Breakfast Burritos

Staff Writer
Breakfast Burritos
Breakfast Burritos
Tyler Sullivan

Breakfast Burritos

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

4
Servings
377
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 large tortillas, warmed
  • 1/2 Cup shredded Cheddar
  • 4 eggs, scrambled
  • One 16-ounce can vegetarian baked beans, warmed
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 1/2 Cup cilantro leaves

Directions

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
18g
27%
Sugar
11g
N/A
Saturated Fat
5g
27%
Cholesterol
174mg
58%
Protein
17g
34%
Carbs
43g
14%
Vitamin A
135µg
15%
Vitamin B12
0.5µg
8.5%
Vitamin B6
0.4mg
19.9%
Vitamin C
10mg
16%
Vitamin D
0.9µg
0.2%
Vitamin E
2mg
10%
Vitamin K
21µg
26%
Calcium
193mg
19%
Fiber
10g
41%
Folate (food)
86µg
N/A
Folate equivalent (total)
86µg
21%
Iron
3mg
16%
Magnesium
80mg
20%
Monounsaturated
8g
N/A
Niacin (B3)
2mg
10%
Phosphorus
365mg
52%
Polyunsaturated
3g
N/A
Potassium
707mg
20%
Riboflavin (B2)
0.4mg
23.3%
Sodium
560mg
23%
Thiamin (B1)
0.2mg
13.6%
Trans
0.2g
N/A
Zinc
4mg
29%