Cappuccino Viennese

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Cappuccino Viennese from Le Meridien Hotels and Resorts

A Cappuccino Viennese recipe from the Master Baristas at Le Meridien Hotels & Resorts.

1
Servings
Deliver Ingredients

Ingredients

Recipe

  • 20 Milliliters illy Espresso
  • Whipped Cream
  • Unsweetened Cocoa Powder
  • 45 Milliliters Fresh Whole Milk

Directions

Recipe

• Brew 1 illy espresso in the cappuccino cup
• Use the steam of the espresso machine to froth up the fresh milk
• Pour the frothed milk on top of the espresso, filling it just over half way
• Add whipped cream on top in a circular motion
• Finish off with a sprinkle of cocoa powder

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