The Chef-Approved Pantry Powder That Will Amp Up Green Goddess Dressing
When it comes to making goddess dressing, there's one store-bought ingredient you might want to add to the mix: Hidden Valley ranch dressing powder.
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15 Cheesecake Crusts That Don't Feature Graham Crackers
Graham cracker crusts complement a variety of cheesecake flavors, but if you're looking for something different, here are a few ideas using other ingredients.
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The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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Leftover Herbs? Throw Them In Some Pasta Dough
Sometimes you just don't use up all the herbs from the garden before they wilt. Fortunately, there's a way you can make them last in a new dish.
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Saltines Are The Unexpected Solution To Runny Sauces
Runny sauces are annoying, let's face it. But how can you solve the problem? You may have the answer in your cabinet. Do you like saltine crackers?
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What Is A Brunoise Cut (And When Should You Use It)?
There are easy ways to cut your food and fancy ways to cut it. Chances are you've heard of the julienne style, but do you know about brunoise?
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Marcus Samuelsson's Broth Tip For Making The Most Flavorful Soup
Stock is the foundation of every soup, but what if you want to make your stock have a meatier flavor? This tip will give you the added flavor that you seek.
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Do Yourself A Favor And Stop Dumping Your Ravioli In A Colander
Ravioli is an easy and filling weeknight meal. It really doesn't take much skill to cook them. But if you use a colander to drain them, you need to read this.
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The One Time You Should Think Twice Before Preheating Your Pan
Do you even think about preheating your pan before tossing your ingredients in? Believe it or not, there is a time to preheat and not to preheat that pan.
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Brine Your Chicken Wings For Unbeatable Juiciness
Did you ever make homemade chicken wings only to be disappointed with the texture? For crispy, and juicy wings, you should try brining them.
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Onion Parm Is The Creative Solution For Leftover Onion Rings
Yes, it may be a shock, but there are times when all the onion rings aren't eaten. The best way to use them up? Make an easy onion ring parmesan.
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The Easiest Way To Cook Fish For A Stress-Free Weeknight Meal
With a bit of guidance, you'll be on your way to making an impressive meal with few ingredients and little prep time. Bonus: there's not much cleanup, either.
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How Wolfgang Puck Rescues Over-Salted Soup In A Pinch
Whether it be a drop of heavy cream, a pat of butter, or a splash of olive oil, chef Wolfgang Puck swears by adding a source of fat to reduce that salty taste.
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There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.
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The Delicious Case For Sneaking Sweet Potatoes Into Queso
Though an unusual addition, the supporting spud enhances homemade queso dips by adding a vibrant orange hue and a subtly sweet, smooth flavor.
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Peanut Butter Is The Secret Ingredient Your Chili Is Missing
You can add peanut butter to many foods like ice cream, bread, and smoothies. But adding peanut butter to chili will give you a next level dish to rave over.
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You're Only 3 Ingredients Away From Homemade Chick-Fil-A Sauce
You love that sweet and tangy original Chick-fil-A dipping sauce, and you might think it's a huge secret recipe that makes it so good. You'd be wrong though.
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11 Ways Steak Is Enjoyed Around The World
A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water.
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Why You Should Never Overfill Your Slow Cooker With Liquid
Using a slow cooker for meals seems relatively easy, but you still have to be careful not to overfill or underfill the appliance with liquid.
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The Simplest Way To Peel Garlic Involves Two Bowls
If you find a recipe that requires numerous cloves of garlic, peeling each one by hand may be tedious and time-consuming. Fortunately, there's an easier trick.
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The Outright Best Cuts Of Lamb For Searing
Whether you're new to cooking lamb or have plenty of experience, here are the best cuts of lamb for searing. We'll also get into how to prep them.
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The Flavorful Reason You Should Be Adding Water To Garlic Powder
Garlic powder is an easy-to-add spice to quick-fix dishes. But we have a hack that'll improve its delicious and savory flavor!
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13 Foods You Can Easily Elevate With An Egg
From breakfast to dinner, eggs can be mixed into any meal! To get you started, here are 13 delicious foods that will pair nicely with a few eggs.
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The Key Difference That Sets Japanese Potato Salad Apart From The American Version
Potato salad is a classic American side dish, but there's also a Japanese variant as well. Packed with a specific ingredient, the potato salad is a must-try.
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The Super Simple Way To Turn Leftover Waffles Into A Churro-Esque Snack
Did you ever make brunch and ended up with way too many waffles? Perhaps you froze them or worse, tossed them in the trash, but what if there was a better way?
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12 Additions That Will Elevate A Classic Bacon, Egg, And Cheese Biscuit
A bacon, egg, and cheese biscuit is mouthwatering on its own, but that doesn't mean you can't experiment with new additions to elevate this breakfast staple.
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14 Underrated Cheeses You Need To Try On Pizza
Mozzarella may be a staple when it comes to pizza, but it's not the only cheese out there. Try these underrated cheese toppings the next time you make a pizza.
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