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CasaNova Cocktail Recipe

On the menu at New York City's new Italian restaurant, Casa Nonna, is this signature cocktail made with grapefruit vodka, Aperol, clover honey syrup, and citrus juice.

Ingredients

  • 1 ¾ ounces Finlandia Grapefruit Vodka
  • 1 ounce Aperol
  • 1 ounce clover honey syrup
  • 1 ounce fresh orange juice
  • ½ ounce fresh lemon juice
  • Ice
  • Lime zest, for garnish

Directions

Add all of the liquid ingredients together in a shaker with ice. Shake then strain over fresh ice into a double rocks glass. Garnish with lime zest to serve.