On Tuesday, March 25th, Caribou Coffee will begin serving a new line of toasted sandwiches at all Caribou locations across the country. The new sandwiches, which have gone through months of market testing, include the Ham & Gruyère Pretzel Roll, Roast Turkey Ciabatta, and the Turkey Brie Pepper Jam on Baguette.
The new lunch items, following the introduction of new baked goods from Caribou Coffee, are part of a “three-phase rollout of new food options throughout 2014,” ending with a few more meal options to come in August.
“No matter the time of day, Caribou guests expect premium coffee and handcrafted beverages, and now they can enjoy a wider variety of premium sandwiches to enhance their experience,” says Michele Vig, VP of Marketing at Caribou Coffee. “We’re thrilled that throughout 2014, guests will be able to experience a broad line-up of new food offerings made with high-quality ingredients at Caribou Coffee.”
Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.