5 ratings

Cheesy Broccoli and Rice Casserole

A yummy classic for a rainy day
Cheesy Broccoli and Rice Casserole
© Chernetskaya/Dreamstime.com

On a dreary day, comforting classics are the way to go. This broccoli casserole can be stored in the fridge for days of leftovers — if everyone doesn’t devour it the minute it comes out of the oven.


  • 1 can of cream of mushroom soup
  • 2 Cups cooked rice
  • 6 Ounces grated Cheddar
  • 1/4 Cup butter
  • 1 package of frozen broccoli, cooked
  • 1 yellow onion, chopped
  • Bread crumbs, if desired


Add onion, cheese and soup to a mixing bowl.

Pour in melted butter and mix in.

Add broccoli and rice (after they've been cooked).

Mix all ingredients well.

Pour mixture into a casserole dish.

Top with breadcrumbs.

Bake at 300 degrees for 30 minutes.