5
2 ratings

Candy Corn

MyDailyFindChicago

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.

Notes

Visit My Daily Find Chicago for more delicious recipes and other city-insider tips. 

Ingredients

  • 1 Cup salted peanuts
  • 1 Cup small pretzel twists
  • 1 Cup semi-sweet chocolate chips
  • 1/2 Cup candy corn

Directions

In a serving bowl, combine all of the ingredients. Store in an airtight container. 

Nutritional Facts
Servings12
Calories Per Serving200
Total Fat11g17%
Sugar9gN/A
Saturated4g18%
Protein5g10%
Carbs24g8%
Vitamin A0.5µg0.1%
Vitamin C0.7mg1.2%
Vitamin E0.7mg3.5%
Vitamin K1µg2%
Calcium16mg2%
Fiber2g10%
Folate (food)39µgN/A
Folate equivalent (total)39µg10%
Iron1mg7%
Magnesium45mg11%
Monounsaturated5gN/A
Niacin (B3)3mg13%
Phosphorus86mg12%
Polyunsaturated2gN/A
Potassium177mg5%
Sodium226mg9%
Sugars, added8gN/A
Zinc0.7mg5%
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