Brown-Sugar Glazed Sweet Potatoes with Marshmallows and Chocolate Shavings

Sweet Potatoes
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Sweet potatoes are a must at any Thanksgiving table. Add in a few shavings of chocolate and you have an even more decadent meal for the holiday!

4
Servings
945
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Pounds red-skinned sweet potatoes (yams), peeled, cut into 1 inch pieces
  • 2/3 Cups packed golden brown sugar
  • 2 Teaspoons Chinese five spice powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 Ounce Max Brenner's Milk Chocolate Tablet chopped fine
  • 2 Cups miniature marshmellows
  • 1/2 Cup thin shavings from Max Brenner's Milk Chocolate Tablet

Directions

Combine potatoes, five spice, sugar, salt, pepper, butter and chocolate. Place in a greased baking dish. Bake potatoes at 375 degrees for 50 minutes.
Increase oven to 500 degrees.

Sprinkle potatoes with chocolate shavings and then mini marhshmallows.

Place potatoes back in the oven until marshmallows are puffy and golden brown.

Nutritional Facts

Total Fat
32g
46%
Sugar
51g
57%
Saturated Fat
9g
38%
Cholesterol
84mg
28%
Carbohydrate, by difference
128g
98%
Protein
40g
87%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
302mg
30%
Choline, total
27mg
6%
Fiber, total dietary
18g
72%
Folate, total
56µg
14%
Iron, Fe
8mg
44%
Magnesium, Mg
62mg
19%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
363mg
52%
Riboflavin
1mg
91%
Selenium, Se
12µg
22%
Sodium, Na
1692mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
44g
2%
Zinc, Zn
1mg
13%

Sugar Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Sugar Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.