Brother Jimmy's BBQ Brunswick Stew

Brother Jimmy's BBQ Brunswick Stew
Staff Writer
Brother Jimmy's BBQ Brunswick Stew
Brother Jimmy's BBQ

Brother Jimmy's BBQ Brunswick Stew

Corporate chef Eva Pesantez, of Brother Jimmy's in New York City, shares her recipe for stew with a twist of BBQ. 

6
Servings
867
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Cup chopped Spanish onion
  • 1 Tablespoon chopped garlic
  • 2 ears corn
  • 3 Tablespoons Brother Jimmy's Original BBQ sauce (see recipe below)
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Frank's Red Hot Sauce
  • One 28-ounce can diced tomatoes
  • 4 Cups chicken stock
  • 2 1/2 Cups leftover cooked pork, cut into 3/4-inch cubes
  • 1 3/4 Cup leftover cooked chicken (leg and thigh)

For the Brother Jimmy's Original BBQ Sauce

  • 2 Cups white vinegar
  • 1 1/2 Cup Heinz ketchup
  • 1 1/2 Cup packed dark brown sugar
  • 2 Tablespoons chili powder
  • 1 1/2 Teaspoon ground black pepper
  • 1 Tablespoon kosher salt

Directions

Melt the butter in a large pot or Dutch oven over medium-low heat and add the onion and garlic. Cook for 4 to 5 minutes, until the onions start to soften. Be careful not to burn the garlic. Cut the corn kernels off the cobs. Add to the onions, along with remaining ingredients. Bring to a simmer and cook for about 25 minutes. 

For the Brother Jimmy's Original BBQ Sauce

Whisk all the ingredients together in a nonreactive saucepan, place over medium-high heat, and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, until the sauce just coats the back of a wooden spoon. Cool and use immediately or stare for later use in the fridge, where it will keep for 2 to 3 months.

Makes about 5 cups.

Nutritional Facts

Total Fat
24g
34%
Sugar
35g
39%
Saturated Fat
7g
29%
Cholesterol
125mg
42%
Carbohydrate, by difference
107g
82%
Protein
56g
100%
Vitamin A, RAE
437µg
62%
Vitamin B-12
1µg
42%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
215mg
22%
Choline, total
90mg
21%
Fiber, total dietary
8g
32%
Fluoride, F
1µg
0%
Folate, total
100µg
25%
Iron, Fe
13mg
72%
Magnesium, Mg
90mg
28%
Manganese, Mn
1mg
56%
Niacin
16mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
451mg
64%
Riboflavin
1mg
91%
Selenium, Se
55µg
100%
Sodium, Na
2495mg
100%
Thiamin
1mg
91%
Water
248g
9%
Zinc, Zn
3mg
38%

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.