2 Andy Boy cactus pears
1/2 cup lemon juice
2 tablespoons sugar
1 cup water
Cut the ends from the cactus pears and slit through the peels lengthwise. Pull back the peel and scoop out the fruit.
Put the prickly pear pulp, lemon juice, sugar and water in a blender and blend until smooth.
Strain through a colander over a bowl.
Pour the lemonade into ice-filled glasses. Garnish with mint and lemon slices.