Braised Red Cabbage

Braised Red Cabbage

3.5 (4 ratings)

Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole cinnamon stick turns the volume up to 11. Jawohl!Click here to see the Oktoberfest: Beer, Brats, and 'Brezels story.

servings
12

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