Brussels Sprouts On The EGG®

Name: Brussels Sprouts On The EGG®
Ingredients: 2 1/2 pound fresh brussel sprouts; 1 1/2 teaspoon sea salt; 3/4 teaspoon freshly ground pepper; 2 tablespoon olive oil

Cindy Anschtz Barbieri|Aug. 21, 2013 5:49 pm EST

4 (1 ratings)

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Check out how we made delicious Brussels Sprouts on the EGG®. I like to heat the grill pan on the EGG® so it is nice and hot to start grilling the Brussels Sprouts.

Servings

6

Ingredients

2 1/2 pound fresh brussel sprouts
1 1/2 teaspoon sea salt
3/4 teaspoon freshly ground pepper
2 tablespoon olive oil

Directions

Directions
Rinse brussel sprouts, let dry in a colander then cut off the stub at the end of each sprout. Take a large bowl and toss brussels sprouts with olive oil, salt and pepper. Heat the EGG® and bring the temperature to 450 degrees. Prepare an EGG® safe pan. Take the pan and sit on the EGG® for 5 minutes (to heat up the pan). Open lid and toss the brussel sprouts in the hot pan and let roast for about 15 minutes. Toss every 5 minutes. Transfer to a serving dish and Enjoy.