3.642855
14 ratings

Broccoli Alfredo

Campbell's

An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup. 

Click here to see 10 Best Back-of-the-Can Recipes

Ready in
15 m
4
Servings
571
Calories Per Serving

Ingredients

  • 1/2 Pound linguine
  • 1 Cup fresh or frozen broccoli florets
  • 2 Tablespoons butter
  • 1 1/4 Pound skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
  • One 10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
  • 1/2 Cup milk
  • 1/2 Cup grated Parmesan cheese
  • 1/4 Teaspoon ground black pepper

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Nutritional Facts
Servings4
Calories Per Serving571
Total Fat19g29%
Sugar3gN/A
Saturated8g41%
Cholesterol131mg44%
Protein47g94%
Carbs50g17%
Vitamin A130µg14%
Vitamin B120.6µg10.3%
Vitamin B61mg65%
Vitamin C17mg28%
Vitamin D0.7µg0.2%
Vitamin E1mg7%
Vitamin K16µg20%
Calcium241mg24%
Fiber2g10%
Folate (food)40µgN/A
Folate equivalent (total)40µg10%
Iron2mg9%
Magnesium86mg22%
Monounsaturated5gN/A
Niacin (B3)15mg75%
Phosphorus565mg81%
Polyunsaturated4gN/A
Potassium763mg22%
Riboflavin (B2)0.4mg24.7%
Sodium807mg34%
Thiamin (B1)0.2mg15%
Trans0.3gN/A
Zinc2mg16%