Organic Broccoli Cheese Cornbread

Staff Writer
Organic Broccoli Cheese Cornbread
Patricia Stagich

This is an easy recipe that only requires two steps! It's great when you are busy and still want to enjoy a nice side dish. 

6
Servings
431
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 organic eggs
  • 1/2 Cup unsalted organic butter, melted
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/4 Teaspoon cayenne
  • 1 8.5-ounce box of organic Corn Muffin Mix
  • 1 package frozen chopped organic broccoli, thawed
  • 1 Cup shredded organic Cheddar cheese
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon organic oregano
  • 1/2 Teaspoon organic parsley

Directions

Combine all the ingredients and mix well. 

Bake in a lightly greased 8-by-8-inch baking dish at 350 degrees for 30-35 minutes. 

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
29g
45%
Sugar
0.6g
N/A
Saturated Fat
16g
78%
Cholesterol
167mg
56%
Protein
12g
24%
Carbs
30g
10%
Vitamin A
237µg
26%
Vitamin B12
0.5µg
8.2%
Vitamin B6
0.2mg
8.1%
Vitamin C
23mg
38%
Vitamin D
1µg
0.2%
Vitamin E
1mg
6%
Vitamin K
30µg
38%
Calcium
185mg
18%
Fiber
3g
14%
Folate (food)
40µg
N/A
Folate equivalent (total)
40µg
10%
Iron
1mg
6%
Magnesium
25mg
6%
Monounsaturated
9g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
365mg
52%
Polyunsaturated
2g
N/A
Potassium
191mg
5%
Riboflavin (B2)
0.3mg
15.2%
Sodium
619mg
26%
Trans
0.9g
N/A
Zinc
1mg
9%

Around the Web