CasaNova Cocktail Recipe
On the menu at New York City's new Italian restaurant, Casa Nonna, is this signature cocktail made with grapefruit vodka, Aperol, clover honey syrup, and citrus juice.
- 1 ¾ ounces Finlandia Grapefruit Vodka
- 1 ounce Aperol
- 1 ounce clover honey syrup
- 1 ounce fresh orange juice
- ½ ounce fresh lemon juice
- Lime zest, for garnish
Add all of the liquid ingredients together in a shaker with ice. Shake then strain over fresh ice into a double rocks glass. Garnish with lime zest to serve.