4
1 rating

Organic Broccoli Cheese Cornbread

Staff Writer
Patricia Stagich

This is an easy recipe that only requires two steps! It's great when you are busy and still want to enjoy a nice side dish. 

6
Servings
431
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 organic eggs
  • 1/2 Cup unsalted organic butter, melted
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/4 Teaspoon cayenne
  • 1 8.5-ounce box of organic Corn Muffin Mix
  • 1 package frozen chopped organic broccoli, thawed
  • 1 Cup shredded organic Cheddar cheese
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon organic oregano
  • 1/2 Teaspoon organic parsley

Directions

Combine all the ingredients and mix well. 

Bake in a lightly greased 8-by-8-inch baking dish at 350 degrees for 30-35 minutes. 

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
29g
45%
Sugar
0.6g
N/A
Saturated Fat
16g
78%
Cholesterol
167mg
56%
Protein
12g
24%
Carbs
30g
10%
Vitamin A
237µg
26%
Vitamin B12
0.5µg
8.2%
Vitamin B6
0.2mg
8.1%
Vitamin C
23mg
38%
Vitamin D
1µg
0.2%
Vitamin E
1mg
6%
Vitamin K
30µg
38%
Calcium
185mg
18%
Fiber
3g
14%
Folate (food)
40µg
N/A
Folate equivalent (total)
40µg
10%
Iron
1mg
6%
Magnesium
25mg
6%
Monounsaturated
9g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
365mg
52%
Polyunsaturated
2g
N/A
Potassium
191mg
5%
Riboflavin (B2)
0.3mg
15.2%
Sodium
619mg
26%
Trans
0.9g
N/A
Zinc
1mg
9%