Candy Corn Clusters

Candy Corn Clusters
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A sweet treat perfect for any fall party. These are especially great for Halloween! 

16
Servings
91
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup butter
  • 1 package of mini marshmellows
  • 1 bag Ferrera Candy Corn
  • 1 Cup chopped salted peanuts
  • 1 bag of mini chocolate chips

Directions

Melt butter and marshmallows in the microwave on high for 2 minutes, stirring intermittently until smooth.

In a bowl, mix candy corn, nuts and chocolate chips.

Pour the butter and marshmallow mixture over the assortment, stirring to distribute evenly.

Once your batch is well mixed, use a greased spoon to form clusters and place them on a greased pan.

Let stand until firm and cooled, about 15 minutes.

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
4g
3%
Protein
3g
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
16mg
2%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Folate, total
10µg
3%
Magnesium, Mg
29mg
9%
Niacin
1mg
7%
Phosphorus, P
57mg
8%
Selenium, Se
4µg
7%
Sodium, Na
33mg
2%

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.