Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe
5 from 3 ratings
This is an incredibly rich, but delicious and eye-popping dessert for any autumn occasion. Every flavor that encapsulates the season is in one dish — apples sautéed in butter and brown sugar, croissants and custard to make a bread pudding filling, a freshly baked pumpkin — served with caramel sauce and ice cream. The recipe can be cut in half, if desired; just use the pumpkin only instead of the pumpkin and the individual baking dishes for extra caramel apple pudding. Click here to see more apple recipes. 
Servings
12
servings
Ingredients
Directions