Buffalo Chicken Dip

Staff Writer
Buffalo Chicken Dip
Taste of Home

 

It’s everyone’s favorite dip, especially during a football game. This recipe from Taste of Home is one of the simplest and easiest we’ve seen, but it doesn’t lose any of the flavors. 

16
Servings
179
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 8-ounce package cream cheese, softened
  • 1 1/2 Cup cooked chicken, shredded or cubed
  • 1/2 Cup Buffalo wing sauce
  • 1/2 Cup ranch dressing
  • 2 Cups shredded Colby-Monterey Jack cheese
  • Tortilla chips, for serving

Directions

Preheat the oven to 350 degrees.

Spread the cream cheese into an ungreased shallow 1-quart baking dish. Layer with the chicken, Buffalo wing sauce, and ranch dressing. Sprinkle with cheese.

Bake, uncovered, for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.

Buffalo Chicken Dip Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Buffalo Chicken Dip Cooking Tip

Wash everything that chicken touches with soap and hot water.

Nutritional Facts

Total Fat
15g
23%
Sugar
0.9g
N/A
Saturated Fat
7g
36%
Cholesterol
47mg
16%
Protein
10g
19%
Carbs
1g
N/A
Vitamin A
87µg
10%
Vitamin B12
0.4µg
5.8%
Vitamin D
0.2µg
N/A
Vitamin E
0.3mg
1.3%
Vitamin K
10µg
13%
Calcium
141mg
14%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
0.5mg
3%
Magnesium
10mg
3%
Monounsaturated
4g
N/A
Niacin (B3)
1mg
7%
Phosphorus
140mg
20%
Polyunsaturated
3g
N/A
Potassium
89mg
3%
Riboflavin (B2)
0.1mg
7.3%
Sodium
233mg
10%
Zinc
1mg
7%

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