- 1 pound ground beef chuck
- 1 pound ground sirloin
- Salt and freshly ground black pepper
- ½ of a stick of butter (4 tablespoons)
Heat a cast-iron griddle over high heat. When hot, add the butter then place the burgers in the melted butter. Cook for about 45 seconds to a minute, basting with the butter. Then flip, and continue basting for another 45 seconds to a minute and remove from heat (it will have crazy good flavor).