For The Absolute Crispiest Shrimp, Baking Soda Is Your Friend
The next time you're frying up a pan of shrimp, include baking soda in the coating. It will help you achieve maximum crispness and juiciness.
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11 Tips From Ina Garten To Help You Up Your Cooking Game
Making a meal at home can be daunting, but here are some tips that Ina Garten uses to make the process more exciting and doable.
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How To Take On French Toast When Eggs Are Too Expensive
Contrary to what you might believe, you can make French toast without eggs. All you have to do is substitute them for another ingredient: coconut milk.
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Avoid These 11 Mistakes When Making Caesar Salad
If you love hosting dinner parties, then you may want to perfect your Caesar salad. So, here are 11 things to avoid next time you whip up this popular salad.
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14 Creative Ways To Use Potato Chips When Cooking
Sure, potato chips are a great snack, but did you know they can also be used to elevate certain dishes? Check out these clever ways to use chips when cooking.
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The Best Way To Avoid Bloated Burger Patties, According To Shake Shack
Grilling burgers gives them a nice char, but Shake Shack prefers to use cast-iron skillets. Because there's plenty of direct heat, the burgers will cook evenly.
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What's The Difference Between Pork Belly And Bacon?
The flavor combinations that make up bacon, pork belly, and other parts of the pig are certainly delicious, but do you know the difference between them?
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11 Ways Scrambled Eggs Are Enjoyed Around The World
Scrambled eggs can be enjoyed in so many ways. Here, we explore global varieties of the dish to spice up your breakfast!
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Gordon Ramsay's Secret To Mouthwatering Homemade Chocolate Donuts
Chef Gordon Ramsay has shared several of his favorite donut recipes. But with his chocolate ganache donuts, he adds a secret ingredient that may surprise you.
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You Should Really Be Adding Crab Fat To Your Mashed Potatoes
An advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here's why you should try it.
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How To Bring Out The Flavor In Out-Of-Season Tomatoes
Fresh tomatoes can make or break certain dishes, but when they are out of season, is there a good way to use them? Extract the flavor out with one ingredient.
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The Vegetable Add-Ins That Dilute Poke (And Which Ones Actually Improve It)
Poke bowls are all the rage and for good reason. These healthy dishes can be made in a variety of ways but what vegetables can improve poke?
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The One Herb That Always Amplifies Blueberry Flavors
Flavors that complement each other will find a way to enhance your dishes. This herb should be considered a perfect partner when you think of blueberries.
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The Grilled Cheese Air Fryer Hack Professional Chefs Swear By
If you don't mind potentially cleaning up a melty, cheesy mess, you can make an ultra-crispy grilled cheese sandwich right in your air fryer.
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For Quick Roasted Garlic, Toss It In The Air Fryer
Roasted garlic. That flavor is pretty hard to beat, which is why so many love it. If you want roasted garlic quick, you should try using the air fryer.
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14 Underrated Meats You Should Start Putting On Your Pizza
While you may have had a slice of pepperoni pizza or sausage, have you had lamb or tinga pizza? Try using one of these underrated meats next time you eat pizza.
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Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
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If You Really Want Your Pasta To Absorb More Sauce, Hit It With Some Sandpaper
You probably associate sandpaper more with home repairs than you do with cooking, but taking sandpaper to pasta is a surprisingly effective method.
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The Crispy, Buttery Cheese That Brings Mushy Burgers To Life
Cheeseburgers are an easy and satisfying meal to make when strapped for time. But here's a cheese hack that will quickly level up your mouth-watering dish.
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What Is Soubise Sauce, And What Does It Taste Like?
What is soubise sauce? It's an oniony French staple that can elevate any dish. Here's everything you need to know about this bechamel.
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How To Tell When Scallops Are Cooked When Using An Air Fryer
Here's the best way to tell if your scallops have been cooked thoroughly in an air fryer.
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Blanching Is The Surefire Way To Guarantee Vibrant Vegetables
If you're trying to increase your intake amount of vegetables, blanching them is a great way to preserve their color, taste, and texture. Here are the details.
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The Chef-Approved Air-Fryer Chicken Dish With A Unique Crust
One chef-approved air fryer chicken dish has a crust you might not expect. Nuts help make this poultry crispy and healthy.
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Girl Scout Samoas Make An Unexpectedly Delicious Shrimp Coating
It won't taste exactly the same, but if you like coconut shrimp, there's a good chance you won't be disappointed by the Girl Scouts version.
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14 Ingredients That Will Take Your Meatballs To The Next Level
If you're a fan of meatballs, you came to the right place. We put together a list of the best ingredients that will elevate your next meatball recipe!
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Use Up That Leftover Celery By Making A Creative Salad
Celery often goes overlooked unless it's in a soup, but this crispy veggie can make many dishes, including salads, shine. Imagination is key.
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Are Garlic Sprouts Safe To Eat (And How Should They Be Used)?
If your garlic has sprouted, you may want to think first before throwing it in the trash. Here's the lowdown on sprouted garlic.
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