Candy Corn

Staff Writer
Candy Corn
MyDailyFindChicago

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.

12
Servings
200
Calories Per Serving
Deliver Ingredients

Notes

Visit My Daily Find Chicago for more delicious recipes and other city-insider tips. 

Ingredients

  • 1 Cup salted peanuts
  • 1 Cup small pretzel twists
  • 1 Cup semi-sweet chocolate chips
  • 1/2 Cup candy corn

Directions

In a serving bowl, combine all of the ingredients. Store in an airtight container. 

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
11g
17%
Sugar
9g
N/A
Saturated Fat
4g
18%
Protein
5g
10%
Carbs
24g
8%
Vitamin A
0.5µg
0.1%
Vitamin C
0.7mg
1.2%
Vitamin E
0.7mg
3.5%
Vitamin K
1µg
2%
Calcium
16mg
2%
Fiber
2g
10%
Folate (food)
39µg
N/A
Folate equivalent (total)
39µg
10%
Iron
1mg
7%
Magnesium
45mg
11%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
13%
Phosphorus
86mg
12%
Polyunsaturated
2g
N/A
Potassium
177mg
5%
Sodium
226mg
9%
Sugars, added
8g
N/A
Zinc
0.7mg
5%

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