Cappuccino Viennese
February 6, 2014
Cappuccino Viennese from Le Meridien Hotels and Resorts
A Cappuccino Viennese recipe from the Master Baristas at Le Meridien Hotels & Resorts.
1
Servings
Deliver Ingredients
Ingredients
Recipe
- 20 Milliliters illy Espresso
- Whipped Cream
- Unsweetened Cocoa Powder
- 45 Milliliters Fresh Whole Milk
Directions
Recipe
• Brew 1 illy espresso in the cappuccino cup
• Use the steam of the espresso machine to froth up the fresh milk
• Pour the frothed milk on top of the espresso, filling it just over half way
• Add whipped cream on top in a circular motion
• Finish off with a sprinkle of cocoa powder