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Buttery Onion Crumb Brussels Sprouts

Elyse Cromer|

Buttery Onion Crumb Brussels Sprouts
4 (1 ratings)
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Country Crock shares their recipe for Buttery Onion Crumb Brussels Sprouts using their famous spread.
Servings
12
Ingredients
  • 1/2 cup country crock® spread, divided
  • 2 cup onions, chopped
  • 3/4 cup panko breadcrumbs
  • 8 cup cooked brussels sprouts (or thawed frozen), halved
  • 1 cup fat-free half-and-half
Directions
  1. Preheat oven to 375 degrees.
  2. Melt 4 tablespoons of Country Crock® Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Add crumbs; cook, stirring until lightly toasted, about 2 minutes; remove to bowl.
  3. Melt remaining Spread in same skillet. Add Brussels sprouts; toss. Stir in half-and-half and 1/2 of the crumb mixture. Pour into shallow 2-quart baking dish. Sprinkle with remaining crumb mixture.
  4. Bake 25 to 30 minutes or until bubbly around edges.
 
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