4
1 rating

Buffalo Chicken Dip

 

It’s everyone’s favorite dip, especially during a football game. This recipe from Taste of Home is one of the simplest and easiest we’ve seen, but it doesn’t lose any of the flavors. 

Ingredients

  • One 8-ounce package cream cheese, softened
  • 1 1/2 Cup cooked chicken, shredded or cubed
  • 1/2 Cup Buffalo wing sauce
  • 1/2 Cup ranch dressing
  • 2 Cups shredded Colby-Monterey Jack cheese
  • Tortilla chips, for serving

Directions

Preheat the oven to 350 degrees.

Spread the cream cheese into an ungreased shallow 1-quart baking dish. Layer with the chicken, Buffalo wing sauce, and ranch dressing. Sprinkle with cheese.

Bake, uncovered, for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.

Nutritional Facts
Servings16
Calories Per Serving179
Total Fat15g23%
Sugar0.9gN/A
Saturated7g36%
Cholesterol47mg16%
Protein10g19%
Carbs1gN/A
Vitamin A87µg10%
Vitamin B120.4µg5.8%
Vitamin D0.2µgN/A
Vitamin E0.3mg1.3%
Vitamin K10µg13%
Calcium141mg14%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.5mg3%
Magnesium10mg3%
Monounsaturated4gN/A
Niacin (B3)1mg7%
Phosphorus140mg20%
Polyunsaturated3gN/A
Potassium89mg3%
Riboflavin (B2)0.1mg7.3%
Sodium233mg10%
Zinc1mg7%