- 1/4 Cup butter
- 1 package of mini marshmellows
- 1 bag Ferrera Candy Corn
- 1 Cup chopped salted peanuts
- 1 bag of mini chocolate chips
Melt butter and marshmallows in the microwave on high for 2 minutes, stirring intermittently until smooth.
In a bowl, mix candy corn, nuts and chocolate chips.
Pour the butter and marshmallow mixture over the assortment, stirring to distribute evenly.
Once your batch is well mixed, use a greased spoon to form clusters and place them on a greased pan.
Let stand until firm and cooled, about 15 minutes.