- 1 can of cream of mushroom soup
- 2 Cups cooked rice
- 6 Ounces grated Cheddar
- 1/4 Cup butter
- 1 package of frozen broccoli, cooked
- 1 yellow onion, chopped
- Bread crumbs, if desired
Add onion, cheese and soup to a mixing bowl.
Pour in melted butter and mix in.
Add broccoli and rice (after they've been cooked).
Mix all ingredients well.
Pour mixture into a casserole dish.
Top with breadcrumbs.
Bake at 300 degrees for 30 minutes.