Braised Pork Chops With Apples And Cranberries Recipe

This is a one of my favorite winter dishes and the sweet-tart-savory combination of flavors have a lot of complexity without it being a complicated dish. You can finish this in a Crock Pot as well -- after browning just put the rest of the ingredients in the slow cooker (keep the onions raw) for 6 hours on low. Click here to see the Recipe SWAT Team: Pork Chops.