- 2 ounces brandy
- 1 ounce simple syrup
- ½ teaspoon pure vanilla extract
- 1 ½ ounces milk
- Freshly grated nutmeg, for garnish
Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.