Broiled Salmon With Strawberry Sauce

There is nothing I love more than a simply broiled salmon topped with a slightly sweet, slightly salty glaze. While I typically glaze my fillets with maple syrup and a bit of soy sauce, fresh strawberries cooked down with a bit of strawberry jam makes for a delicious topping that can be made in mere minutes. Serve with a side salad or, as I did, with sautéed zucchini ribbons tossed in pesto. Click here to see 9 Ways to Enjoy Summer Strawberries.