The Kitchen Appliance That Guarantees A Silky Tornado Omelet
One prominent TikTok and Instagram trend is the silky Korean tornado omelet - here's the one kitchen appliance you have to own before making one yourself.
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The 12 Best Canned Chili Brands, Ranked
Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy.
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14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
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12 Bread Pudding Mistakes You Might Be Making
When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.
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Alton Brown Shares The Best Ways To Make Barbecue Without A Grill
Celebrity chef Alton Brown has tips that will allow you to emulate the desired barbecue flavoring from the confines of your kitchen, regardless of the size.
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The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.
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12 Mistakes To Avoid When Cooking Spinach
If you're a fan of spinach, you should be aware of some of the most common mistakes people make. Here are some tips that will improve your spinach game.
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The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute
If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
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7 Meats Sure To Amp Up Your Next Bolognese
If you're into making bolognese you should know there are lots of different meats you can use for the sauce. Here, we're highlighting several delicious choices.
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The Flavor Pitfall To Watch Out For When Cooking Chicken Wings With Baking Soda
Roasting a whole chicken may feed the whole family and leave you with bones to make a stock, but nothing matches the excitement of enjoying homemade wings.
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Gordon Ramsay's Unique Yet Genius Tip For Gooey Cheeseburgers
It may sound like a piece of fashion attire, but as Gordon Ramsay demonstrates, it's an easy way to get extra texture and cheesiness on your burger.
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If Mozzarella Sticks Are Too Bland, Try Substituting Brie Instead
Mozzarella sticks are a classic appetizer, but if you happen to find them a little too bland, you might want to try substituting Brie instead.
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12 Mistakes You're Probably Making With Your Guacamole
Here's the best way to prep, make, and store guacamole.
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The Ingredients That Give Vegan Seafood That Fishy Flavor
Just because you’re vegan doesn’t necessarily mean you don’t enjoy the vast flavors of the ocean. Vegan seafood is growing in popularity; here’s why.
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16 Delicious Hot Dog Bun Alternatives You Need To Consider
Whether you're impressing your guests at the cookout or short of ingredients at home, here's a list of hot dog bun alternatives that may inspire you.
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Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients
If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.
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The TikTok Air Fryer Trick To Get Perfectly Poached Eggs Every Time
A perfectly poached egg can be a dream come true at brunch, but it's not so easy to make at home. One TikTok hack offers the perfect poached egg every time.
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The One Barbecue Sauce Bobby Flay Can't Stop Using
Bobby Flay uses barbecue sauce in his burger recipes, but he doesn't always make it from scratch. Here's which bottled sauce gets his stamp of approval.
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The One Ingredient Everyone Has That Can Fix A Broken Sauce
Making sauce is a skill that all home cooks should conquer, and fortunately, the secret to saving a broken sauce is one that everyone has in their kitchen.
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What Is Compound Butter And What Can You Use It For?
Compound butter is delicious, simple, and capable of elevating any dish. So what is it and how do you use it? We've got all the answers.
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Here's Why You Should Never Bother Boiling (Or Parboiling) Hot Dogs
Don't boil those weiners! Let's have a frank discussion about better ways to cook hot dogs.
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For Thick And Silky Salad Dressings, Just Add Ice
A thick, silky dressing can take a salad from disappointing to delicious. Here's how to get that consistency just right, with nothing more than ice.
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You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.
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Here's Why Salsa Is A Must-Add To Your Casseroles
Kick your boring casseroles up a notch with these exciting ingredients and toppings.
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Fried Pizza Is About To Take Over Pizza Night, Thanks To Giada De Laurentiis
Pizza's pretty great as it is, but this variation takes the Italian favorite to new gastronomical heights.
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What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?
The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
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A Little Soy Sauce Is All You Need To Amp Up Bolognese
This umami ingredient can enhance the meaty flavor of your favorite Italian sauce.
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