part of a healthy diet, but how much they benefit you depends on how you cook them. Here's how you might be cooking your vegetables wrong.
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Mistakes You Are Making When Cooking Brussels Sprouts
Brussels sprouts are a delicious veggie that have been trending in a big way. Avoid these mistakes when cooking them at home to get restaurant-caliber results.
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10 Ways Celebrity Chefs Take Their Grilled Cheese Up A Notch
A classic grilled cheese is a winning sandwich, but if you want to up-level your childhood favorite, try these grilled cheese tips from celebrity chefs.
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12 Ways To Spice Up Your Corn Fritters
It's a common fact: corn fritters are already amazing on their own. But use these 12 tips, and they can become an otherworldly side or even the main attraction.
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The Sliceable Corn Dog Casserole Perfect For Serving A Crowd
Have you ever tasted a casserole that immediately made you need to have that recipe? A sliceable corn dog casserole might make you feel that exact way.
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Poke Your Air Fryer Chicken For The Crispiest Skin Imaginable
If you haven't tried cooking chicken in the air fryer yet, you really have to get on that And for the crispiest skin imaginable, you're just a poke away.
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The Unconventional Spot Martha Stewart Once Dumped Cooking Grease
When Martha Stewart talks kitchen, we listen. And that goes for her previous faux pas, too, like the time she dumped cooking grease in an unusual spot.
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Why A Mandoline Is Key To Elevating Your Salad Making Game
Salads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills.
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14 Underrated Types Of Herbs You Should Be Cooking With More Often
You've heard of parsley and basil, but have you ever heard of or used chervil or mitsuba? These 14 herbs can liven up dishes and open you to new cuisines.
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The Best Kind Of Twine For Trussing Birds
The correct kind of twine can be an incredibly practical addition to your culinary arsenal. You can hang meats, dry herbs, or truss some delicious poultry.
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Why You Should Consider A Lower Fat Meat Blend When Making Burgers Inside
Cooking a burger patty on the grill isn't the same as making one on a pan inside. Here's why lean meat is a better option for indoor burger-making.
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The Meat Marinade Myth You Should Stop Believing
Did you ever think you're marinating your meat wrong? Well, you might be, but only because of one meat-marinating myth. Here's what you need to know.
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What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce.
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The 12 Bologna Mistakes You're Probably Still Making
Bologna may be most commonly associated with a lunch sandwich, however, there are many great ways to serve it. Avoid these mistakes and try something new.
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Guy Fieri's Top Tip For Making Game Day Vegan Sliders - Exclusive
Guy Fieri is ready for the Super Bowl, and he shared his tips for making delicious vegan options like sliders and nachos for your party on game day.
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12 Ways To Take Your Salmon Burgers Up A Notch
Don't just grill up your salmon burger and call it a day; you can easily add a variety of spreads, sauces, and glazes to kick the flavor up a notch.
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13 Things You Didn't Know You Could Do With Frozen Waffles
Frozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles.
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