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Brie Pimento Cheese

Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread.

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  • One 350-gram package Isigny Sainte Mère Bon Homme Brie
  • One 4-ounce jar pimientos, drained and chopped
  • 1 Tablespoon grated yellow onion
  • 1 Teaspoon grated mustard seed
  • 1 Pinch of cayenne
  • 6 slices Seeduction bread


Bring cheese to room temperature and remove the rind. Place it in a bowl and use the back of a spoon to mash it. Stir in pimientos, onion, mustard seed, and cayenne. Spoon onto quartered and toasted slices of bread and serve.