Onions Have Layers. Here Are The Differences Between Some Favorites
Grabbing an onion from the grocery store is a quick but intricate task. Home chefs will tell you that onions have plenty of differences necessary to understand.
Read More-
-
14 Uses For Stew Meat (Besides Beef Stew)
There are a number of clever uses for stew meat beyond the most common beef stew, from using it a substitution to making your favorite Chinese takeout.
Read More -
The Oil Mistake You're Probably Making When Cooking Popcorn On The Stove
This old-school method is pretty straightforward. But if you're trying it for the first time, there are a few tips you may want to consider.
Read More -
Ina Garten Leaves Her Mac And Cheese Out Overnight For A Delicious Purpose
Instead of making a quick béchamel sauce and immediately adding it to the pasta, Ina Garten opts to leave the pasta in the béchamel sauce overnight.
Read More -
Why It's Worth Buying Fresh Parsley And Cilantro Over Dried
Parsley and cilantro are two herbs that are best used fresh because they're more delicate in nature than herbs such as rosemary or tarragon.
Read More -
Does It Actually Take Longer To Cook Skin-On, Bone-In Chicken?
If you're used to buying the boneless skinless variety but want to give bone-in skin-on cuts a try, they'll probably take slightly longer to cook.
Read More -
If You Want A Decadent At-Home Steak, Consider A Butter Bath
The thought of fully submerging your steak in a bath of butter may sound a bit excessive, but that shouldn't scare you away from butter basting altogether.
Read More -
How To Safely Slice Avocados To Avoid The Dreaded 'Avocado Hand'
Doctors have turned the phrase "avocado hand" into a real medical term, but there are better ways to cut avocados. Here's how to safely slice them.
Read More -
The Key To Easier-Than-Ever Donuts Is Probably In Your Freezer
Think making donuts is difficult? Think again. With this classic freezer staple, you'll be making hot and delicious homemade donuts with ease.
Read More -
The Easy Tip To Make Your Out-Of-Season Tomatoes Sing
How do you perk up out-of-season tomatoes, which tend to be watery and disappointingly bland? The secret is fairly simple, but surprising.
Read More -
Kitchen Bouquet: The Browning Sauce That Makes Any Dish Insta-Worthy
Kitchen Bouquet is the browning sauce that makes any dish Insta-worthy. Here is how to use it and what to expect!
Read More -
The First Mistake You're Making With Casserole? Eating It Right Away
Plagued by disappointingly watery casseroles? We've got the tip that'll take those baked dishes from soupy to superb -- and it's surprisingly simple.
Read More -
What Food Groups Are Typically In A Classic Casserole?
Casseroles are a staple meal in most homes for many good reasons. But what are the food groups that usually make up a traditional casserole?
Read More -
For The Crispiest Potato Skin, Boil Them With Baking Soda
Consider the perfect potato. You're probably thinking about a rich, fluffy inside wrapped in the perfect crispy skin and browned to perfection.
Read More -
16 Meatloaf Mistakes You're Probably Making
If you're a fan of making meatloaf for dinner, you may want to read these helpful tips. Here are 16 common mistakes people make when cooking meatloaf.
Read More -
Cook Perfect Turkey Burgers With This Tip From Chef Richard Blais
Some people sneer at turkey burgers because they have a tendency to turn out dry, but you can cook them perfectly with this tip from chef Richard Blais.
Read More -
The One Thing TV Chefs Don't Want You To Know About Their Recipes
We love celebrity chefs if for no other reason than they offer us new recipes to try. But there’s a secret about these dishes they may not want us to know.
Read More -
The Restaurant-Worthy Secret For Cooking Silky Smooth Red Peppers
Tired of stringy bell peppers messing with the texture of an otherwise perfect dish? Try this expert chef's tip for cooking silky smooth red peppers.
Read More -
11 Underrated Cheeses That Can Seriously Upgrade Your Lasagna
Craving some authentic Italian-style lasagna? Look no further than these cheese to elevate your next cooking experience.
Read More -
The Absolute Best Fat For Fried Chicken Cutlets
Looking for a crispy fried chicken cutlet? Then you'll want to use the right fat. Of all the fats out there, we found this one to be the best to cook with.
Read More -
The 14 Ways To Fix Your Runny Soup
Homemade soup is delicious, but sometimes it's tricky to get the right consistency. Here's how to turn a runny soup into a thick and creamy masterpiece.
Read More -
Here's Why David Chang Wants You To Cook Instant Ramen In Cheese Water
You might know to salt your pasta water before boiling, but this is why David Chang thinks you should cook your instant ramen in cheese water.
Read More -
Liquid Smoke Is The Secret For Taking Your Hot Sauce To The Next Level
The best hot sauces might be spicy, but they're not all hot all the time. Consider adding a little liquid smoke to give your hot sauce an extra boost.
Read More -
For The Absolute Crispiest Shrimp, Baking Soda Is Your Friend
The next time you're frying up a pan of shrimp, include baking soda in the coating. It will help you achieve maximum crispness and juiciness.
Read More -
11 Tips From Ina Garten To Help You Up Your Cooking Game
Making a meal at home can be daunting, but here are some tips that Ina Garten uses to make the process more exciting and doable.
Read More -
How To Take On French Toast When Eggs Are Too Expensive
Contrary to what you might believe, you can make French toast without eggs. All you have to do is substitute them for another ingredient: coconut milk.
Read More -
Avoid These 11 Mistakes When Making Caesar Salad
If you love hosting dinner parties, then you may want to perfect your Caesar salad. So, here are 11 things to avoid next time you whip up this popular salad.
Read More
