Butterscotch Gingerbread Cookies Recipe
December 13, 2013
Butterscotch Gingerbread Cookies Recipe
Taste of Home
These cookies are the perfect holiday treat because of their spicy ginger and warm butterscotch flavors.
For more recipes, visit Taste of Home.
12
Servings
394
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 Cup butter, softened
- 1 Cup packed brown sugar
- 2 eggs
- 3 Cups all-purpose flour
- Two 3 1/2-ounce packages cook-and-serve butterscotch pudding mix
- 3 Teaspoons ground ginger
- 1 Teaspoon baking powder
- 1 Teaspoon ground cinnamon
Directions
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder, and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut with lightly floured cookie cutters. Place 1 inch apart on ungreased baking sheets.
Bake at 350 degrees for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.
Nutritional Facts
Total Fat
16g
25%
Sugar
33g
N/A
Saturated Fat
10g
50%
Cholesterol
67mg
22%
Protein
4g
9%
Carbs
58g
19%
Vitamin A
141µg
16%
Vitamin D
0.4µg
0.1%
Vitamin E
0.6mg
3%
Vitamin K
2µg
2%
Calcium
61mg
6%
Fiber
1g
4%
Folate (food)
13µg
N/A
Folate equivalent (total)
95µg
24%
Folic acid
48µg
N/A
Iron
2mg
10%
Magnesium
11mg
3%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
10%
Phosphorus
209mg
30%
Polyunsaturated
0.8g
N/A
Potassium
81mg
2%
Riboflavin (B2)
0.2mg
11.7%
Sodium
287mg
12%
Sugars, added
33g
N/A
Thiamin (B1)
0.2mg
16.6%
Trans
0.6g
N/A
Zinc
0.4mg
2.4%