Brother Jimmy's BBQ Brunswick Stew

Brother Jimmy's BBQ Brunswick Stew
Staff Writer
Brother Jimmy's BBQ Brunswick Stew
Brother Jimmy's BBQ

Brother Jimmy's BBQ Brunswick Stew

Corporate chef Eva Pesantez, of Brother Jimmy's in New York City, shares her recipe for stew with a twist of BBQ. 

6
Servings
651
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Cup chopped Spanish onion
  • 1 Tablespoon chopped garlic
  • 2 ears corn
  • 3 Tablespoons Brother Jimmy's Original BBQ sauce (see recipe below)
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Frank's Red Hot Sauce
  • One 28-ounce can diced tomatoes
  • 4 Cups chicken stock
  • 2 1/2 Cups leftover cooked pork, cut into 3/4-inch cubes
  • 1 3/4 Cup leftover cooked chicken (leg and thigh)

For the Brother Jimmy's Original BBQ Sauce

  • 2 Cups white vinegar
  • 1 1/2 Cup Heinz ketchup
  • 1 1/2 Cup packed dark brown sugar
  • 2 Tablespoons chili powder
  • 1 1/2 Teaspoon ground black pepper
  • 1 Tablespoon kosher salt

Directions

Melt the butter in a large pot or Dutch oven over medium-low heat and add the onion and garlic. Cook for 4 to 5 minutes, until the onions start to soften. Be careful not to burn the garlic. Cut the corn kernels off the cobs. Add to the onions, along with remaining ingredients. Bring to a simmer and cook for about 25 minutes. 

For the Brother Jimmy's Original BBQ Sauce

Whisk all the ingredients together in a nonreactive saucepan, place over medium-high heat, and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, until the sauce just coats the back of a wooden spoon. Cool and use immediately or stare for later use in the fridge, where it will keep for 2 to 3 months.

Makes about 5 cups.

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
19g
30%
Sugar
76g
N/A
Saturated Fat
6g
32%
Cholesterol
88mg
29%
Protein
26g
52%
Carbs
95g
32%
Vitamin A
116µg
13%
Vitamin B12
0.6µg
9.5%
Vitamin B6
0.9mg
46.1%
Vitamin C
25mg
42%
Vitamin D
0.4µg
0.1%
Vitamin E
3mg
15%
Vitamin K
11µg
14%
Calcium
157mg
16%
Fiber
5g
20%
Folate (food)
48µg
N/A
Folate equivalent (total)
56µg
14%
Folic acid
5µg
N/A
Iron
5mg
26%
Magnesium
75mg
19%
Monounsaturated
8g
N/A
Niacin (B3)
10mg
51%
Phosphorus
319mg
46%
Polyunsaturated
3g
N/A
Potassium
1163mg
33%
Riboflavin (B2)
0.6mg
34.8%
Sodium
1533mg
64%
Sugars, added
53g
N/A
Thiamin (B1)
2mg
100%
Trans
0.1g
N/A
Zinc
2mg
16%