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2 ratings

Brother Jimmy's BBQ Brunswick Stew

Brother Jimmy's BBQ Brunswick Stew

Corporate chef Eva Pesantez, of Brother Jimmy's in New York City, shares her recipe for stew with a twist of BBQ. 

Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Cup chopped Spanish onion
  • 1 Tablespoon chopped garlic
  • 2 ears corn
  • 3 Tablespoons Brother Jimmy's Original BBQ sauce (see recipe below)
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Frank's Red Hot Sauce
  • One 28-ounce can diced tomatoes
  • 4 Cups chicken stock
  • 2 1/2 Cups leftover cooked pork, cut into 3/4-inch cubes
  • 1 3/4 Cup leftover cooked chicken (leg and thigh)

For the Brother Jimmy's Original BBQ Sauce

  • 2 Cups white vinegar
  • 1 1/2 Cup Heinz ketchup
  • 1 1/2 Cup packed dark brown sugar
  • 2 Tablespoons chili powder
  • 1 1/2 Teaspoon ground black pepper
  • 1 Tablespoon kosher salt

Directions

Melt the butter in a large pot or Dutch oven over medium-low heat and add the onion and garlic. Cook for 4 to 5 minutes, until the onions start to soften. Be careful not to burn the garlic. Cut the corn kernels off the cobs. Add to the onions, along with remaining ingredients. Bring to a simmer and cook for about 25 minutes. 

For the Brother Jimmy's Original BBQ Sauce

Whisk all the ingredients together in a nonreactive saucepan, place over medium-high heat, and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, until the sauce just coats the back of a wooden spoon. Cool and use immediately or stare for later use in the fridge, where it will keep for 2 to 3 months.

Makes about 5 cups.

Nutritional Facts
Servings6
Calories Per Serving651
Total Fat19g30%
Sugar76gN/A
Saturated6g32%
Cholesterol88mg29%
Protein26g52%
Carbs95g32%
Vitamin A116µg13%
Vitamin B120.6µg9.5%
Vitamin B60.9mg46.1%
Vitamin C25mg42%
Vitamin D0.4µg0.1%
Vitamin E3mg15%
Vitamin K11µg14%
Calcium157mg16%
Fiber5g20%
Folate (food)48µgN/A
Folate equivalent (total)56µg14%
Folic acid5µgN/A
Iron5mg26%
Magnesium75mg19%
Monounsaturated8gN/A
Niacin (B3)10mg51%
Phosphorus319mg46%
Polyunsaturated3gN/A
Potassium1163mg33%
Riboflavin (B2)0.6mg34.8%
Sodium1533mg64%
Sugars, added53gN/A
Thiamin (B1)2mg100%
Trans0.1gN/A
Zinc2mg16%
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