Cappuccino Viennese

Cappuccino Viennese from Le Meridien Hotels and Resorts
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A Cappuccino Viennese recipe from the Master Baristas at Le Meridien Hotels & Resorts.

1
Servings
50
Calories Per Serving
Deliver Ingredients

Ingredients

Recipe

  • 20 Milliliters illy Espresso
  • Whipped Cream
  • Unsweetened Cocoa Powder
  • 45 Milliliters Fresh Whole Milk

Directions

Recipe

• Brew 1 illy espresso in the cappuccino cup
• Use the steam of the espresso machine to froth up the fresh milk
• Pour the frothed milk on top of the espresso, filling it just over half way
• Add whipped cream on top in a circular motion
• Finish off with a sprinkle of cocoa powder

Nutritional Facts

Total Fat
2g
3%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
19µg
3%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
16mg
2%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
25mg
8%
Niacin
1mg
7%
Phosphorus, P
28mg
4%
Selenium, Se
1µg
2%
Sodium, Na
118mg
8%
Water
54g
2%