2.5
2 ratings

Breakfast Burritos

Breakfast Burritos
Tyler Sullivan

Breakfast Burritos

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

Ingredients

  • 4 large tortillas, warmed
  • 1/2 Cup shredded Cheddar
  • 4 eggs, scrambled
  • One 16-ounce can vegetarian baked beans, warmed
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 1/2 Cup cilantro leaves

Directions

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Nutritional Facts
Servings4
Calories Per Serving377
Total Fat18g27%
Sugar11gN/A
Saturated5g27%
Cholesterol174mg58%
Protein17g34%
Carbs43g14%
Vitamin A135µg15%
Vitamin B120.5µg8.5%
Vitamin B60.4mg19.9%
Vitamin C10mg16%
Vitamin D0.9µg0.2%
Vitamin E2mg10%
Vitamin K21µg26%
Calcium193mg19%
Fiber10g41%
Folate (food)86µgN/A
Folate equivalent (total)86µg21%
Iron3mg16%
Magnesium80mg20%
Monounsaturated8gN/A
Niacin (B3)2mg10%
Phosphorus365mg52%
Polyunsaturated3gN/A
Potassium707mg20%
Riboflavin (B2)0.4mg23.3%
Sodium560mg23%
Thiamin (B1)0.2mg13.6%
Trans0.2gN/A
Zinc4mg29%