Broiled Pluots with Brown Sugar

Staff Writer
Broiled Pluots with Brown Sugar
Broiled Pluots with Brown Sugar
Nina Fomufod

Broiled Pluots with Brown Sugar

For a simple, summery dessert, fruit is the best way to go. It’s healthy, refreshing, and easy to pull together. This dish highlights the natural flavor of the pluots, while adding a light, sweet layer. For a more robust dish, serve with vanilla ice cream.

Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!

Ready in
10-15 m
2
Servings
66
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 pluots, sliced
  • 1 Tablespoon brown sugar
  • 1 Teaspoon cinnamon

Directions

Place the pluots on a large baking sheet. Sprinkle each slice with the sugar and the cinnamon. Set the oven to broil, put the baking sheet in the oven, and cook until the sugar is melted. Serve and enjoy!

Pluot Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pluot Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.3g
0.5%
Sugar
14g
N/A
Protein
0.8g
1.5%
Carbs
17g
6%
Vitamin A
17µg
2%
Vitamin C
9mg
16%
Vitamin E
0.3mg
1.4%
Vitamin K
7µg
8%
Calcium
23mg
2%
Fiber
2g
8%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.3mg
1.7%
Magnesium
8mg
2%
Monounsaturated
0.1g
N/A
Niacin (B3)
0.4mg
2.2%
Phosphorus
17mg
2%
Potassium
167mg
5%
Sodium
1mg
N/A
Sugars, added
4g
N/A
Zinc
0.1mg
0.8%

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