Butter-Basted Burger Recipe
This burger is the cornerstone of our Make Your Own Epic Burger Adventure, if you choose to play, it can be adapted and amended in many many ways.
- 1 pound ground beef chuck
- 1 pound ground sirloin
- Salt and freshly ground black pepper
- ½ of a stick of butter (4 tablespoons)
Heat a cast-iron griddle over high heat. When hot, add the butter then place the burgers in the melted butter. Cook for about 45 seconds to a minute, basting with the butter. Then flip, and continue basting for another 45 seconds to a minute and remove from heat (it will have crazy good flavor).